Maboti zukini, modzaza nyama minced kapena masamba, ndinu akamwe zoziziritsa kukhosi kwambiri kwa Osankha chachikulu kapena Inde chachikulu chakudya. amachepetsa Oblong zophikidwa ndi stuffing onunkhira, yokutidwa ndi kutumphuka wa Parmesan, sangasiye aliyense osayanjanitsika. A okonzeka zopangidwa chakudya mosavuta komanso mofulumira. Mutsimikize izo!
Modzaza zukini-bwato: Chinsinsi ndi nyama minced
Pakuti servings angapo muyenera:
- 3 achinyamata zukini;
- 400 GR. stuffing kwanu - ng'ombe, nkhumba, osakaniza zace, angathenso kutenga nkhuku;
- chidutswa 1 anyezi ndi kucha phwetekere;
- 2 tbsp. L. wokoma zamzitini chimanga;
- tchizi - 100 ga.
- mayonesi, Mavalidwe, Frying mafuta ndi mchere.
Mapampu wa courgettes modzaza nyama, zakonzedwa motere. Choyamba, kuwaza finely anyezi, kuvala poto Frying mafuta ndi mopepuka mwachangu. Kamodzi ukonso, kuwonjezera minced nyama, zonunkhira ndi mchere ndi kuphika pafupifupi mphindi 10. Tomato, finely kuwaza ndi kusakaniza chimanga, tchizi, finely kabati. Courgettes ayenera kusamba, chotsani kumtunda pambuyo kudula lengthwise mu theka ndi kuchotsa zamkati. Muyenera kupeza "bwato" ndi makoma mu centimeter theka wandiweyani. Sakanizani nyama minced okonzeka ndi chimanga ndi tomato Ndipo popeza malo zukini. Mayonesi ndi kofunika kuphatikiza ndi tchizi, kupeza msuzi modzala manja kufalitsa ndi masamba pamwamba. Wachita. Sikwashi, bwato modzaza nyama minced, muyenera kuika pa kuphika pepala ndi kutumiza mu uvuni kwa mphindi 20 kapena theka la ola. mbale angathe kutumikira lokha, popanda mbale mbali, koma mungathe ndi puree mbatata. Chifukwa chotero yophika masamba kuyang'ana azisangalala kwambiri chokondweretsa, akhale kuwonjezera pa tebulo tchuthi.
Maboti a zukini modzaza bowa
Yesani ndi kuchita izi, Baibulo zamasamba wa Chinsinsi m'mbuyomu. Pakuti kudzazidwa, nthawi titengapo bowa ndi. Chotsani kufufuza wanu:
- theka kilo bowa watsopano, woyera bowa, Aspen , ndi zina zotero;
- 1 makilogalamu courgettes kukula yaing'ono, ndi bwino kusankha masamba wamng'ono;
- 2 babu anyezi;
- ndi supuni ochepa a wowawasa kirimu;
- 150-200 GR. tchizi (olimba);
- zitsamba, mandimu, mchere, mafuta Frying.
Sambani zukini, kudula lengthwise, kuchotsa thupi - muyenera kupeza "bwato" ndi makoma mokwanira wandiweyani. Ayenera mopepuka yokazinga mu skillet ndi. Mince ndi anyezi, bowa kusema magawo. Mu poto kumene inu yophika zukini, Brown stuffing wanu - anyezi poyamba, ndiyeno bowa. Nyengo ndi mchere, kuwaza ndi zokometsera ndi tsabola, kuwonjezera angapo spoonfuls wa wowawasa kirimu ndi madzi pang'ono mandimu. Simmer pa kutentha otsika kwa pafupifupi mphindi 10. Wachita. Kuwonjezera amadyera akanadulidwa, anayambira masamba marrows kulemera. Top mbale mowolowa manja kuwaza ndi tchizi ndi kubwerera ku uvuni kuphika pa madigiri 200 ndi okonzeka mu maminiti 15. Maboti a zukini modzaza bowa, makamaka chokoma pamene iwo anatumikira wowawasa kirimu. Monga kudzazidwa Angagwiritsidwenso ntchito zazharku masamba iliyonse, monga karoti, biringanya ndi tsabola. Izi zidalira pa luso lanu la kuyerekezera ndi kupezeka kwa mankhwala firiji wanu.