Pakati mbale miyambo, akapanda ichi, palibe mtengo, palibe phwando, amanyadira malo hering'i. A chidutswa cha mungalenzelenze pa kagawo mkate wakuda - ndi Appetizer wangwiro misted galasi woziziritsidwa mowa wamphamvu. Good nsomba kudzutsa chilakolako modabwitsa pamodzi ndi ambiri mbale. Kuphunzira mmene kuphika wake zokoma, ndipo ife kulankhula.
Atlantique, Astrakhan, Norway
Waukulu "khalidwe" m'nkhani lero wathu - hering'i ndi anyezi ndi viniga. Kutumikira mu zosiyanasiyana - pansi malaya ubweya zosiyanasiyana saladi. njira wosalira zambiri kukonzekera ndi ili: kuyeretsa nsomba mankhusu ndi viscera, anadula mutu ndi mchira chipsyepsye. Mosamala kuchotsa khungu, nadzawasankhula fillet ku lokwera, kuchotsa mafupa lalikulu. Kuti hering'i wanu ndi anyezi ndi vinyo wosasa, okonzeka zopangidwa kunapezeka kuti kukoma wofatsa, zilowerere kwa maola ochepa mu mkaka. Dulani zidutswa mbali, malo mbale wina. Kutha pamwamba pa nthenga anyezi wobiriwira ndi parsley. Mowolowa manja kuwaza ndi vinyo wosasa, bwino mphesa. Thirani masamba (mpendadzuwa kapena maolivi) mafuta. Kukhala piquant Appetizer, nsomba anazikuta ndi azitona mdima, zinamenyanitsa bwino. Tsopano hering'i ndi anyezi ndi viniga zikuwoneka zokoma! Baibulo lina m'mene angathe kutumikira: Dulani mandimu mu magawo zoonda ndi kuika m'mbali mwa mbale. Ngati palibe nthenga anyezi, zilibe kanthu. Oyenera ndi ochiritsira babu. Kuwaza ilo limalira, kufalitsa wogawana mu fillet lapansi. Ndipo zokongoletsa malinga pamwamba. Chotero hering'i ndi anyezi ndi viniga adzapanga mpikisano woyenera dziko kwambiri zosowa ndi appetizers wolemera.
Kusankha hering'i zolondola
Ngati mwasankha kusunga nsomba lonse kuphika ku khalidwe chakudya, muyenera kudziwa zidule ena. Samalani maonekedwe a mankhwala. Nsomba ayenera kukhala wopanda mavuto kapena dents, mawanga dzimbiri kapena milozo. Ndipo utoto madzi chimatuluka mwa izo, nawonso, sayenera. Imeneyi imagwiranso kwa sadini Far East, anaitana anthu "iwashi", ndiponso anthu wamba, kale anatchula Atlantic. Mdima, kapena kani, wakuda ndi kulocha buluu kumbuyo m'mimba siliva - ichi ndi kuyang'ana wangwiro wokongola. Kudzera kusankha mosamala hering'i ndi anyezi ndi vinyo wosasa, Chinsinsi zomwe ife pamwambawo sadzakhala ndi fungo ndi kukoma ndi sadzachititsa poizoni.
Pickle okha
Tiyerekeze anagula nsomba ndi kuti akhale ndi hering'i "kunyumba." Kodi n'zotheka? Inde, chithunzithunzi! Kuzifutsa hering'i ndi anyezi ndi viniga adzakhala Kuwonjezera chachikulu mbatata, ngati kuphika Chinsinsi ichi. Muyenera: 1 lita imodzi ya madzi kapu theka ya mchere (n'zotheka magawo atatu a brine ofooka), lonse hering'i kugawanika, kotala chikho cha shuga, 1.5-2 makapu a vinyo wosasa, angapo zidutswa za Bay tsamba, angapo cloves wa adyo ndi ochepa nandolo lokoma ndi tsabola, mandimu ndi anyezi. Optionally, kuwonjezera pa marinade mu masamba angapo a cloves ndi supuni ya tiyi ya mapira. Incrementally chitani motere: kutenthetsa madzi, kuwaza mu mchere kuti bwino kusungunuka. Pamene chazirala, atenge nsomba mu izo ndi kuwasiya iwo kwa tsiku. Kenako, konzani marinade: kusakaniza kapu ya madzi ndi vinyo wosasa, kutentha, kuwaza mu njira shuga, wiritsani kwa mphindi 5, ozizira. Hering'i kudula mutizidutswa tating'ono ting'ono. zigawo banki kuyala magawo la ndimu, mabwalo anyezi, fillets, kuthira zonunkhira zonse. Thirani marinade, kuwonjezera amsupuni wa masamba mafuta, kuvala tsiku mu firiji. Ndipo kudya ndi zosangalatsa!
Ndipo msanga, ndi chokoma
Ngati inu kale mchere hering'i, ndi kukoma kwa ilo mukukondwera kwathunthu, mukhoza marinate anyezi. Chotero pophika zina kupereka akamwe zoziziritsa kukhosi pfungo. nthaŵi azimwa ola limodzi. Dulani anyezi mu mphete theka. The mkangano madzi, kupasuka supuni ya shuga ndi theka supuni ya tiyi ya mchere. Kutsanulira mu mbale, kuwonjezera theka chikho cha vinyo wosasa, chipwirikiti. Thirani anyezi marinade ndi kusiya kwa ola limodzi firiji. Ndiyeno nkutembenuka izo kumtunda hering'i ndi kuwaza mbale ndi marinade ndi kubweretsa tebulo. Chabwino, chokoma!