Kodi kuphika ndi msuzi Chowder Wapamwamba?

Aliyense American pafupifupi amadziwa chimene msuzi Chowder Wapamwamba. Zimenezi n'zosadabwitsa, monga United States, pafupifupi mkazi aliyense amadziwa kuphika izo. Komabe, aliyense amachita mosiyana.

Baibulo tingachipeze powerenga

Chinsinsi unakhala wotchuka ndi nthawi msuzi anabwera ndi panyanjawa ku gombe la New England. Dera limeneli lili kumpoto chakumadzulo kwa dziko, kumalire ndi Canada. Ndi kuno pamene nkhono gome - mankhwala bwino mu Russia - mbatata, ndipo woyamba anakonza msuzi Chowder Wapamwamba. Ndipotu, anali msuzi kuti kudyetsa asodzi. Mbale sanali zabwinobwino, koma chokoma kwambiri. Mwina anafotokoza chakuti kwa nthawi yochepa kwambiri mbiri yake inafalikira mu America. Komabe, mu zonse boma msuzi Chowder Wapamwamba ndi yophika mu njira yake. Kuti chithunzi yonse ya mankhwala, ndi bwino kuganizira chitsanzo cha Baibulo tingachipeze powerenga za kukonzekera.

Muyenera kwambiri zigawo zikuluzikulu: 1 wofiira mbatata, magawo anayi a nyama yankhumba, 100 ga nkhono atsopano, babu, peyala ya mapesi a udzu winawake, 450 msuzi Botolo otsalira pambuyo otentha nkhono 2 teaspoons wa mwatsopano ndi chimodzi zouma thyme, Bay tsamba, 750 ml ya mkaka skimmed, ½ chikho kirimu (wandiweyani), magalamu 70 ufa, 2 teaspoons canola mafuta, 8 magalamu a mchere ndi 2 wobiriwira anyezi cholembera.

The ndondomeko kuphika tichipeza zinthu zingapo:

1. The mafuta poto kuthira ndipo mkati mphindi 5 mwachangu m'menemo nyama yankhumba. Theka anagona pa nsalu kuti muchotse mafuta owonjezera.
2. Kuwonjezera masamba akanadulidwa (udzu winawake, anyezi, thyme) ndi kudikira mpaka wachifundo, oyambitsa zonse angapo Mphindi.
3. Timasangalala kutsanulira msuzi, kuika mbatata akanadulidwa ndi Bay tsamba, ndi kucoka ku simmer, anaphimba kwa mphindi 10.
4. Mu osiyana ufa chotengera chikwapu, mchere, mkaka ndi kirimu.
5. Kuwonjezera kusakaniza kuti poto ndipo dikirani mpaka osakaniza akuyamba kuwira. Pambuyo kuti ayenera Kuphika angapo Mphindi mpaka wandiweyani.
6. Lowani ngale kutsukidwa. Patapita mphindi 3, msuzi idzakonzedwa. Kokha kuchotsa Bay tsamba, kotero iye sanapereke kuwawa kwambiri.

Tsopano, mankhwala akhoza kudyetsedwa kwa tebulo, kuwonjezera yotsala ya lililonse nyama yankhumba mbale ndi wolapa wobiriwira anyezi.

Ndi mpunga ndi nkhuku

Ena amanenera, msuzi Chowder Wapamwamba zakonzedwa ndi mpunga zakutchire. monga chimanga izi chifukwa katundu opindulitsa anakhala wotchuka kwambiri makamaka mu zaka posachedwapa. Kwa pafupi zosakaniza msuzi izi zinali zofunika: magalamu 150 nyama yophika nkhuku ndi malita theka la nkhuku katundu, 1 anyezi, magalamu 300 mpunga, mchere, 2 kaloti, wochuluka mamililita 100 kirimu (35 kuchuluka), 2 udzu winawake phesi, tsamba wa mlombwa, ndi magalamu 40 batala .

Kukonzekera:

1. Mpunga anatsuka kudzaza ndi madzi wamba, kusiya kwa mphindi 40 kuti pathupi.
2. Masamba tadulidwa mu magawo a mtengo pafupifupi.
3. Mu saucepan ndi kusungunula batala, kuchepetsa Amaphika zakudya ndi kuphika kwa mphindi 20 pa moto wochepa.
4. Kuwonjezera mpunga. Choyamba, tiyenera mopepuka yokazinga ndi ndiye kutsanulira msuzi ndi mphodza yokutidwa kwa ola limodzi ndi tsamba mlombwa.
5. Part msuzi (200 Botolo) kutembenukira kudzera puree blender. Kenako, ayenera kutsanulira mmbuyo mu poto.
6. zidutswa Chicken kuika mu msuzi ndi pang'ono kenako iwo pamodzi ndi zonunkhira.

Asanayambe kutumikira mbale ku gome ayenera kukongoletsa ndi atsopano zitsamba.

msuzi nsomba

America m'njira zambiri anakonza msuzi Chowder Wapamwamba. Chinsinsi zina yothandiza mankhwala amene sanakuoneretu poyamba. Mwachitsanzo, mabanja ena, mbale wotchuka okonzeka ndi nsomba.

Pakuti msuzi zimatengera kwenikweni: mbatata, kirimu, nsomba, chimanga, katsabola ndi udzu winawake.

Kupanga zosavuta:

1. Choyamba, muyenera kuika madzi ofunda. Panthawi imeneyi, inu mukhoza kudula mbatata mu cubes (1.5 cm).
2. Kuyamwa mankhwala okonzeka mu mphika, mudzaze ndi madzi ofunda ndi kudikira mpaka zithupsa. Pambuyo kuti muyenera moto pazipita inaleka.
3. Finely kuwaza ndi udzu winawake ndi kuwonjezera kwa mbatata. Pambuyo kachiwiri chithupsa kuchepetsa moto kachiwiri.
4. A mtsuko wa chimanga kutsegula ndi kuloza nkhani za poto. Moto woyamba anawonjezera, ndiyeno kachiwiri kuchita pang'ono.
5. Nsomba kudula mutizidutswa tating'ono ting'ono.
6. Flames kuchita zambiri, koma nthawi iyi mu poto kutsanulira kirimu ndi nsomba kuika okonzeka ndi zonunkhira. Wotere zili kuwiritsa Mphindi 5.

Kenako, moto iyimitsidwe, ndi msuzi ayenera tiyeni tiyime kwa mphindi zochepa kwambiri kukoma kwa nthawi akhoza kwathunthu kupanga.

Msuzi ndi chimanga

America ndi kutikonda kwambiri pogwiritsa ntchito chimanga mbale ambiri. Ichi ndi chifukwa chizolowezi yaitali kudya zakudya wamba. mbewu izi akuwonjezeka ngakhale wotchuka msuzi Chowder Wapamwamba. Chinsinsi zithunzi kudzakuthandizani mme- luso m'malo zovuta za kukonzekera.

Kuyamba kukonzekera mankhwala zonse zofunikira: angapo magawo a nyama yankhumba, magalamu 450 a chimanga mazira 2 chikho cha mkaka kutungira magalamu 85 tchizi, magalamu 4 mchere, wina akukuwa udzu winawake akanadulidwa, belu tsabola ndi anyezi, nthaka wakuda tsabola (pa nsonga ya mpeni).

zochitika zonse ziyenera kuperekedwa mu ndondomeko okhwima.

1. Pa otentha Frying poto mwachangu ndi nyama yankhumba. Izo ziyenera kuonekera khirisipi.
2. Masamba ndi ½ wa chimanga mu skillet ndi kutenthetsa mafuta mpaka kufikira kukhala yofewa. Izi kutenga mphindi 5-7.
3. Mkaka ndi m'manja a mix chimanga ndi kutumiza ku masamba otentha.
4. Palinso kuwonjezera tchizi ndi zonunkhira zonse. Kulemera ayenera ofunda, koma osati otentha.

Asanayambe kutumikira msuzi mu mbale ndi kukongoletsa zidutswa za nyama yankhumba ndi mopepuka kuwaza ndi tsabola.

Baibulo Canada

Atangomva America mulibe kukonzekera otentha msuzi Chowder Wapamwamba. Chinsinsi ndi nsomba Komabe ambiri amaona kuti njira yabwino. Umu ndi mmene mbale ntchito kuchita mu Canada.

Pakuti Chinsinsi ichi muyenera: 1 chikho finely akanadulidwa zidutswa za fillet nsomba (nsomba ya makerele, nsomba ndi hake) ndipo mochuluka nsomba iliyonse (lobusitara, mamazelo, nkhanu, nkhono, kapena nkhanu), 2 mbatata, anyezi, 2 mapesi a udzu winawake 3 makapu mkaka wonse, chipinda chodyera supuni batala, Bay tsamba, magalamu 80 ufa, supuni 2 mandimu, mchere, 1 teaspoonful wa katsabola youma ndi thyme, 400 Botolo la madzi kapena msuzi nsomba, komanso tsabola.

The ndondomeko kuphika chikuchitika mu nkhani iyi pang'ono mosiyana:

1. The mafuta chiwaya ndi kutenthetsa kwa mphindi 5-6 mphodza m'menemo udzu winawake ndi anyezi ndi zonunkhira.
2. Kuwonjezera sliced (magawo kapena cubes) mbatata.
3. Thirani msuzi zonse zakonzedwa kapena madzi wamba, kuphika kwa mphindi 10 pambuyo otentha.
4. Ufa kuchepetsedwa ndi mkaka ndi mtsinje woonda kutsanulira mu misa otentha.
5. Kuwonjezera nsomba nsomba ndi kuphika, oyambitsa zonse kwa mphindi 7-8.
6. Pamapeto kuphika, kuwonjezera mchere, mandimu ndi tsabola.

msuzi Izi kawirikawiri kudyetsedwa ndi crackers. Koma ngakhale popanda Kuwonjezera izi likukhalira chokoma.