Black bowa. Salting ozizira ndi hot-

September - nthawi kusonkhanitsa bowa. Ndipo mafani onse mankhwala zodabwitsa ndi zosangalatsa waukulu kupita ku nkhalango kuti iye ndiye komanso kupanga m'matangadza kwa dzinja. Njira imodzi yotchuka kwambiri ya kukolola ndi salting. Pafupifupi bowa onse mukhoza kuwonjezera mchere. Ife tsopano kulankhula za bowa monga bowa inki kuti salting si wovuta kaya oyang'anira zophika yake kapena okonda. Kodi ndi bwino njira imeneyi? Choncho kukolola bowa m'tsogolo mphodza, mwachangu, kukonzekera kuti soups. Ndipo ichi si wabwino zoyenera wakuda bowa, salting amene ali ndi njira yabwino kusunga makhalidwe onse zothandiza mankhwala zokoma. Koma malamulo chitetezo ayenera kuchitidwa chifukwa ngakhale zikanakhala bwino bowa, nthabwala nawo zoipa.

Salting bowa wakuda Cold

Bowa akhoza mchere m'njira ziwiri: otentha ndi ozizira. Taganizirani chimake choyamba. Bowa ayenera kukonzekera: bwinobwino nadzatsuka ndi madzi ozizira loyenda, aliyense bwinobwino oyera kuchokera ku dothi, kuchotsa mbali zowonongeka. Kenako, ayenera akhathamiritsa kuchotsa poizoni ndi kuwawa zosasangalatsa. Pakuti bowa izi kufalitsa mu mphika waukulu ndi zisoti pansi ndi madzi ozizira. Mu chikhalidwe ichi, iwo ali pafupifupi 3 masiku, ndi madzi ayenera kusinthidwa kawirikawiri.

Monga ulamuliro, kwa pickling mkaka bowa ntchito migolo matabwa, koma iwo sali onse. Choncho, mukhoza kugwiritsa ntchito mabanki ochiritsira. Nkofunika kuti athe bwino stow ndi kuphika bowa wakuda salting bowa amachokera mawerengedwe izi: pa kilogalamu wa bowa kutenga mchere '40 Pansi pa beseni okonzeka anatsanulira wosanjikiza mchere, kuika masamba angapo a currant, horseradish, chitumbuwa, ndi cloves ochepa a adyo ndi mapesi lonse la fennel. Pa greenery anaika bowa, onetsetsani pansi zipewa. Pambuyo wosanjikiza woyamba aikidwako, kuwaza izo madontho angapo polka ya wakuda tsabola, Bay tsamba anaika ndi kuwaza ndi uzitsine mchere. Kenako, chitani wosanjikiza chachiwiri anaika bowa. Nditamaliza onse a zigawo, kuphimba masamba a chitumbuwa ndi currant.

Tsopano, nkhani lonse ayenera yokutidwa ndi chivindikiro kapena mbale ndi atolankhani katundu. Ife tikutumiza bowa m'chipinda chapansi kwa salting. mankhwala ndi wokonzeka mu mwezi.

Mchere wakuda bowa, Chinsinsi yachiwiri

Pakuti yokonza wosachedwa bowa amafuna nthawi ndithu zochepa. Only mu ntchito kutenthaku Chinsinsi pamene pali kufunika mofulumira pokonza ambiri bowa mu nthawi yaifupi, ndipo palibe mwayi zilowerere zipangizo. Kuchotsa kuwawa zosasangalatsa, bowa ayenera wiritsani (mphindi 20). Pambuyo kuti bowa anasambitsidwa mu wambirimbiri madzi oyera, kulola kukhetsa. Ndipotu mwa zinthu zoyambirira za kugona bowa mu okonzekera thanki pickling, prisypaya mchere (bowa ntchito pa kilogalamu ya mchere 50 g). Top kuwonjezera cloves ochepa a adyo, akanadulidwa zidutswa za anyezi, angapo timphukira wa katsabola, horseradish muzu, kutseka chivindikiro ndi kuika zonse pansi katundu. masiku 7 anakhala mu kuzizira, bowa ali okonzeka ntchito.

Yesani, inu ndithu monga bowa wakuda (salting imodzi mwa njira zotsatirazi).