Chocolate fondue - kwambiri yapamwamba ndi osangalatsa mchere

Fondue tchizi mbale otchedwa chakale, wobadwa ndi fluke mu Switzerland. abusa opanda caches mu mapiri, anatsanulira mu mphika stale vinyo ndi kusungunuka tchizi mmenemo uphwetsa. The analandira chifukwa cha kugunda awo, chifukwa mbale ndi wosakhwima kukoma.

Masiku ano, fondue chachikulu, ndipo ife tikhoza kunena yekha mbale dziko la Switzerland, komanso mmodzi wa mbale wotchuka kwambiri m'mayiko ambiri pa dziko lapansi. Poyamba, zinangokhala kuyesa odyera, koma lero, chifukwa cha fondyushnitsam wapadera, mchere ndi zosavuta kukonza kunyumba.

Fondyushnitsami otchedwa refractory miphika wapadera umene amasiyana buku, mawonekedwe, mtundu, grouping, ndipo ngakhale njira Kutentha - ndi magetsi, woyatsa kapena makandulo. View mphika ayenera kusankhidwa kutengera mtundu wa fondue zidzaonekera anakonza. Tchizi ndi chokoleti fondue yophika mu mphika ceramic, monga kutentha wofatsa salola tchizi ndi chokoleti lamoto. A masamba, nsomba ndi nyama - mu maketulo zitsulo chifukwa kukonzekera kwawo amafuna kutentha.

Kagwiritsidwe fondyushnitsey, inu mukhoza kudziwa malonda alangizi okha kapena akhoza kuwerenga pa malangizo. Ambiri, palibe zovuta za izo palibe limagwirira, makamaka maketulo ano magetsi. Amaonedwa kukhala otetezeka, komanso amatha kukhala ndi kutentha zonse.

Lero, thumba ndi chimodzi mwa ndiwo zochuluka mchere trendiest. Mbale molimba kuzitcha izo m'malo mwambo zimathandiza kukambirana unhurried ndi chibwana zosangalatsa. Mosakayikira, ambiri chokoma ndi wokongola ndi chokoleti fondue. Ndi mchere izi nthawi zambiri amagwiritsidwa ntchito zosiyanasiyana zochitika, makamaka chikondi chakudya. Kuti izi zikhoza aziwapatsa ngati vinyo woyera ndi wofiira. Amachitanso abwino enaake kuti kukoma tsaya.

Maziko a chokoleti fondue - osakaniza chokoleti ndi zonona. Makamaka kukonzekera ntchito chokoleti mdima, monga ndi malleable kwambiri pamene mkangano, koma mukhoza kuyetsa woyera ndi mkaka. Izo ziyenera kukhala wothira kirimu ndi kutentha mpaka kwathunthu kupasuka mu madzi osamba. Pamaziko a analandira akhoza kuyetsa zambiri zoyenera.

Chinsinsi cha chokoleti fondue

Kuti akonze tingachipeze powerenga chokoleti fondue amafuna zosakaniza amenewa:

• Zowawa chokoleti - 150 gram;
• Kirimu 33% - 150 gram;
• zipatso
• Biscuit.

Koyamba zikuoneka lophweka, koma muyenera kuganizira ena ndi ovuta Chinsinsi.

Woyamba suoneka - wosweka magawo a chokoleti kutsanulira kirimu ozizira ndi kubweretsa kwa chithupsa pamodzi. Iyi ndi mfundo yofunika kwambiri, chifukwa ngati chokoleti ndi wothira kirimu otentha angapatutse misa chimauma.

The chachiwiri suoneka - chokoleti fondue, mosiyana tchizi, nakonza ndipo anatumikira mu mbale chomwecho. Kuphika bwino mu enamelware mu madzi osamba, ndi kudya - mu ceramic. Chifukwa chiyani? Chifukwa chokoleti otentha exudes onunkhiritsa zamatsenga kuti m'pofunika kuthandiza chowala mapulagi.

Chachitatu fineness - mowa chokoleti fondue akhoza kuwonjezeredwa ngati adafuna kupanga fungo kokwanira kwambiri ndi ena kukoma mthunzi chokoleti. Koma burande kapena mowa si kwathunthu linasokonekera fungo, ayenera kuikidwa mu nthawi ya otentha chokoleti.

Kutsirizitsa chifaniziro cha chokoleti fondue muyenera yothandiza ndi mtedza, masikono, zipatso ataima limodzi pa mbale osiyana. Komanso musaiwale za mafoloko wapadera. Kuti akudyetsedwa kuti fondue, muyenera kusankha malinga ndi zimene zawo kukoma. Osakaniza ambiri amene analandira ndi chinanazi, strawberries, mapeyala, malalanje, masikono, marshmallows ndi prunes.