Kodi maziko pyure- ndekha, kwambiri kusankhapo

mbatata yosenda akhoza kuphikidwa ndi zakudya zambiri - zukini, nandolo, tomato, maapulo. Koma ambiri ndi mbatata yosenda. Zimene mbatata kuphika amadziwika kulikonse kumene ilo limakula kapena kumene kunja, ndiye pafupifupi dziko lonse. Nthawi zina amatchedwa mbatata yosenda, ndipo ife odziwika bwino monga chida ophika a "tolkushkoy". M'lingaliro okhwima, mbatata yosenda - si monga wosweka (yosenda, yosenda) mankhwala, ndi kudya mbatata wosweka ndi zina zosiyanasiyana ndi zosakaniza. Ngakhale kuphweka n'zopanda ndi unpretentiousness wa mbale Banja lililonse lili ndi zinsinsi zake ndi njira, kupanga zokoma smoothie, mpweya ndi zodabwitsa.

Iliyonse Chinsinsi mbatata yosenda musankhe, gawo loyamba la kukonzekera yofanana. Izi kusankha, kuyeretsedwa ndi decoction wa tubers mbatata.

Kuyambira zinthu ungwiro ndi chitsimikizo puree kwambiri. Monga ulamuliro, kugula mbatata, sitinali chidwi osiyanasiyana, kotero odziwika bwino malangizo zophikira vv Pokhlebkin - kusankha mitundu ndi okhutira mkulu wowuma, sikuti ntchito m'malo m'tawuni, koma kufunsa wogulitsa akadali zedi.

Musanayambe kuphika mbatata yosenda, muyenera kusankha bwino mbewu muzu - popanda zolakwika ndi kuvunda, si frostbitten, osati Zidamera. Asambe bwino ndi burashi pansi madzi, wouma ndi woyera. Yosenda mbatata, yophika mu zikopa, amakhalabe monga theka-chotsirizidwa kwa patties mbatata ndi fritters.

Pamaso bwanji kuti yosenda mbatata ayenera yophika. Izi kawiri kawiri anasankha tubers zikutanthauza phindu ngati lalikulu - lililonse kudula mutizidutswa tating'ono angapo. Pamene tikukonzekera iwo kuphika mu poto usavutike mchere madzi. Pamene pafupi kuwira, izo zasiyidwa ndi katungulume mbatata kuphika softness ake. Mu msuzi, mukhoza kuwonjezera Bay tsamba ndi nandolo pang'ono allspice. Madzi ayenera kukhala pang'ono kuposa mbatata okha chala. Cook pa moto wochepa, chithupsa sayenera mofulumira.

Pamene mbatata kukhala lililonse limatisokoneza, madzi chatsanulidwa, woyera Bay tsamba ndi peppercorns. Musanyalanyaze mphika kuti nthunzi (chinyezi) ndi pang'ono chamunthuyo.

Ndiye kodi kuti yosenda mbatata pa madzi mosavuta komanso motsika mtengo kwambiri onse - potoloch (pakani mu sefa, phala ndi supuni) - uyu zambiri Hostess ndi zochepa. Koma pali tsenga - ziyenera kuchitika msanga kwambiri, kuwonjezera yotentha msuzi amene mbatata zophika ndi phala unali wouma. Mu "tolchenku" kuwonjezera mafuta.

Mu mbale, ndipo mukhoza kupeza mokwanira, koma sangathe. Kodi kupanga phala tsopano, tingachipeze powerenga? Pakuti ichi tiyenera muyeso umodzi wa mbatata, kapu mkaka, magalamu 50 batala.

Pamene mbatata ndi ankaphika, madzi chatsanulidwa ndi zouma pang'ono pa kutentha kwake otsika kwambiri. udzaphwanya wina otentha kapena mince. Kuwonjezera mafuta ndi pang'onopang'ono kutsanulira mu mkaka, akuyambitsa bwino kupewa apezeka. Puree akhoza kukwapulidwa Veselka, koma tsopano zambiri amayi ntchito chosakanizira a.

Mbatata anakonza Motero ambiri akutumikira monga zokongoletsa ndi. Koma ngati inu kuwonjezera pa cracklings yosenda (yokazinga magawo a nyama yankhumba) ndi nyama yankhumba (magalamu 100) ndi tomato phala (50) magalamu, inu kupeza mbale osiyana kotheratu.

casserole zodabwitsa analandira ngati yosenda pagalimoto mazira awiri ndi kuwonjezera finely akanadulidwa anyezi wobiriwira. Misa kuika mu kwambiri Frying poto kapena saucepan ndi kuika mu uvuni usavutike madigiri 180 kwa mphindi 20. Kutumikira otentha pudding wowawasa kirimu ndi masamba saladi.

Kudziwa mfundo wa mbatata yosenda, mkazi aliyense mu njira yake kusiya zochimwazo kumathetsa funso "mmene kuphika mbatata yosenda?". Izi zidalira pa zokonda kukoma, miyambo ya dziko, potsiriza, kupezeka kwa mankhwala.