Mulled vinyo

Kodi mukudziwa kuti vinyo woyamba sinafike odzisangulutsa anthu. Zinali kumwa mankhwala, amene amadya chakudya chochepa asanadye.

Masiku ano, ndi zimachokeradi, n'zotheka kumwa vinyo otentha okha connoisseurs woona kumvetsa tanthauzo lalikulu la kumwa.

Si kuti anthu amamuiwala za chakudya chokoma monga vinyo mulled kapena vinyo otentha, koma ena amanena kuti ndi njere ya mchere. Ndipotu otentha vinyo ozizira - ichi ndi chimodzi mwa mankhwala bwino kuti, pamene china chirichonse ndi kusangalala. Tiyeni tiwone momwe ntchito.

Kawirikawiri ozizira lidzayamba pambuyo munthu acezela nthawi yaitali ozizira kapena drafty. The chamoyo ndi supercooled, mmene mkati. Hot vinyo ndi zonunkhira kumathandiza kutentha kwa ziwalo zonse, ananenanso mudzakhalanso ndi mphamvu.

Choyamba, kuti ntchito yokonza moyenera chakumwa zozizwitsa muyenera kudziwa zinsinsi ochepa. Mwachitsanzo, chakuti si koyenera kuwira mulled vinyo. mfundo ndi yakuti pa ndondomekoyi, osati kuwonongedwa kwa zakudya zonse, komanso kuwonongeka awo chakupha. chakumwa si kukuthandizani ndi thupi lanu, koma angathe kuwononga.

The olakwika chachikulu ndi kuti n'zotheka kukonzekera mtengo kokha vinyo. Palibe zangati! Inde, connoisseurs oona kugometsa, kukonzekera vinyo mulled ku vinyo wa okwera mtengo koma ndi kungotaya mankhwala wapatali.

Chinthu ndi vinyo otentha wabwino "maluwa" onunkhira ndi kutentha, m'malo akuti padzuwa la vinyo. Nakte akhala akugwira, ngakhale zikhale za vinyo yotchipa popanda malire nthawi. Pa Kutentha, katundu kwambiri monga astringency, fungo ndi aftertaste atayika, ndiye komanso linasokonekera zonunkhira amakambirana ndi zipatso. Chifukwa, pali kokha zothandiza katundu wa mphesa, lowonjezera ndi oonetsera kamapezeka m'mafuta ndi mavitamini.

Kodi kukonzekera vinyo mulled?

Pa chifukwa chimenechi, palibe maganizo omveka ndipo Chinsinsi umodzi. Anthu ambiri a dziko chakumwa ichi mu njira yake. Komabe, mfundo akanali yemweyo.

M'pofunika kutenga 750 ml ya vinyo wofiira (anu kukoma). Vinyo mulled si zofunika linga, kuchuluka kwa shuga ndi magawo ena a vinyo. Monga kukumbukira kuti pambuyo Kutentha vinyo wokoma akhoza kukhala cloying, choncho ndi bwino kutenga zakumwa ndi avareji zili shuga.

Khalani ndi enamel kapena galasi chidebe mudzaze ndi 250 ml ya madzi wamba, kuvala moto. Yikani magawo a apulo wobiriwira ndi peel ndi magawo a lalanje kapena gelegedeya, kudula mutizidutswa tating'ono 3 lililonse. Kenako, anaika mu mphamvu yomweyo ya supuni ya tiyi ya ginger, kapena angapo magawo la muzu wake watsopano, ndi amsupuni sinamoni ndi ochepa zouma maluwa carnation (3-5). Kubweretsa osakaniza kuwira ndiyeno kuchepetsa kutentha ndi chotengera makoma kutsanulira 750 ml ya vinyo ndi kuwonjezera supuni 3 uchi. Bwinobwino kusakaniza zonse, koma musati wiritsani! Zimitsani kutentha ndi kulola kumwa infusions wa mphindi 10-15, kenako Usatong'olere ndi kutsanulira mu muli. Glintwein wokonzeka.

Hot vinyo ndi chimfine ayenera kumwa, atakulungidwa mu bulangeti ofunda kapena zoyala. Pambuyo otsiriza kumwa madontho kulowa thupi, mudzakhala ndi pang'ono ofooka ndi kutakasuka, mudzafuna kugona. Musalole chopempha ichi, chifukwa kudzuka, kumva liwiro la umoyo ndi mphamvu.

Ine ndiyenera kunena kuti, ngakhale chithumwa onse a "mankhwala", lili choonekera drawback - ndi mowa, amene, mwatsoka, sangathe kudya anthu onse. Koma vuto limeneli ndi kophweka kutenga mozungulira. Mukhoza kuphika vinyo mulled ndi madzi achilengedwe mphesa. Chinsinsi kukonzekera ndi imodzi, m'malo mwa vinyo - madzi. Khulupirira Ine, katundu phindu chakumwa sadzatayikiridwa!