Kuzifutsa maula nyama: kuphika Chinsinsi. Kodi Pickle nthuza?

Kuchokera onunkhira ndi chokoma maula zambiri pafupi kwa compotes chisanu ndi sachedwa chifukwa. Koma ochepa mukudziwa kuti chipatso ichi akhoza marinate. Mukamachita zimenezi, mukhoza kupeza waukulu mbali mbale kuti nyama, nkhuku, ndi mbale wina. Cook iwo si wovuta. Kuzifutsa maula nyama analandira zokometsera, onunkhira, zosangalatsa wowawasa. Adzakupatsani zest kwa chakudya chokoma aliyense, kupanga izo tsaya. Childs, monga mankhwala opezeka mu masitolo, koma mukhoza ndi kunyumba. Lero tikudziwa zambiri maphikidwe kwa pickling zamasamba, ngati sadziwa, Ndi bwino kusankha kwambiri mulingo woyenera ndi zovuta njira kuti sikutanthauza luso. Ndipo pa nthawi, mungathe kuyesa chatsopano. Komabe, lero ife kulankhula za izo.

Ochepa nsonga yosavuta

Muli ndi lids ayenera bwinobwino osambitsidwa. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito soda. Banks ndiye bwino zouma ndi kuphimba ndi kutsanulira pa madzi otentha. Pakuti Marinating zabwino zoyenera neperespevshie zipatso, olimba ndi okhwima. Adzaze chidebe pamwamba, kusiya danga la masentimita atatu. Marinade anakonza payokha. Pamene akamazizira pansi, ndi wodzazidwa ndi mitsuko, kuphimba ndi chivindikiro ndi kuika mu uvuni kwa yolera yotseketsa. Tiyeni tione mwatsatanetsatane ndi maphikidwe zingapo za mmene kukonzekera kuzifutsa maula nyama.

Chinsinsi tingachipeze powerenga za Marinating kuda

Zosakaniza: kilo imodzi nthuza anayi mtola allspice, cloves anayi, theka supuni sinamoni, magalamu makumi asanu ndi vinyo wosasa, magalamu mazana awiri shuga, magalamu mazana awiri mphambu makumi asanu madzi.

kukonzekera

Zipatso ndi osambitsidwa obsushivayut. Bone akhoza kuchotsedwa, koma mukhoza kusiya, koma yoyamba, mankhwala udzasugidwa kwa nthawi yaitali. Pakuti Marinating chipatso cha mitundu "Chihangare" angwiro, iwo ayenera kukhala ozindikira ndi olimba.

Pamaso nthuza kuzifutsa ayenera kudzaza mitsuko yao. Wa zosakaniza atsala yophika marinade, iwo analola kuti kuziziritsa, kuwonjezera vinyo wosasa, anazitsanulira mwa gombe, amene amafotokoza zisoti n'kukaziika chidebe cha njira yolera yotseketsa wa mphindi zisanu. Pambuyo kuti mayina awo, makosi pansi kukalowa ndi kusiyidwa mu malo mpaka ozizira.

Adyo nthuza marinated

Zosakaniza: magalamu mazana asanu ndi makumi asanu prunes magalamu mazana awiri mphambu makumi asanu madzi, mutu wa adyo, magalamu zana ndi makumi asanu a shuga magalamu makumi atatu a viniga, ndi nandolo pang'ono allspice, cloves.

kukonzekera

Pamaso nthuza kuzifutsa iwo asasanyika mu mofanana mu Chinsinsi m'mbuyomu. Aliyense zipatso aikidwa garlic wamuwisi ndi anayala zonse m'mphepete. Ndiye akonze marinade. Chifukwa chaichi, otentha madzi kuyika vinyo wosasa ndi zonunkhira, wiritsani kwa mphindi zochepa ndi anatsanulira chidebe, zisoti chivundikirocho ndi kumanzere kuima usiku wina. M'mawa chatsanulidwa marinade, wiritsani ndi kutsanulira pa chipatso, ndiye mpukutu.

Pokonzekera marinade zikhoza kugwiritsidwa ntchito ndi mchere zina ndi zonunkhira: sinamoni, vanila, ginger, rosemary ndi ena. Zonsezi anawonjezera chakudya chokoma kuwawasa kukoma yowawitsa kununkhira. Maula, marinated ndi adyo, akhoza kudyetsedwa ku gome ndi msuzi vinyo ndi nkhumba.

nthuza Yellow, marinated ndi ginger wodula bwino lomwe ndi vanila

Zosakaniza: kilo imodzi nthuza magalamu mazana atatu la vinyo woyera, vinyo magalamu mazana atatu a viniga woyera, makapu awiri shuga, wina vanila ngolo, wina sinamoni ndodo, cloves asanu magalamu makumi atatu ginger mizu.

kukonzekera

Nthuza kusamba, aliyense anamulasa mu malo atatu ndi mmano n'kuiika kwa mphindi ziwiri mu madzi. Ndiye anaika pa gombe. Ndiye akonze marinade. Kuti tichite zimenezi, anaika mu mphika wa sliced ginger, sinamoni, vanila, cloves, shuga, viniga ndi vinyo. Yankho anali usavutike otentha ndi yophika kwa mphindi khumi pa moto wochepa.

Kuphika pa kuzifutsa maula nyama. Kuti tichite zimenezi, kuchotsa zonse zonunkhira marinade ndi kutsanulira pa zipatso, kuphimba mwamphamvu ndi chivindikiro ndi kutembenukira mozondoka. Okonzeka ndi kudya nthuza adzakhala masabata anayi. Iwo adzakhala ndi kukoma wosakhwima ndi sharpness pang'ono. mankhwala ndi loyenereradi kwa zakudya zophikidwa.

Maula "Chihangare", marinated ndi zonunkhira

Zosakaniza: makilogalamu khumi wa nthuza makilogalamu atatu a shuga pa lita imodzi ya vinyo wosasa, magalamu makumi anai a Bay tsamba, clove idzaphuka khumi ndi zitatu.

kukonzekera

nthuza kuzifutsa (Chinsinsi m'nyengo yozizira) zakonzedwa motere: zipatso ndi obsushivayut wosambitsa, kuikidwa mu zigawo mbale, kukonkha aliyense ndi zonunkhira. Viniga yophika shuga anawonjezera, usavutike otentha ndi chithupsa mpaka emulsion wandiweyani shuga. marinade Izi anathira zipatso, motero sadzakhala kuphimba kotheratu, ndi utakhazikika. Ndiye chipatso mwamphamvu chili pamwamba ndipo anachoka maola khumi. Pa nthawi imeneyi Kuyambitsa madzi.

Pamenepo madzi onse chatsanulidwa ndi mkangano. Nthuza analimbikitsa nawatsanulira otentha brine. Izi zatheka bwanji kangapo patsiku (m'mawa ndi madzulo) kwa masiku asanu. Panthawi imeneyi zipatso adzakhala kwathunthu mu marinade lapansi.

Kuphika pa kuzifutsa maula nyama. Choncho, magombe kutsukidwa kunja, chosawilitsidwa Mphindi khumi ndi zisanu ndi boti. Zipatso zakhala zikuzunza m'miyoyo pa gombe pamodzi ndi zonunkhira, kutsanulira marinade otentha ndi mayina. Tara zinaperekedwa ndi wokutidwa ndi bulangeti, kotero kusiya kwa maola khumi. Kusunga chotsirizidwa kungakhale kwa chaka chimodzi mu mdima.

Maula, kuzifutsa popanda njira yolera yotseketsa

Zosakaniza: kilo imodzi nthuza zinamenyanitsa magalamu mazana atatu ndi makumi asanu madzi magalamu zana a shuga magalamu makumi asanu ndi vinyo wosasa, gawo limodzi la mchere, awiri pyatisantimetrovym timphukira wa rosemary.

kukonzekera

Osambitsidwa ndi zipatso obsushennye anaikidwa mitsuko chisanadze chosawilitsidwa, kuwonjezera pa rosemary pamwamba. Kenako, konzani marinade. Chifukwa chaichi, otentha madzi kuika mchere ndi shuga ndi chithupsa pang'ono, kuwonjezera viniga ndi mkangano kuti otentha. Hot brine ndipo pomwepo anathira zipatso mayina. Banks kuona mozondoka. Chotero maula kuzifutsa (Chinsinsi yozizira), adzakhala nacho kukoma zachilendo. Chabwino iwo zigwirizane amene sangakhoze kulekerera fungo la cloves.

Chifukwa kukoma kwawo wapadera chonchi maula ndi angagwiritsidwe ntchito ngati kudzikonda starters ndi kutumikira ndi zosiyanasiyana mbale otentha ndi ozizira nsomba, nkhuku ndi nyama, komanso kukonzekera kuti sauces. zitini Open zipatso kusungidwa mu malo ozizira masiku oposa atatu.

Nthuza marinated mu uchi

Zosakaniza: ndodo imodzi sinamoni, maula zipatso, cloves kulawa, uchi.

kukonzekera

Chotero nthuza kuzifutsa kukhala crispy. A chisakanizo cha uchi ndi madzi zipatso si zokoma kokha, komanso zothandiza. Iwo akhoza impregnated ndi chofufumitsa, ntchito yokonza Mavalidwe ndi sauces. Okha monga zipatso bwino ndi nyama ndi nsomba mbale.

Choncho, nthuza zosiyanasiyana aliyense osambitsidwa ndi zouma. Sinamoni ndi cloves ndi nthaka ufa pa khofi chopukusira kapena mapaundi mu mtondo. Chisanadze okonzeka mitsuko woyera zakhala zikuzunza m'miyoyo zipatso, kuthira zonunkhira awo pamwamba. Madzi uchi anatsanulira nthuza atsopano, mitsuko chivundikirocho ndi lids nakunkhunizira iwo mmodzi ndi mmodzi pansi kwa mphindi zitatu, uchi zinawukhira pakati zipatso. Banks anaika pa malo ozizira. Alumali moyo wa mankhwala ndi miyezi itatu.

Pomaliza ...

Nthuza zimakoma, komanso zothandiza zipatso, akhoza kupindula thupi lonse, chifukwa zili zambiri zomanga thupi ndi mavitamini. Kuzifutsa zipatso sasiya katundu wake. Komanso, iwo ali chiliri ngati mbali mbale ambiri mbale ozizira ndi otentha nyama, nsomba ndi nkhuku. Mwachita bwino, iwo akhoza kusungidwa kwa nthawi yaitali ndi kusangalatsa pakhomopo kwa kukoma kwake wapadera ndi fungo.