Fillet wa pollock, Chinsinsi

Kuti zokoma fillet wa pollock, Chinsinsi akhoza anasankha ku ingachititse lalikulu. nsomba ali ndi kukoma yowawitsa, ndipo ngati inu kuwonjezera kwa iwo zosiyanasiyana zosakaniza, inu mukhoza kutenga atsimikize mbale yaikulu, amene ali oyenera maholide.

Mwachitsanzo, ntchito yokonza fillets pollock akhale motere. Nsomba kudula mu zidutswa, mchere, tsabola, yake, kuika mayonesi pang'ono ndi kusakaniza. Tsopano m'pofunika kuti ndilisiye ilo kwa kanthawi, kotero iye marinated. Panthawi imeneyi, mbatata ikukonzedwa ndi kusema magawo, anayikamo mbale ovenproof, pansi pa amene topaka mafuta. Pamwamba zofunika kuika fillet, amene adzaikidwa mphete anyezi. Onse omwe afewetsedwa mayonesi ndipo anaikidwa ng'anjo pa kutentha pafupifupi mphindi makumi anayi. Kufunitsitsa anatsimikiza pa mbatata monga nsomba amabwereranso mwakale wokongola msanga.

Pakuti Inde wotsatira wa fillets pollock kuwonjezera nsomba adzafunika anyezi, mazira yophika, tchizi zofewa, kuzifutsa nkhaka. Pollock kuzitikita ndi mchere ndi zonunkhira. Anyezi kusema woonda theka mphete, dzira - cubes yaing'ono, nkhaka - magawo. Fillet mankhwala anaika wosanjikiza, pambuyo umene atakulungidwa mu mpukutu wina, atathana skewers, atakulungidwa mu zojambulazo ndi kuika mu uvuni. Cottage tchizi ndi malo, kuika akanadulidwa anyezi, zitsamba, mchere, zonunkhira izo. Pambuyo tog monga nsomba ndi kuphika, ndi kudula mutizidutswa tating'ono ting'ono, aliyense amene chokongoletsedwa curd misa. Chotero pollock fillets Chinsinsi ndi kovuta kuti akhale Appetizer zazikulu holide, chifukwa, kuwonjezera palatability, ali bwinobwino pachiyambi.

Mukhoza kuphika masikono nsomba Chinsinsi zotsatirazi. Pollock fillets mchere, nsomba. Anaika pamwamba wosanjikiza akanadulidwa anyezi, bowa yophika ndi wolapa, yophika kaloti grated. Onse adagulung'undisa mu mpukutu wina, mpeni skewers, atakulungidwa mu zojambulazo ndi kuika mu uvuni. Pakuti msuzi, zofewa kanyumba tchizi wothira amadyera finely akanadulidwa ndi anyezi, kuwonjezera ketchup pang'ono, akuyambitsa bwino. Mukhoza kuwaza mbale pamaso adzaphika kapena pambuyo pamene anatumikira.

Pollock fillets kuphika, Chinsinsi akhoza anasankha lotsatira. 4 anyezi kusema mphete. Poto ndi mkangano batala kusungunuka, ndi anyezi yokazinga akuwonjezeka simmer mpaka golide bulauni (pafupifupi ola limodzi). Imodzi, kutentha mkulu wa magalamu 200 wokazinga minced nyama yankhumba mpaka golide, wothira anyezi. magalamu 100 a nandolo adzatsika kwa mphindi theka madzi otentha, ndi kudzipatula ndipo nthawi yomweyo anaikidwa madzi ozizira. Womwewo mwachita ndi karoti ndi, kusema n'kupanga woonda. Pollack daubed mbali zonse ndi mafuta, mchere, tsabola, yokazinga pa Frying poto kwa mphindi mbali iliyonse. Pa kuphika pepala kukodzedwa pepala mafuta, katatu onse kuposa nsomba. Gawo lachitatu la iwo anaika anyezi ndi nyama yankhumba, nandolo ndi kaloti pamwamba. Pamwamba wosanjikiza adzakhala nsomba. Paper atakulungidwa monga kovertika, poto aikidwa mu preheated kwa ng'anjo pafupifupi kutentha kwa theka la ola. Mbale yomalizidwa chachoka ku pepala, kudula powomba portioned anatumikira otentha.

Izo ziyenera ananena kuti fillets pollock, Chinsinsi cha kukonzekera Kaya, iwe zofewa ndi onunkhira. Mukhoza kupanga izi stewed mu mkaka. Kuti tichite zimenezi, nsomba yokazinga maminiti pang'ono mpaka golide bulauni. Mu chiwaya ndi pansi wandiweyani anasungunuka batala m'menemo chimatha sliced anyezi ndi karoti. Ndiye apa anaika nsomba, kuika mchere ndi tsabola, onse odzazidwa ndi mkaka kuti kwathunthu chimakwirira onse zosakaniza, stewed pa moto wochepa mpaka wachifundo. Braised nsomba anatulutsa wa msuzi, kuwaza ndi akanadulidwa anyezi wobiriwira.