Kodi kuphika modzaza nkhumba m'mimba?

Ndi zinthu za katundu zakudya ndi opindulitsa si otsika nyama. Koma mwatsoka, ena amayi ananyozedwa mbale amenewa, akuganiza zoipa ndi inedible. Ambiri mwina, chifukwa cha izi ndi kulephera bwino kukonzekera iwo. Yesani kukhulupirira ndi kuwulula zinthu zonse kwa ndondomekoyi. Today ife zinthu m'mimba mwa nkhumbazo. Modzaza thupi akulu adzakhala azikongoletsa tebulo Khirisimasi.

Izi mbale zokoma anali atalemekeza ndi Asilavo akale. Wake modzaza dzinthu zosiyanasiyana, akanadulidwa nyama, masamba, ndi mapulogalamu ena. Mbale amatchedwa "Vantrobyanka" chikondi kuphika mu Ukraine. The Chuvash Republic ophika kupanga "Cougar Shyurbi" - mbale dziko ndi zonunkhira savory ndi mafuta kusungunuka.

Pamaso kuphika modzaza nkhumba m'mimba, ayenera degreased, kutapa zili zonse kuchotsa filimu kumatenda ndi zikhalire mu madzi ofunda. Chonde dziwani kuti pa kutentha mankhwala ndi zopangidwa ndi yafupika kukula, kotero kudzazidwa sayenera kwambiri, mwinamwake thupi chabe kuphulika. Mutu onse a ayamikira ndi zokoma nyama chakudya chokoma, chimene sichiri manyazi amchereze alendo.

Modzaza nkhumba m'mimba: Chinsinsi ndi buckwheat ndi bowa

Chofunika ya mankhwala: chilonda theka chikho yophika buckwheat magalamu mazana awiri nyama minced (aliyense), zouma kapena bowa mazira (magalamu zana), awiri dzira, anyezi, adyo cloves awiri, 150 ml ya kirimu ndi zonunkhira kwa nzeru (tsabola ndi mchere). Komanso muyenera ulusi ndi phukusi chakudya kuphika (mukhoza filimu).

ndondomeko kukonzekera

Akulu nyama thupi wosambitsa, kudula ndi kuika aliwonse filimu kwa maola atatu mu madzi pang'ono mchere. Panthawi imeneyi passeruem minced ndi anyezi ndi bowa. Pamene kudzazidwa ndi chazirala, Finyani kunja adyo, kuyendetsa mazira ndi kutsanulira zokometsera. Rumen mudzaze yomalizidwa osakaniza (mwachisawawa), ife kugwira ulusi dzenje ndi kuwasintha mu phukusi. M'mimba chombo nkhumba modzaza anaphika kwa mphindi 40 pa 200C. Pambuyo pake, potsekulira paketi ya makondomu, kutsanulira mowolowa manja ndi mayonesi kapena wowawasa kirimu ndi kuika kumbuyo mu uvuni kwa mphindi 15. Kutumikira chilled ndi Nkhaka ndi zitsamba.

Monga modzaza m'mimba nkhumba ndi ena mwa mankhwala-

Mbale ndi nthawi yambiri, koma chokoma ndi wachifundo. Iwo adzachita zigawo izi: (1. Pc) nkhumba rumen sing'anga-kakulidwe zidutswa za ng'ombe (magalamu mazana awiri), impso ziwiri, lilime, ndi makutu a nkhumba. Pakuti aromas wochenjera amafuna karoti atsopano, anyezi mmodzi, ofiira ndi wakuda tsabola, adyo mchere, Lavrushka.

The luso lokonzekera

Mu kwambiri kutsanulira mphamvu malita awiri a madzi, ndi sungunuka mu amsupuni lalikulu la viniga ndi mchere. Sanatchule mu njira rennet kwa maola atatu, ndi impso - ola limodzi. Ndi manenedwe ndi makutu adzachotsa zoipa ndi mapesi. impso broths Porcine kwa ola limodzi. Womwewo mwachita ndi manenedwe ndi makutu - ayenera yophika mu poto osiyana 90 mphindi ndi zonunkhira ndi masamba wokazinga.

kuchotsa filimu woyera, kudula mutizidutswa tating'ono chinenero. Makutu ndi impso - mapesi. Ng'ombe fillet adzakhala kusema magawo bwino, zokometsera ndi mchere ndi tsabola, kodi kugwirizana ndi zinyalala ndi. Lembani danga ichi misa kwa chilonda, ndiye mwachibwana "phindu" wamba ulusi ndi kuika mphodza kwa maola angapo. Ndiye porcine m'mimba modzaza obmazh mayonesi ndi kuphika pafupifupi ola limodzi. Sangalalani mwaluso zophikira!

Chinsinsi ndi mbatata ndi nyama yankhumba

A mbale chikhalidwe Scotland ngati mwamtheradi aliyense, chifukwa tichipeza mwachizolowezi ife zosakaniza: lita imodzi theka la mkaka, chipsera, pogwiritsa awiri a mbatata, anyezi ndi nyama yankhumba (magalamu mazana atatu). Mu ntchito monga zokometsera wosweka wakuda tsabola, Bay tsamba, mchere. Chilumba umafuna kuwonjezera tsabola kapena tsabola wamtali owawa kwa mafani.

malangizo

Similar kwa maphikidwe yapita zilowerere porcine rennet mu madzi amchere. Konzani masamba stuffing: pakani mbatata, ntchito gauze kuchotsa madzi owonjezera, kuwonjezera pa nyama yankhumba, kudula mutizidutswa tating'ono ting'ono, yokazinga anyezi, zonunkhira zonse mudzaze ndi mkaka ofunda. Kodi kwenikweni wandiweyani misa, pamene ife mphambu danga muzituluka. Timaika mu uvuni nduna kwa maola awiri. Nthawi kutsanulira porcine m'mimba modzaza allocated mafuta kupanga crispy.

Monga mukuonera, zonse ndi mosavuta kuposa zikuwoneka. Usaope kusonyeza m'maganizo ndi kuyetsa chakudya. Zachilendo mbale adzakhala Timasangalalanso kukoma chodabwitsa, juiciness ndi kulawa chodabwitsa.