Kodi? Kudya ndi zokoma kuphika chakudya zosatheka? Zosatheka zotheka!

Tiyeni tsopano kukambirana nkhani ndi maphikidwe mofulumira! Mutu umenewu ndi monga kwa anthu amene nthawi zambiri zododometsa funso: "Kodi mofulumira ndi chokoma kuphika banja lake kapena anzake?"

Atsimikize ndi moyipa kulakalaka zikondamoyo

Osati kanthu, Ndinaganiza zoyamba nkhani imeneyi ndi Chinsinsi zikondamoyo, monga mbale Ndikonda. Ndipo apa pali njira zambiri wodzichepetsa kuphika mwamsanga, chokoma ndi yotchipa Chibelarusi zikondamoyo. Tengani 3-4 si mbatata lalikulu kwambiri, woyera, kusamba kunja ndi kabati pa terochke lalikulu. Tsopano, kusakaniza mbatata ndi 2 nkhuku mazira (yaiwisi!). Sokelerani Black tsabola ndi mchere kulawa. Onse kusakaniza bwino ndi kuvala mbaula poto. Thirani masamba mafuta, umene akagwira zikondamoyo wathu. Good ofunda Frying poto, kufalitsa pansi pa supuni ya mbali mbatata ndi kusiya kwa bulauni ku mdima golide bulauni. Musaiwale kuti mwachangu ndi zikondamoyo mbali inayo! Pindani zikondamoyo otentha chikho ndi kutumikira wowawasa kirimu. Bon chakudya!

Yowutsa mudyo bowa saladi

bwino ndi ganizo la zikondamoyo anali ndi onunkhira saladi wa bowa. Choncho tidzatha kuphika chakudya kudya ndi zokoma! Kuyamba ndi kuyamba, umene mwachangu anyezi finely akanadulidwa masekondi 30. Ndiye ife kutumiza kwa bowa poto. Mwachangu mpaka yophika. Ikani bowa mu mbale ndipo knead ndi nkhaka akanadulidwa. Kuwonjezeredwa zosakaniza akanadulidwa zitsamba kulawa, zonunkhira ndi mayonesi. Saladi zokonda ngati mu mawonekedwe a kutentha, ndipo m'firiji.

Kuphika mwamsanga thanzi msuzi

Apa ife tikufika pa funso la chimene kuphika mwamsanga ndi chokoma poyamba. Kumene, inu mukudziwa za ubwino chakudya madzi. Choncho, ife kukonzekera msuzi zokoma. Kuwaza anyezi sing'anga, kutsanulira mu poto kwa kuphika mafuta msuzi, ofunda ndi mopepuka mwachangu anyezi ndi karoti. Ndiye kutsegulaso mu mbale 3-4 anayamba kugwa mbatata. Patapita mphindi ziwiri Frying poto akhoza kuthira madzi otentha. Add mchere ndi angapo masamba Bay. Mungathe kuponya 2-3 mtola wakuda tsabola. Voliyumu ya madzi anatsimikiza malinga ndi mmene wandiweyani kapena msuzi woonda mukufuna. Wiritsani mbatata pa moto sing'anga (kapena pang'ono zochepa) kwa mphindi 10. Tsopano ife kutumiza msuzi pasitala ndi nandolo zam'chitini kapena nyemba. Yesani ndi optionally kuwonjezera mchere ndi zonunkhira (monga chitowe ndi turmeric). Ife malo msuzi pa moto wochepa kwa mphindi 6-7. Ndiye knead kachiwiri ndipo patapita mphindi pang'ono kuyamba chakudya!

Mitanda kwambiri zokoma

Kuti akonze mofulumira ndi zokoma kwa tiyi? funso limeneli lingathetsedwe zapamwamba. Kukonzekera keke zokoma kukwapula mazira ndi nkhuku 2-3 Muziganiza ndi anasefa ufa (1-1.5 makapu). Mu Frying poto ife kutenthetsa magalamu 50-70 ya mafuta ndi wothira mu ufa. Thirani chikho cha shuga (momwe inu mungathere ndi ang'onoang'ono). Kuwonjezera 0,5 supuni viniga hydrated koloko ndipo uukande. Ife titembenukira uvuni digiri 180. Zozama Frying poto kapena kuphika mbale TACHIMATA ndi mafuta mpendadzuwa ndi kutsanulira yomalizidwa mtanda. Padziko mukhoza kuika maapulo enaake anayesa sliced ndi mtedza. Keke kukonzekera mphindi 20-25, atakhala pa alumali pamwamba pa uvuni. Latha adzaphika mukhoza kuwaza ndi ufa shuga.

Epilogue ...

Pano pali chitsanzo mbale tinatembenuka. Tsopano ife tikudziwa kuti kudya ndi zokoma kuphika kungakhale chakudya wathunthu!