Eggplants kwa dzinja ndi bowa - kuphika maphikidwe

Kuchokera m'nkhaniyi, tiphunzira momwe mungatetezere aubergine m'nyengo yozizira ndi bowa. Chokongoletsera ichi sichidzakhalanso chodabwitsa kuwonjezera pa chakudya chamadzulo, koma chidzakongoletsanso tebulo lililonse.

Biringanya saladi ndi bowa m'nyengo yozizira

Pa mbale iyi mungagwiritse ntchito bowa zilizonse, koma kumbukirani kuti nkhalango yokhayo ingathe kuwonetsa kukoma kwake. Kukonzekera saladi ya abereji ndi bowa m'nyengo yozizira, mufunika:

• Zipatso zisanu zatsopano zimatsuka, kudula, kuwaza ndi mchere ndi kuchoka ndekha kwa ola limodzi. Nthawi iyi ikadutsa, yophikitsani madzi otentha kwa mphindi zisanu, kenako yambani madzi.
• Chotsani mababu atatu mu mankhusu, kudula ndi mwachangu mu mafuta a masamba. Kumapeto kwa kuphika, onjezerani tomato akuluakulu asanu ndi limodzi ku poto, kudula mwachisawawa.
• 300 magalamu atsopano nkhalango bowa pereberite, kusamba, woyera ndi wiritsani mu mchere madzi.
• Sakanizani okonzekera zosakaniza mu saucepan, uzipereka mchere, shuga kulawa ndi chisakanizo cha tsabola. Wiritsani zonse pamodzi kwa mphindi 20 mu supu.
• Pamapeto pake, onjezerani tsabola wotentha tsabola kuti mulawe, adyoledwa adyo, amadula masamba ndi viniga.

Ikani mabotolo mmitsuko, uwaphimbe ndi zivindi ndi sitolo kutentha kutentha.

Saute kuchokera ku eggplants ndi bowa

Zakudya zokoma za nyengozi zimatha kuphikidwa ndi masamba alionse, komanso bowa lililonse la nkhalango. Kodi kuphika eggplants kwa dzinja ndi bowa? Chinsinsi cha mbale yomwe ili pansipa:

• Sambani, kuyeretsani ndi kupaka ndi chopukusira nyama kapena blender awiri kilogalamu ya tomato, mapaundi a belu tsabola, tsabola awiri otentha ndi mitu inayi ya adyo.
• Mu lalikulu enamel phukusi kutsanulira kapu ya masamba mafuta, kuwonjezera wosweka masamba, awiri supuni ya mchere, 200 magalamu a shuga ndi kuphika katundu kwa mphindi 40, popanda kuiwala kuwasangalatsa iwo nthawizina.
• Ngakhale phwetekere ya tomato ikukonzekera, tidzakonzekera zina. Pochita izi, makilogalamu awiri a kuchapitsa kucha, kudula mzidutswa ndikuwaza ndi mchere. Asiye iwo okha kwa theka la ora, kotero kuti ukali wonse wapita.
• Kilogalamu ya bowa wamapiri, oyera, oyera komanso osambitsuka bwino. Pambuyo pake, wiritsani madzi amchere, yambitseni komanso kutumiza pamodzi ndi biringanya mu phwetekere msuzi.
• Kuphika mtsogolo kuyimbira kwa maminiti ena khumi, osayiwala kuti uyisunthire. Kenaka yikani magalamu 100 a viniga ndi kuphika kwa mphindi zisanu.

Gawani mzerewu pa mbiya zowonongeka ndi kuziphimba ndi zophimba.

Manyowa ngati bowa m'nyengo yozizira ndi adyo

Zowotchera pakukolola ndiwo zamasamba ndi zokoma kwambiri komanso zosaiwalitsa. Pamaso panu, njira yokonzekera "Biringanya kwa bowa m'nyengo yozizira" ndi chithunzi:

• Tengani makilogalamu asanu ndi limodzi a abereji, sambani, pukutseni, chotsani "mchira", mutenge makomita a kukula pakati ndi mchere.
• Frysani masamba okonzeka mu poto ndi malaya osalumikiza. Onani kuti pamene mukuphika ndiwo zamasamba zimatenga mafuta ochuluka. Choncho, onetsetsani kuti pansi pa poto siuma.
• Mazira akangomaliza kutsika ndi kutsekemera, azimitsa kutentha ndi kuwonjezera kwa magalamu 200 a adyo wodulidwa, masamba odulidwa ndi magawo awiri a viniga.

Onetsetsani zowonongeka ndi kuziyala pamitsuko yosawilitsidwa. Pambuyo pake, onjezerani makapu awiri a mafuta a masamba ku chidebe chilichonse ndikuwaika iwo odzola kwa mphindi khumi. Tsekani zojambulazo ndi zivindikiro, ozizira ndi kusunga mufiriji kapena m'chipinda chapansi.

Manyowa "a bowa"

Njira ina yosavuta yokolola masamba omwe mumawakonda:

• Sambani ndi kudula mu magawo akuluakulu makilogalamu atatu a biringanya. Pukutani mchere ndikupita kwa maola awiri.
• Konzani marinade, onjezerani tsamba labai, sungani ndiwo zamasamba mmenemo ndikuphika kwa mphindi 15.
• Sungani biringanya mu mbiya, kutsanulira msuzi uliwonse ndi kuwonjezera awiri osweka cloves a adyo.

Mazira a m'nyengo yozizira ndi bowa ayenera kusungidwa pamalo ozizira ndi amdima.

Eggplants m'nyengo yozizira mu mayonesi

Pambuyo panu, njira yoyambirira yokolola masamba. Pofuna kukonzekera biringanya, monga bowa, nyengo yozizira ndi mayonesi, muyenera kuwerenga mosamala malangizo awa:

• Peel lalikulu anyezi kuchokera pa peel ndi kudula iwo n'kupanga. Pambuyo pake, fryani mpaka golide wofiira ndi kuyika pa poto yowuma mu mbale.
• Sambani ziberekero ziwiri zapakatikati, kuchotsani peduncle kwa iwo ndipo, ngati nkukhumba, peel. Mwachangu iwo mu masamba a masamba ku crispy kutumphuka ndi kuphatikiza anyezi.
• Oyeretsani ndi kupukuta mutu umodzi wa adyo, osakaniza ndi zakonzedwa bwino, onjezerani makapu asanu ndi limodzi a mayonesi, mchere ndi tsabola kuti mulawe.

Sakanizani bwino zakudyazo, kuziika mwamphamvu mu mtsuko woyera, zophimba ndi chivindikiro ndi malo mu phula ndi madzi ofunda. Tembenuzani wophika, abweretse madziwo kwa chithupsa ndi kuthira chophimbacho kwa kotala la ola limodzi. Pukutani mtsuko, kuupaka mu zovala zotentha ndikuchoka kuti uzizizira. Manyowa ngati bowa m'nyengo yozizira ndi mayonesi adzakhala okonzeka masiku angapo.

Zamzitini biringanya ndi bowa

Chophika chophika chophika chophika mogwirizana ndi momwe timayambira chingakhale chosakaniza chakumwa chakumwa kapena chakudya chodziimira pa nthawi ya kusala. Njira yophika biringanya ndi bowa m'nyengo yozizira ndi yophweka ndipo mumatha kubwereza mobwerezabwereza ku khitchini yanu:

• Makilogalamu asanu a eggplant atsopano asambe mumadzi ndi kuchotsa mchira uliwonse wa mchira. Pambuyo pake, ikani masamba oyamba m'madzi otentha, ndiyeno m'madzi ozizira. Dulani biringanya yokonzeka m'magulu.
• Sungani mchere pang'ono m'madzi (1-3%) ndikuyika masambawo kwa kotala la ola limodzi. Chotsani maguluwo phokoso, lolani madzi asambe, muwalembe mu ufa ndi mwachangu mu masamba mafuta.
• Oyeretsani ndi kudutsa makilogalamu atatu a bowa. Dulani phazi lirilonse kuchokera ku zipewa ndikuziika mu njira yothetsera mchere kuti mupewe mdima.
• Nkhumba zizimitsa pansi pa chivindikiro chatsekedwa pa kutentha kwakukulu. Madzi akaphwera, atsanulire mafuta ndi mwachangu mpaka bulauni.
• Ma gramu 600 a anyezi woyera, opanda mchere, kudula mphete komanso ofiira mpaka mofiirira.
• Gwiritsani ntchito zowonongeka pamoto wambiri, wonjezereni magalamu 350 a tomato wosungunuka (kapena 1000 magalamu a tomato) ndipo mubweretse ku chithupsa.

Phulani saladi mu mbiya, musanamweke mchere pang'ono ndi mafuta a masamba. Phizani mitsuko ndi zivindi zoyera ndikuyamiritsani kwa mphindi 45 pa madigiri 100. Pambuyo pake, ayenera kukulunga, atakulungidwa ndi kuzisiya okha mpaka atakhazikika.

Mafubata otsekedwa ndi bowa

Mazira ndi bowa m'nyengo yozizira, maphikidwe omwe tanena m'nkhani yathu, akhoza kuphika ngakhale katswiri wodziwa zophikira. Chinsinsi chotsatira si chosiyana:

• Kuti mupange bowa marinade, muyenera kutsanulira madzi okwanira imodzi m'phika, kuwonjezera apo makapu awiri a viniga, supuni ya shuga, supuni ya mchere, belu tsabola, masamba ndi ma clove kuti alawe. Wiritsani marinade pa chitofu kwa mphindi khumi.
• Sungunulani, scrape ndipo, ngati n'koyenera, kuyeretsani magalamu 500 a masamba. Awonjezereni ku marinade pamene nthawi yake yophika yatha, ndi kuphika kwa mphindi 40.
• Pa nthawi ino, samalirani biringanya. Kuti muchite izi, tengani makilogalamu awiri a ndiwo zamasamba, muzisamba ndi kuzikonza, ndiyeno muziphika mu uvuni mpaka zofewa.
• Pamene zidzukulu zikuzizira, chotsani peel kwa iwo, ndi kudula zipatso mkati ndi kunja mu magawo anayi ofanana.
• Sungani chidutswa cha biringanya mu vinyo wosasa, kenaka mu mafuta a masamba ndikuchiika pansi pa mtsuko woyera. Pamwamba pake pamakhala bowa ndi adyo akanadulidwa.

Bwezerani zigawo mpaka banki yodzaza. Zitatha izi, ziyenera kuyamirizidwa mkati mwa theka la ola, kenaka ziphimbe ndi chivindikiro, zikulunge ndikuzisiya kwa kanthawi. Mitsuko yafriji imayenera kusungidwa m'firiji.

Saladi wa ndiwo zamasamba ndi bowa m'nyengo yozizira

Mudzafuna njira iyi ngati mukufuna kupanga zokonzekera zokonzekera m'nyengo yozizira. Mazira ndi bowa timapereka kukonzekera ngati saladi:

• Tsatirani ndi kusamba bwinobwino makilogalamu atatu a biringanya, muwadule m'mabedi akuluakulu.
• Mafilogalamu atatu a tsabola wa ku Bulgaria, nadzatsuka, nutsuka, opanda mbewu ndi magawo. Pambuyo pake, dulani mutaonda.
• Chilogalamu imodzi ya bowa zilizonse (mungatenge mchere kapena nkhalango), muzisamalira, muziyeretsa ndi kuzidula. Zing'onozing'ono zimangodulidwa pakati.
• Madzi amodzi a phwetekere amasakaniza ndi supuni sikisi ya mchere ndi supuni zisanu za shuga. Ikani pa chitofu, mubweretse ku chithupsa, kuwonjezera kapu ya mafuta a masamba ndi biringanya. Kuphika zonse pamodzi kwa mphindi khumi.
• Pambuyo pake, onjezerani zonse zakonzedwa poto, ikani adyo akanadulidwa ndi kuphika kwa theka la ora. Mphindi zochepa musanayambe kukonzekera, tsitsani vinyo wa viniga 9%.

Sungani saladi mu mitsuko yosawilitsidwa ndikuyiyika pamalo ozizira. Zokololedwa zozizira m'nyengo yozizira ndi bowa mungathe kukhala ngati zokometsera zokha, kapena mukhoza kuziwonjezera pa kulawa kabichi, mbatata kapena mbale zina.

Mazira ku Adjika

Tikukhulupirira kuti mumakonda ma eggplants ndi bowa m'nyengo yozizira, maphikidwe omwe tasonkhanitsa m'nkhaniyi. Kotero, ife tikufuna kukupatsani inu chokwanira choyambirira china:

• Gaya ndi chopukusira nyama makilogalamu awiri a phwetekere, theka la kilogalamu ya kaloti, maapulo wowawasa ndi belu tsabola.
• Kuphika chakudya chokonzekera kwa ora limodzi, kenaka kuwonjezera kwa iwo shuga imodzi, supuni ziwiri za mchere ndi galasi limodzi la mafuta a masamba. Pitirizani kuphika onse pamodzi kwa theka la ola limodzi.
• Chilogalamu ya bowa wophika ndi kilogalamu ya aubergine imadulidwa mu cube, kenako imayika. Onjezerani iwo kapu ya viniga, 15 odulidwa cloves wa adyo ndi chili.

Sakanizani zopangirazo, aziphikitseni palimodzi kwa mphindi khumi ndikuziponya mitsuko.

Kutsiliza

Tidzakhala okondwa ngati mukufuna malangizo othandizira kukonzekera biringanya, bowa m'nyengo yozizira. Maphikidwe okhala ndi zithunzi adzakuuzani momwe maonekedwe omwe mumawakonda amaonekera.