Kodi kuphika zokoma Chicken msuzi?

Kuti akonze mbale muyenera:

imodzi nkhuku, anyezi mmodzi, karoti, parsley ndi anyezi wobiriwira - mtanda, asanu cloves wa adyo, tsabola wakuda, mchere.

Kodi kukonzekera wamba nkhuku msuzi, amadziwika kuti ambiri, kotero pano ine pofotokoza yokonza chokoma ndi olemera msuzi. Si zofunika kukonzeketsera Kudya mbalame Munthu, mwachitsanzo, mawere, hams, kapena sadzatero, izo zikanakhala zabwino. Chicken kwa nkhuku msuzi chithupsa lonse, kudzakhala kosavuta: izo si tiwolokere mbali ya nkhuku. Ndi kudula mbalame m'firiji pamtunda kwathunthu, ngati atapanga m'magulu anayi ndi kusamba madzi ozizira.

Chinsinsi nkhuku msuzi sikukutanthauza chilichonse kovuta.

Choyamba muyenera kuika mphika pa moto ndi mbalame.

Coarsely kuwaza anyezi pamodzi ulusi amagwiritsidwa kudula pamodzi tirigu, kaloti mbale yaikulu. N'zothekanso mu njira ina: kuika anyezi kwathunthu, kudula kaloti crosswise. The zosinthika choyamba ntchito kudula mwamsanga kuphika msuzi, pamafunika avareji theka la ola, wachiwiri - zimatenga nthawi zambiri maola awiri ndi theka. Zosinthika №2 bwino ntchito pamene kuphika msuzi wa lonse kapena nkhuku lalikulu.

Pamene madzi zithupsa mosamala kusonkhanitsa thovu. Ndipafupifupi prodelyvat mu yokonza msuzi, monga iwo angafunike

Pamene thovu ikutha kupanga, kuika mu masamba msuzi ndi kuphika msuzi kwa pafupi maminiti makumi awiri, onjezerani wa zitsamba (ili nkhani), tsabola wakuda, Bay tsamba, cloves, duwa. Simukhala nawo ndi condiments, kapena mukhoza kwathunthu kupha kukoma msuzi nkhuku.

Kodi kuwonjezera mchere, muyenera kuwonjezera mchere ndi kuchepetsa kutentha, kudula ya parsley pang'ono ndi cloves asanu adyo (akanadulidwa othandiza magazi kuundana lalikulu limodzi), kuwonjezera msuzi wa adyo ndi mbewu ya parsley ndi kuphika mbale ndi chivindikiro lotseguka (mpaka zambiri zithupsa), ndiye kuphika ndi chivindikiro ndi kutsekedwa osaposa ola . Kuwira akhale ofooka.

Monga kuphika, kuchotsa nkhuku msuzi ndi mavuto nkhuku mu sefa. Ngati palibe chophimba, ingomusiyani izo Brew msuzi pamene masamba kumira pansi mosamala kukhetsa msuzi mu mbale osiyana, mpaka inu mufika pa masamba.

Phinduza poto kwambiri chokoma, yomveka bwino ndiponso kuchuluka nkhuku msuzi (monga okonzeka nkhuku msuzi), zimene zimakhala ngati kumwa ndi msuzi anakonza therefrom Mwachitsanzo, chokoma analandira anyezi msuzi, ndi mbale wina. Pa nthawi imeneyi, kunali kotheka kuti asiye za msuzi nkhuku, koma Ndikufuna kugawana ndi inu momwe kusintha msuzi nkhuku Chinsinsi pang'ono kusintha ndi kuzipanga izo palokha ndipo chokoma mbale.

Kotero, ife chitani yokonza chakudya.

Kuti tichite zimenezi, muyenera kudula gawo lirilonse la nkhuku yophika (pa nzeru zanu) zidutswa si lalikulu kwambiri ndipo anawaika kwambiri mbale, ndiye kudula anyezi wobiriwira ndi ya parsley ndi kutsanulira pa ndalama nkhuku ndi amadyera akanadulidwa kale yophika nkhuku msuzi. Pa nthawi yomweyo, ife chokoma, thanzi, zothandiza ndi mbale osiyana - nkhuku msuzi.

Sikuti kutsatira zonse malangizo kwa yokonza zakudya. Inu mukhoza kuwonjezera zosakaniza mumaikonda kusintha ndondomeko kuphika ndi kuphika mungakonde. Nthawi zambiri, kuyesera mu nkhani iyi, inu mukhoza kupeza tastier. Amene amadziwa, mwinamwake ndi inu anabwera ndi Chinsinsi watsopano msuzi nkhuku.

Sangalalani ndi chakudya chanu ndi zabwino zonse mu yokonza Chinsinsi nkhuku msuzi.