Kuphika makeke gingerbread ndi icing: chokhalira ndi chithunzi

Ginger wodula bwino masikono ndi icing, Chinsinsi cha tikambirana zina, abwino kwa chaka chatsopano kapena Khirisimasi tebulo. Tikumbukenso kuti palibe zovuta mu yokonza chotero chakudya chokoma ayi. Inu muyenera bwino uukande, kupanga katundu, kuphika ndi kukongoletsa iwo. Zodabwitsa ndizakuti, iwo unali kanthu otsiriza zimadalira mmene adzayang'ana mchere wanu. Ntchito glaze wapadera makeke ginger, mukhoza kupanga chokoma ndi azichitira zabwino kwa omwe sangathe kukana kapena wamkulu kapena mwana.

Choncho, m'nkhani ino, tinaganiza timathandiza kuti njira zingapo mwatsatanetsatane kuphika zokoma kunyumba kuphika. Komanso, ife tinena inu momwe ntchito zimene azikongoletsa mankhwala amenewa.

makeke ginger wodula bwino lomwe ndi frosting Maphikidwe ndi zithunzi za goodies yomalizidwa

Musanasankhe mchere izi, muyenera kusankha zitsamba ndi zonunkhira mukufuna kuwonjezera kwa iwo. Kumene, ndi lamulo ntchito ginger wodula bwino lomwe. Koma zonunkhira zina, tikulimbikitsidwa kuwasankha pa chifuniro ndi makonda basi.

Choncho, kupanga makeke ginger wodula bwino lomwe ndi frosting? Chinsinsi (powerenga) amachitira zimenezi zimafuna kuvomerezedwa ntchito onunkhira zina monga vanillin. Uyamiko kwa Iye, katundu wanu anaphika zidzakuyenderani chokoma. Mwa njira, n'kakang'ono inu falitsani mtanda, ndi crisper ndi mchere.

Kotero kuti makeke gingerbread kwa chaka chatsopano, zigawo zikuluzikulu awa ayenera kuti asungidwe:

• uchi madzi atsopano a mtundu uliwonse - 4 lalikulu spoons;
• mchenga chabwino shuga - ½ chikho;
• osati rancid batala mafuta - pafupifupi 120 ga;
• ufa woyera anasefa - 2 makapu zonse;
• ginger wodula bwino (mizu) milled (opukutidwa) - za 3 mchere spoons;
• kuphika ufa - supuni;
• vanila flavored - supuni yaing'ono;
• Ufa sinamoni - supuni yaing'ono (ntchito mukufuna);
• chabwino nyanja mchere - kulawa;
• allspice wosweka - angapo pinches aakulu (ntchito mukufuna);
• cloves wosweka - 3 masamba (ntchito ngati mukufuna).

Akukanda mtanda ginger wodula bwino

Yambani kukonzekera Khirisimasi gingerbread makeke ayenera kukhala mtanda. Chifukwa chaichi ufa woyera chofunika kuti asiyanitse mu mbale zitsulo, ndiye kuwonjezera kwa iwo ufa kuphika, vanila, ginger wodula bwino muzu, grated pa grater yaing'ono, nyanja mchere, sinamoni pansi, allspice ndi masamba ufa clove. Ngati kukoma kwa zigawo zitatu otsiriza inu sakukhutitsidwa, sangathe ntchito.

Kukonzekera waufulu wa madzi mbali ya mayeso, muyenera kuyamba kukonzekera wina. Pakuti ichi m'pofunika pansi mafuta ophikira firiji, kenako kukhala ufa ndi manja bwino pogaya ku crumb chabwino. Monga uchi ndi shuga madzi, iwo ayenera zolumikizana mu mbale zitsulo ndi kusungunula pa kutentha otsika. The manyuchi chifukwa chofunika kuwonjezera mpaka ufa wa tirigu ndi batala.

Kwambiri mosokonezeka zosakaniza mukufunika kupeza misa zofewa ndi zotanuka, amene analimbikitsa kuvala theka la ola mu firiji chipinda.

Ndimapanga mankhwala

Musanayambe kuphika gingerbread makeke Khirisimasi, ayenera kupanga molondola. Pakuti mtanda Poyamba n'kuukanda chofunika kuchotsa mayina kwa firiji ndi makulidwe a 5 millimeters. Wosanjikiza chifukwa ayenera kusema kanjedza (nyumba, mitengo Christmas, akalulu, amuna, ndi zina zotero.), Pogwiritsa ntchito mipeni pastry. Ngati chipangizo chotero inu simutero, inu mukhoza kutenga chikho wamba kapena galasi.

The ndondomeko ya adzaphika mu uvuni

Kodi kuphika makeke gingerbread kwa Chaka Chatsopano? Kuti tichite zimenezi, kutenga poto, bwezerani ndi mafuta kapena Salsa, ndiyeno pang'onopang'ono kuziyika izo mankhwala onse chosema. Chonchi mankhwala theka-yomalizidwa chofunika kutumiza mu uvuni kwa mphindi 7-12. Tikumbukenso kuti: thicker mankhwala adzakhala, yaitali ayenera anaphika. Komabe overdry keke amadziwikanso osavomerezeka. Kuyenera kwangochepetsako pang'ono chabe browned, kukhala onunkhira ndi chokoma.

Bwino ku gome

Tsopano inu mukudziwa momwe kuphika Khirisimasi gingerbread makeke. Pambuyo pansi kutenthetsa mankhwala, iwo ayenera kuchotsedwa mosamala kuchokera poto ndi kuika pa mbale wamba. Kuli mankhwala pa ozizira mpweya, tikhoza chitani ndi yokongola awo. Kutumikira makeke kukonzekera tebulo Chaka Chatsopano ayenera kukhala ndi tiyi kapena zakumwa zina.

makeke ginger wodula bwino lomwe ndi frosting: Chinsinsi ndi dzira

Pali njira zambiri pokonza zakudya zoterezi. Classic waperekedwa pamwamba. Ngati mukufuna kuti mchere enieni, ife amati kugwiritsa ntchito zotsatirazi m'njira yeniyeni. Mwa njira, icing pa makeke ginger wodula bwino komanso ndi maphikidwe angapo. Ife kufotokoza iwo mopitirira pang'ono.

Choncho, tiyenera:

• ufa woyera anasefa - 400 ga;
• mafuta si rancid batala (mungagwiritse ntchito mkulu khalidwe margarine) - mozungulira;
• Mwatsopano nkhuku mazira - 2 ma PC.
• mchenga chabwino shuga - pafupifupi 180 ga;
• mkulu mkaka mafuta okhutira - 10 ml;
• chimanga wowuma - lalikulu supuni;
• ginger wodula bwino ufa - 1.5 spoons mchere ;
• kuphika ufa - 1.5 spoons mchere;
• sinamoni, akanadulidwa - ndi pinches ochepa (sangathe zidzawonjezedwa).

Kupanga mtanda

Gingerbread makeke ndi icing, Chinsinsi umene ife zolowa, ndi zobiriwira ndi wosangalatsa kuposa zimene waperekedwa pamwamba. Ichi ndi chifukwa chakuti mazira ntchito yokonza mtanda.

Choncho, wosakanizira zapansi anafunika pansi mafuta ophikira firiji, kuwonjezera kwa iwo mchenga-shuga ndi whisk bwino ndi chosakanizira a. Komanso, misa chifukwa ayenera kuwonjezera amodzi nkhuku mazira ndi kubwereza ndondomeko kusanganikirana. Kumapeto kwa m'munsi amafuna pang'onopang'ono kulowa ufulu madzi osakaniza ufa sieved tirigu, wowuma chimanga, ginger, woponderezedwa pa grater, ndi disintegrant ndi sinamoni. Chifukwa cha yaitali yogwira kusanganikirana muyenera kupeza misa zotanuka.

The ndondomeko ya kupanga nkhani

Ginger wodula bwino makeke ndi frosting likukhalira zokoma ndi wokongola, ziribe kanthu zomwe zosakaniza inu ntchito mayeso. Koma musanayambe kuphika ndi zokongoletsa za mankhwala amenewa, iwo ayenera bwino anapanga. Kuti mtanda uwu n'kuukanda m'pofunika falitsani wosanjikiza makulidwe a 5-8 cm, ndiyeno kusema chithunzi chilichonse. Ngati azichitira ngati inu chiyani tebulo Chaka Chatsopano, ndi bwino kuphika masikono mu mawonekedwe a mitengo Christmas, snowmen, amuna, nyumba ndi zina zotero. Ngati mwaganiza pongofuna kusangalatsa alendowo mchere zokoma, n'zotheka kudula mankhwala mu mawonekedwe a magulu kapena mabwalo.

Kodi kuphika?

Tsopano inu mukudziwa, ndicho wokongola zosavuta kupanga awo gingerbread makeke. Kodi kuphika mu uvuni? Kuti zimenezi zitheke, mankhwala onse chosema ayenera anasamukira pepala kudzoza kuphika, limene chofunika kutumiza mu uvuni. Kuphika mchere akulimbikitsidwa ¼ ola pa madigiri 204. Panthawi imeneyi, keke adzayamba pang'ono browned.

Iwo anali ndi amamwa tebulo mchere

Pambuyo gingerbread chakudya chokoma vypechetsya mu uvuni, m'pofunika kuchotsa ndi kuika mbale. Pamene zinthu zonse utakhazikika kwathunthu, mukhoza kuyamba zokongoletsa iwo. Kodi ndi njira imene yachitika, tidzakhala kufotokoza patsogolo pang'ono.

Kutumikira kuchitira kukonzekera tebulo chikondwerero makamaka ndi tiyi. Sangalalani ndi chakudya chanu!

Kodi mtundu wa glaze angagwiritsidwe ntchito kukongoletsa makeke?

icing aliyense angathe kupatsa adzaphika kukoma lowopsya ndi maonekedwe amazipanga kukongola. Kukonzekera chokongoletsera m'malo mwamsanga ndipo mosavuta. Sitingathe kunena kuti icing pa makeke gingerbread angakhale osiyana: chocolate, shuga, uchi, timbewu tonunkhira, ndi zina zotero. Ena njira yokonza anati amachitira, ife azipereka tsopano.

Kupanga icing

Musanayambe kukongoletsa gingerbread, ayenera bwino kukonza glaze. Pakuti ichi tiyenera:

• mkulu mafuta mkaka - mchere supuni;
• ufa shuga - ½ chikho;
• nyanja mchere - schepotochka;
• mafuta si rancid batala - mchere supuni;
• vanila flavored - kutsatira kulawa.

Njira kukonzekera

Monga ulamuliro, ulemerero wa makeke ginger wodula bwino sadzatenga nthawi yambiri. Koma musanayambe ndondomeko imeneyi, ayenera kukhala bwinobwino kupanga frosting. Pakuti ichi m'pofunika kusungunula mafuta ophikira mu mbale yaing'ono zitsulo, ndipo pang'onopang'ono kuwonjezera zosakaniza zina thereto (icing shuga, mkaka mwatsopano ndi nyanja mchere). Kenako onse zosakaniza chofunika mix mokoma whisk mpaka misa poterera. Pamapeto pa glaze chifukwa chiyenera kuikidwa kulawa ndi vanila.

White ndi mdima chokoleti icing pa makeke

Izi mwina yachangu ndi losavuta glaze, amene ali wotchuka kwambiri ndi dzino wokoma. Pakuti kukonzekera tiyenera:

• mkulu mafuta mkaka - supuni zazikulu;
• mchenga shuga - supuni zazikulu;
• chokoleti choyera kapena mdima - 2 matailosi;
• mafuta si rancid batala - mchere supuni;
• vanila flavored - kutsatira kulawa.

mwamsanga ndondomeko kuphika

Ginger wodula bwino makeke ndi frosting chokoleti likukhalira kwambiri zokoma ndi onunkhira. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha. Pakuti ichi matailosi woyera kapena mdima goodies (malingana ndi mtundu wanji wa glaze mukufuna) adzaphwanyika mu magawo kakang'ono ndi kuika mu mbale zitsulo. Pafupi ndi mkaka chokoleti mukufuna kuwonjezera zamafuta, shuga-mchenga mafuta ndi batala. Mu zikuchokera izi, mbale ayenera kuikidwa mu madzi osamba ndi mkangano pang'onopang'ono. Zonse kusonkhezera misa, muyenera wandiweyani glaze yunifolomu bulauni kapena zoyera.

Kuphika lalanje glaze

Ngati inu mukufuna kupeza yowala lalanje chokongoletsera kwa makeke ginger, Mpofunika kuti kuphika pa maziko a zipatso zipatso. Pakuti ichi tiyenera:

• lalanje madzi mwatsopano cholizira - galasi zonse;
• ufa shuga - 4 lalikulu spoons.

Fast njira kuphika

Iyo yachita glaze ichi makamaka mofulumira. Choyamba, muyenera kusakaniza icing shuga ndi madzi mwatsopano cholizira lalanje, n'kukaziika pa moto wochepa ndi pang'ono analimbikitsa. Chifukwa cha zimenezi, muyenera kupeza yowala lalanje yunifolomu glaze kugwirizana madzi.

Azikongoletsa mchere akuda glaze

Kodi kukongoletsa ndi gingerbread? Pakuti ichi mufunika icing ndi pastry syringe ndi burashi.

Kugwiritsa chakudya ochekenera pa kuphika goodies otchulidwa, mukhoza kupanga zabwino kwambiri Khirisimasi mchere. Ngati inu kudula makeke mu mawonekedwe a mitengo Khirisimasi, chofunika kwa mafuta glaze wobiriwira ndi kuyembekezera nthawi zina mpaka kukoma adzakhala musaumitse. Kenako, mankhwala n'kofunika kukongoletsa "mipira" pogwiritsa ntchito wofiira, lalanje kapena wachikasu shuga manyuchi. Kumapeto kwa makeke onse adzaikidwe mu firiji chipinda, ndipo nthawi yomweyo pano pa gome.

Malinga ndi mfundo imeneyi akhoza chokongoletsedwa ndi onse anaphika ginger wodula bwino masikono mawonekedwe aliwonse. Komabe, kuyamba ndondomeko imeneyi ayenera pokhapokha mankhwala kwathunthu ozizira pambuyo kutentha mankhwala. Apo ayi, glaze adzakhala kufalikira, ndi mchere sadzapeza wokongola monga Ndikufuna.

Mwa njira, ngati ginger wodula bwino mchere anapanga maholide yozizira, zingakhale zina kukongoletsa ndi ochiritsira ufa shuga. kukoma ili pa mankhwala lidzaonekera latsopano-wagwa chisanu Chaka Chatsopano.