Mbusa chitumbuwa - mbale-thiransifoma

Pakuti ambirimbiri akazi adzaphika - yovuta kwambiri, umene anthu ambiri simukhala kuthana konse. Pankhaniyi, simuyenera kudandaula, chifukwa pali chokoma ndi zovuta kukonzekera chitumbuwa m'busa. Pali ambiri Mabaibulo osiyanasiyana mbale, kuwonjezera, mukhoza paokha kusintha kapangidwe kake.

Chinsinsi № 1. Standard

nthuza mbusayo, Chinsinsi tingachipeze powerenga ndi lophweka, likukhalira chokoma ndi wokhutiritsa. Dongosolo lonse ndidzalandira inu mphindi 15. Kwa mbale, muyenera magalamu 700 wa mbatata yosenda, amene inu kuphika kudacita. Komanso, kufunika pafupifupi 430 ga ng'ombe minced, 1 tbsp. nandolo, anyezi akanadulidwa, kaloti ndi tchizi durum.

Stuffing ayenera yokazinga mu poto, ndipo onjezerani kwa anyezi, nandolo ndi kaloti. Kusiya mphodza kwa mphindi 15, pamene oyambitsa zina. Kutenga kuphika mbale ndi wogawana kuyala stuffing, ndi pamwamba pa mbatata yosenda. Uvuni preheated ndi nthuza 180 madigiri m'busa zakonzedwa pafupifupi mphindi 10. Pamene powerengetsera Itha Ikani tchizi pamwamba ndi malo uvuni kwa mphindi wina 5.

Chinsinsi № 2. Bowa

English m'busa chitumbuwa, Chinsinsi cha zomwe tikambirana, adzakhala ndi akulu ndi ana omwe. Kukonzekera mbale, luso zophikira safunika kuti ndingathe kupirira ngakhale wophika novice. Pakuti mkate muyenera: 5 sing'anga-kakulidwe mbatata, za 420 magalamu bowa ndi nyama zambiri. Komanso, tiyenera 400 ga zovuta tchizi mitundu, anyezi, 2 kaloti ang'onoang'ono, nkhuku dzira, kapu theka la ufa, mafuta masamba ndi cloves ochepa a adyo, zokometsera, mkaka ndi batala, amene ali oyenera mbatata yosenda.

Mbatata ayenera kuphika mwachizolowezi yosenda mbatata. Masamba ayenera kusema cubes ang'ono ndi bowa - m'madera 4. Tchizi ayenera kukhala kabati. Pa kutentha sing'anga, muyenera mwachangu anyezi, karoti ndi adyo, patatha mphindi zingapo kuika bowa ndi kuphika pansi pa chivindikiro kutsekedwa kwa mphindi 5. Ndiye amagonjera masamba minced, zonunkhira ndi kuphika, oyambitsa zonse. Mbatata yosenda bwino kuwonjezera theka tchizi ya mnofu ndi kusakaniza bwinobwino. Pa youma Frying poto muyenera mwachangu ufa mpaka chingasinthe mtundu, ndi wothira nyama minced ndi masamba. Tsopano ndi nthawi kuika zonse mu mawonekedwe motere: stuffing, yosenda mbatata ndi tchizi. Mu uvuni pa madigiri 150 anaphika mkate sadzapwetekanso kuposa mphindi 20.

Chinsinsi № 3. C-otchulidwa

nthuza M'busa ndi nyemba zabwino kwambiri, ndipo adzakhala kusankha kwambiri nkhomaliro ndi chakudya. Kwa mbale, muyenera 700 magalamu a mbatata yosenda, ambiri, kuchuluka zimadalira mawonekedwe mumamwa. Komanso, muyenera 5 bowa lalikulu, pafupifupi kukula kwa angapo anyezi, karoti lalikulu, 1 tbsp. nsawawa, mazira, zokometsera, zitsamba, mafuta.

Chickpea choyamba zofunika zilowerere usiku ndiyeno wiritsani mpaka kuphika. mafuta m'pofunika mwachangu anyezi akanadulidwa, kaloti ndi bowa. Patapita mphindi zochepa poto Apite stuffing ndi, oyambitsa nthawi zonse, mwachangu kwa mphindi 10. Pambuyo pake, ukonso ayenera kuthira madzi, 1 cm pamwamba kudzazidwa ndi kusiya kwa mphodza kwa ola, oyambitsa zina. Tsopano muyenera kusakaniza ndi nandolo, kuwonjezera mchere, tsabola, zonunkhira ndi zitsamba. Muyenera kupeza kudzazidwa yowutsa mudyo, koma wopanda madzi owonjezera. mawonekedwe ayenera kudzoza ndi mafuta, kuika stuffing, wosanjikiza lotsatira - yosenda mbatata. Pamwamba pa zonse muyenera dzola mafuta dzira, amene ali chisanadze wothira tebulo mtengo. madzi supuni ndi uzitsine mchere. nthuza M'busa ndi kuphika mu uvuni preheated digiri 220 kwa mphindi 20. Chifukwa, pamwamba ayenera kupanga okongola golide bulauni.

Chinsinsi № 4. nandolo

nthuza Mbusa adzakhala inu kuti limatanthauza "kupulumutsa moyo" pamene nthawi kuphika chakudya kumeneko kapena inu mwadzidzidzi panabwera pa alendo. Kuti mbale uyu ayenera kutenga makilogalamu 0.5 minced mutton, 1 makilogalamu a mbatata, kaloti 2, anyezi chomwecho ndi banki mmodzi wa nandolo wobiriwira, 250 ga tchizi zovuta, 2 mazira, fennel mtengo, mchere, tsabola, batala.

Mbatata ayenera wiritsani ndi phala, ndiye kusakaniza ndi mazira, batala, zonunkhira ndi tchizi grated. Mu Frying poto mwachangu anyezi akanadulidwa muyenera ndi kaloti. Ndiye tumizani ku chomwecho ng'ombe, zonunkhira ndi simmer kwa kanthawi. Pambuyo kuti muyenera kusakaniza stuffing ndi nandolo. Fomu ayenera wothira mafuta ndi kuika zigawo: mbali ya yosenda mbatata, stuffing ndi yosenda mbatata kachiwiri. Kuti mbale zachilendo, mukhoza kuika pamwamba wosanjikiza wa yosenda ntchito pastry syringe. Kuphika keke pa kufunika kwa theka la ola mu uvuni pa madigiri 200. nthuza mbusayo, Chinsinsi zimene ife takambiranawa, ndi bwino ntchito mu mawonekedwe a kutentha. Ngati zonse yomweyo kudya mbale analephera, mopitirira Tenthetsaninso mu mayikirowevu lapansi.

mfundo zochititsa chidwi

Mukhoza kusintha Chinsinsi mkate ndi kukonda kwanu. Mwachitsanzo, n'zotheka m'malo nkhuku minced kapena Turkey. Komanso, inu mukhoza kugwiritsa ntchito masamba osiyana :. wamitundumitundu, tomato, etc. Kuonjezera kukoma mwangwiro poterera msuzi ndi zonunkhira zosiyanasiyana.