Kodi kuphika nyama yokazinga mu poto

Zingatanthauze kuti zikhoza kukhala kosavuta kuposa nyama yokazinga mu Frying poto? Inu mukatenga nyama, inu kutenga Frying chiwaya ndi zonse ... Ndithudi, izi ndi nthabwala, ngakhale makolo athu ndi iwo unakonzedwa. Kodi poto pa nthawi anali asanakhale. Iwo sali kwenikweni pa nkhani ululu, mmene kuphika nyama kukazinga. Zinali zokwanira kuyamba moto ndi kuwaza nyama pa ndodo.

Koma anthu a lero watipatsa kwambiri mwayi. Imeneyi imagwira ntchito kwa nyama ndi zakudya zimene mungachite kuti kukonzekera. Kamodzi sanakonzekere kukazinga nyama! Pa skewers, poto steamed mu uvuni ndi mayikirowevu, mu ng'anjo ndi myasovarkah wapadera. Ambiri, izo mungafunire, koma pali nthawi kusankha.

N'chifukwa chiyani anthu moti amakonda nyama? Kumene, azikhalidwe ndi osiyana. Mwachitsanzo, mu Korea, mu mtima galu nyama, ndi kum'pereka kwa Ulaya kuti sakugwirizana ndi kukoma kwake mu njira iliyonse. Nkhumba zoletsedwa m'mayiko Muslim. Simungathe kudya ng'ombe mu India, ngati ng'ombe - nyama wopatulika, ndi zina zotero.

Koma phindu la nyama sayenera saganizira. Lili ndi mapuloteni, calcium, mapuloteni, amene ali zofunikira thanzi lathu.

Tsopano tiyeni tikambirane za mmene kukonzekera nyama yokazinga mu poto. Ngati mukupita kutenga nkhuku, inu muyenera kukonzekera chisanadze nyama. Siyani pa usiku kapena kwa maola ochepa yogurt. Iwo sapereka kukoma kulikonse zenizeni za nyama, koma ndidzalizindikiritsa wodzala, kusungunuka pakamwa. Mukhoza kusiya nkhuku kwa maola ochepa marinade kapena kungoti taphonya adzhika. Chicken yokazinga mu poto, ndi bwino kumvanso kale, kupanga izo athyathyathya ndipo, Choncho, pamene inu akagwira bwinobwino, kuziyika izo pansi atolankhani. Choncho mwachangu bwino bwino.

Ndipo mawu ochepa za nkhumba. Nkhumba yokha mafuta kwambiri, anthu ambiri amakonda mwachangu izo monga choncho, popanda kumupaka pa poto. Mafuta yokha adzalankhula pa Frying ndi izi zidzakhala zokwanira. Mwachangu nkhumba bwino ndi anyezi, ichi ndi tandem wabwino kwambiri. Pamene nyama ndi wokonzeka, kusakaniza ndi marinade, ketchup kapena adzhika, ndipo pamwamba, kuwaza ndi zitsamba akanadulidwa.

Anthu ena amakonda osati nyama yokazinga mu poto, koma ma angapo, kapena m'malo awiri. Nkhumba minced ng'ombe wothira chiŵerengero cha 50-50 ndipo anawonjezera kuti dzira minced. Tsopano n'zotheka kuumba patties ndi kuika iwo mu poto. Poyamba, ndithudi, kuwonjezera mchere kulawa.

Samalani chinthu chimodzimodzi wa nyama. Ngati nkhumba kapena ng'ombe ali wokalamba, ndi bwino kuti mwachangu, ndi mphodza. Frying ndi zoyenera nyama wamng'ono.
Pamene pang'ono, kuchepetsa kutentha ndi dozharivayte pa otsika. Ngati mukufuna Zidachitika ndi kutumphuka kulakalaka, kuphimba meatballs kapena zidutswa chabe breadcrumbs odulidwa mpira. Iwo adzayang'ana kulakalaka, ndi zokonda, kumene, mumayikonda.

Onani kuti pamene Frying nyama yafupika ndi kota. Ngati inu mukudabwa chomwe kuphika izo, musazengereze kusankha masamba kapena mpunga. A mbale mbali ya mpunga ndi masamba onse nyama ndi nsomba.

Ngati nyama yokha penapake nkhanza, Frying poto, kuwonjezera madzi pang'ono. Basi musati overdo izo. Tembenuzani zidutswa, ndipo onjezerani pang'ono masamba mafuta, kapena inu mukhoza kuchita popanda izo.

Ngati mukufuna nyama yang'ombe ndi magazi, sizikutanthauza kuti nyama ayenera kukhala underdone mkati Ndithu kutumikira magazi. Ayi, mankhwala akuti ndi bwino okonzeka. Magazi sayenera kuchita, koma nyama yokha adzakhala wotumbululuka pinki mtundu. Atamukakamiza adzakhala allocated yekha mandala madzi popanda Mankhwala oipitsa aliyense magazi.

Yesani soseji nyama m'njira zosiyanasiyana, mudzakhala mmene zokongola ankaimba ndi kukoma kwake. Chinthu chachikulu si kupanga izo kwambiri yokazinga, kuti kupweteka m'mimba. Yokazinga nyama - mbale bwino pa tebulo.