Sitepe ndi sitepe maphikidwe kuphika mwamsanga

Maphikidwe Quick kuphika ayenera kudziwa. Ndipotu, palibe amene sangayesedwe ku kufika kwa alendowo mosayembekezereka. Kumene, mu nkhani iyi, inu nthawi zonse kupita ku sitolo kukagula mitanda kumeneko. Koma ndibwino ngati inu kuphika nokha.

Fast Kuphika Mikate: Maphikidwe ndi zithunzi za mbale

Kuwomba pastry - wangwiro theka-chotsirizidwa, omwe anagwiritsidwa ntchito kwambiri kwa yokonza mitanda zokoma. chimango woteroyo mwamsanga defrosted ndi kuphika mu uvuni. Kuwona, taganizirani kupereka chokoma Chinsinsi chitukumula. Kwa iwo, tiyenera:

• kuwomba pastry (ayenera kumwedwa popanda yisiti) - 1 paketi;
• ufa shuga - kugwiritsa mwa nzeru;
• zofewa nthochi - 2 ma PC.
• anasefa ufa - chifukwa duwalo;
• zovuta tchizi - za '80

The ndondomeko ya n'kupanga

Maphikidwe Quick kuphika mwina idzagwiritsa ntchito mankhwala osiyana kwambiri. Pakuti chitukumula tinaganiza ntchito toppings awiri osiyana: tchizi ndi nthochi. Iwo ayenera kukhala okonzeka payokha lililonse. Zipatso bwinobwino kuchapa zouma ndi wosendedwa. Iwo ndiye kusema mabwalo a 6-7 millimeters wandiweyani. Koma tchizi, izo basi akanadulidwa magawo.

Pamene kuwomba pastry, anagula mu sitolo, kwathunthu thawed, izo owazidwa ufa ndi adagulung'undisa mbali imodzi. Ndiye, chifukwa wosanjikiza diamondi kudula kuyala kudzazidwa a nthochi ndi tchizi zovuta, zaschipyvayut kwambiri ndipo anaika pa thireyi mafuta kuphika.

The ndondomeko ya kuphika, ndi chakudya kwa tebulo

Kodi kukonzekera kudya kuphika? Maphikidwe (ndi zithunzi mungapeze nkhani) kulengeza ntchito uvuni. Iwo usavutike madigiri 200, kenako anaika kale anapanga theka-yomalizidwa mankhwala. Kuphika iwo kwa mphindi 35. Pa kuwomba yomweyo ayenera kwambiri kuwonjezera kukula, kukhala zobiriwira ndi wofiira.

Pambuyo kutentha mankhwala mankhwala ndi nthochi ndi tchizi molimba inafikira pa mbale munthu ndi utakhazikika pang'ono. Ndiye wokoma kuwomba ndi zipatso kuwaza ndi ufa shuga. Gome mankhwala amenewa anali ndi kapu ya tiyi wokoma kapena zakumwa zina.

Chokoma Kuphika Mikate: Maphikidwe

Mwamsanga kukonzekera savory pastry si weniweni. Izi sidzatenga M'sitolo zosakaniza zofunika ndiponso kutsatira mankhwala onse.

Kotero, mwamsanga maphikidwe yosavuta amafuna kuphika:

• calorie mayonesi - 2 lalikulu spoons;
• wandiweyani kirimu - 200 ga;
• Yaiwisi mazira - 3 ma PC.
• slaked koloko - ½ mchere supuni;
• zamzitini nsomba - 2 zitini;
• anasefa ufa - 6 spoons lalikulu.

Kukonzekera mtanda

Monga tanena mofulumira kuphika maphikidwe akhoza monga kugwiritsa ntchito mankhwala chosiyana. M'chigawo chino wa nkhani tasankha kukuuzani mmene kuphika zokoma nsomba chitumbuwa.

Choyamba tiyenera knead pa naomba. Kuti zimenezi zitheke, whisk mazira mothandizidwa ndi foloko, ndipo onjezerani kwa mkulu-kalori mayonesi, wowawasa kirimu ndi wandiweyani koloko hydrated. zosakaniza onse bwinobwino osokonezeka. Kenako pang'onopang'ono kutsanulira ufa anasefa. Chifukwa cha zimenezi ndi viscous ndithu mtanda.

Konzani stuffing

Kudzaza kwa chitumbuwa, mukhoza kugwiritsa ntchito iliyonse. Tinaganiza ntchito zamzitini pinki nsomba. Unafalikira mu mbale osiyana ndi phatikizani ndi mphanda. Ici ulikubala osati mushy misa nsomba ndi pinki nsomba mu tiziduswa tating'ono ting'ono.

The ndondomeko ya n'kupanga

Mmene uvuni akukonzekera mitanda msanga (maphikidwe m'nkhani ino), tidzakhala kufotokoza patsogolo pang'ono. Tsopano ine ndikufuna kuti ndikuuzeni inu za mmene kuumba nsomba chitumbuwa. Kuti tichite zimenezi, kutenga mawonekedwe kwambiri (kungakhale poto ochiritsira) ndi pang'ono afewetsedwa ndi mafuta. Ndiye naomba pa lagawidwa amachepetsa awiri ofanana. Mmodzi wa iwo anazitsanulira mwa mbale. nthuli lokutidwa wa nsomba zamzitini, pamene yotsala unatsanuliridwa pa naomba pamwamba.

ndondomeko kuphika

Pambuyo mapangidwe mkate nsomba nthawi yomweyo anatumiza kwa uvuni. Pa kutentha madigiri 200 anthufe anaphika kwa mphindi 60-65. Panthawi imeneyi, naomba ayenera kumvetsetsa, kukhala yofewa, zobiriwira ndi wofiira.

Kodi kutsatira tebulo?

Kuphika mkate ndi zamzitini pinki nsomba, izo atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono mu poto mwachindunji. anthufe ndiye mosamala kusema magawo ndipo anaika pa mbale. Gome anapereka mkate ndi tiyi lokoma ndi phwetekere phala. Tikumbukenso kuti likukhalira wodzala, yowutsa mudyo ndi onunkhira. Kamodzi mumayesa chakudya chokoma ichi, inu kuchita mobwerezabwereza. Mwa njira, m'malo zamzitini pinki nsomba, mkate uwu akhoza kuphikidwa ndi nsomba (mwachitsanzo, nsomba), yokazinga minced nyama, yokha nkhuku, ndipo ngakhale kabichi.

kuti adzimvera

Monga mukuonera, kusala kudya pastry ndi kuphika mosavuta kwambiri ndipo mu nthawi yochepa. Kuwonjezera pa mbale ndi mkate nsomba alendo zosayembekezereka mukhoza kupanga zakudya zina (masikono, tchizi mabisiketi, makeke, muffins ndi zina zotero.).