Zakudya zosavuta kwa oyamba: mikate yokazinga. Mapulogalamu osiyanasiyana

Kuti mupeze maluso oyamba ogwira ntchito ndi mayesero, keke yowonongeka mu poto yozizira idzakwanira bwino. Chinsinsi chokonzekera chingakhale chophweka, chomwe chidzakhala chithandizo chachikulu kwa akatswiri achinyamata ophika. Anthu amene amadziona okha kuti ndiwe luso lazomwe amatha, atatha kuganiza pang'ono, amapeza chakudya chamtundu chokoma kapena kuchiza tiyi.

Kodi kuphika keke pa frying poto

Ngati mukuwona njira yophweka, ndi bwino kusankha mtanda pa kefir. Zimakonzedwa ku pulayimale, koma zimakhala zokoma. Chokhacho chokhacho - mikate imakhala mwamsanga.

Choyamba konzani mtanda. Kwa iye, tengani kapu ya yogurt, dzira, supuni ya shuga, supuni ya supuni ya soda ndi mchere pang'ono. Mudzafunikanso mafuta a masamba ndi theka la ufa. Ngati mankhwala onse ali mu katundu, akutsalira kuti awasakanize. Dzira limamenyedwa ndi mchere ndi shuga, kefir yowonjezeredwa, makapu angapo a mafuta, kutsanulira mu soda, ndipo pang'onopang'ono jekeseni ufa, kutenga mtanda wofewa. Kenaka amagawidwa mzidutswa ting'onoting'ono ting'onoting'ono tomwe timagwidwa ndi mawonekedwe okwana 5mm wandiweyani. Izi zimabweretsa keke yosavuta, koma yokoma kwambiri mu poto yamoto. Chinsinsicho chikhoza kuwonjezeredwa ndi kuchuluka kwa shuga ngati mbale imagwiritsidwa ntchito monga mchere. Awatumikire ndi uchi, kupanikizana kapena mkaka wosakaniza; Kapena mugwiritse ntchito ngati mkate.

Momwe mungapangidwire mchere ndi masamba

Popeza mutadziwa njira yosavuta, mungayambe kuyesa. Mwachitsanzo, monga chokoma choyambirira komanso chokoma chitha kukhala ngati keke ya masamba mu poto yamoto. Chinsinsicho chimagwiritsa ntchito kugwiritsa ntchito zida zomwe zili pafupi, kotero sizitsutsika kwambiri ndipo zimapereka zolakwika zosiyanasiyana ndikugwiritsira ntchito mankhwala.

Pa kotala la mutu wa kabichi, tengani kaloti 2, lalikulu anyezi, supuni ya ufa, 2 makapu a manga, dzira, komanso mafuta ophika, mchere ndi tsabola. Choyamba finely kabichi kabichi, kaloti amayeretsedwa ndi kuzitikita pa grater. Zomera zimasakanizidwa, mchere komanso pang'ono kugwedeza manja. Kenaka yikani tsabola ndi anyezi odulidwa bwino. Anthu omwe sakonda anyezi yaiwisi, mukhoza kuwachenjeza kapena kuwawombera m'mafuta, kapena musamapangidwe popanda chogwiritsidwa ntchito.

Kenaka, dzira, ufa ndi manga zimatumizidwa ku chisakanizocho, kuyesera kupeza minofu yofanana, yomwe imatenthedwa pamoto wotentha ndi mafuta, kufalitsa ndi supuni pa fritters. Kutumikira mikate iyi ndi mayonesi kapena kirimu wowawasa. Zingatheke kugwiritsidwa ntchito mmalo mwa mkate, kani-ngati chakudya chodziimira.

Chophika keke: chophikira ndi tchizi

Mwinamwake, ichi ndi chopambana kwambiri pa zonse zomwe mungasankhe, koma komanso zovuta kwambiri. Kotero ndi bwino kuyamba pa izo, ataphunzira zina. Gawo la madzi limatengedwa ndi kapu ya ufa, 100 ml ya madzi a phwetekere, 150 g wa tchizi wolimba, mchere, supuni 2 za masamba a masamba ndi 2 - zonona. Mukhozanso kugwiritsa ntchito nkhuku yowonjezera yophika, kenako keke yowonjezera komanso yowonjezera imatulutsidwa mu poto. Chinsinsicho chimakupatsani inu kuyesera kudzaza.

Mkate umatembenukira ku custard ndipo sizodabwitsa kwambiri kulawa. Kuti apange, madzi akuphatikiza ndi madzi ndi mafuta a masamba, zomwe zimabweretsa kwa chithupsa ndipo pang'onopang'ono zimatsanulira ufa kumeneko, kusakaniza bwino. Pambuyo pamene utsi utakhazikika pang'ono, umayenera kupukutidwa ndi manja ndikusiya pansi pa thaulo kwa mphindi khumi. Pakali pano pukutani tchizi; Ngati pali nkhuku nyama imadulidwanso. Mkatewo umagawidwa mu magawo 10, wochepa kwambiri wophimbidwa ndi wokazinga mu yotentha skillet wopanda mafuta mbali imodzi, ndiye umatembenuzidwa, kukhuta kumaikidwa pakati ndikukazinga mpaka tchizi ukusungunuka. Kenaka pindani pakati, kamodzinso kusinthidwa ndi kuchotsedwa. Kutumikira ndi batala.