Minestrone msuzi

Italy nkhomaliro - nthawi Akupereka pa tebulo ndi okondedwa: achibale komanso anzake. Iwo ankadya pang'onopang'ono pachikhalidwe asintha angapo mbale.

minestrone msuzi - mbale tingachipeze powerenga za zakudya Italy, mmodzi wa ambiri. Ngati n'kotheka, ayenera kukhala wandiweyani komanso olemera. Chopangidwa kuchokera masamba, imene nthawi zina anawonjezera pasitala kapena mpunga.

About minestrone

Taganiziraninso msuzi chikhalidwe, ndiye apo payenera kukhala Chinsinsi zina kukonzekera ake? Ndipo izi sizoona. Minestrone - msuzi nyengo. Chinsinsi kumene choyamba ichi kwambiri zimadalira ndingaliro ya wophika ndi zokonda za anthu a m'madera osiyanasiyana Italy, choncho pali maphikidwe ambiri chifukwa anthu ambiri izi yophika.

Sikuti kufunsa ngati kuli kotheka kuwonjezera msuzi ena masamba, ngati inu mukufuna - kuwonjezera, ndi nkhani ya kukoma. Italy amakonda kuwonjezera minestrone msuzi wa tomato. Kumene, iwo akhoza kuphika popanda iwo. Kenako anaitana "woyera". Zambiri mu yokonza msuzi izi ndi chikhalidwe zofunika chimodzi chokha: masamba ayenera kukhala maina osachepera khumi.

Monga ulamuliro, mu Chinsinsi miyambo, masamba ndi kudula ndi kuphika mpaka yophika. Ndipo theka la pansi awo mu blender, kumuswanya, limene kachiwiri anatumiza kwa msuzi minestrone.

Chofunika kwambiri pokonza mbale?

Italy ndi zazikulu zingapo zinsinsi mbale kuphika.

Choyamba - msuzi izi, zofunika kwambiri chigawo chimodzi cha msuzi. Iwo ayenera kukhala wolemera, wakuda ndi wolimba mtima. Italy zambiri ntchito masamba, zochepa msuzi. Nthawi zambiri ndi yophika pancetta kapena nyama pa fupa ndi Kuwonjezera wa vinyo ndi zonunkhira.

Mwachangu masamba ayenera kukhala pang'onopang'ono ndipo pang'onopang'ono pa moto sing'anga mafuta. Nthawi zambiri, anthu a ku Italy kutenga anyezi, adyo, udzu winawake, fennel ndi kaloti. iwonso ntchito sikwashi ndi zukini. Only pang'onopang'ono obzharivaya masamba akhoza kuphikidwa onunkhira wolemera minestrone msuzi.

Chachiwiri - izi ndi nyengo. Kuti akonze Italy mbale ntchito okhawo ndiwo zamasamba mukhoza panopa amapezeka msika m'deralo.

Minestrone msuzi kuphika

zosakaniza:

- mbatata - 1 mayunitsi.

- kaloti - 1 mayunitsi.

- udzu winawake timitengo,

- anyezi - 1 mayunitsi.

- zaamphaka nyemba - sing'anga-kakulidwe mabanki,

- ochepa pasta,

- magawo awiri a nyama,

- nandolo mazira - theka chikho,

- mafuta - item wina. L.

- Parmesan - item wina. L.

- lita msuzi.

Malangizo kukonzekera:

finely kwambiri kuwaza ndi karoti, anyezi ndi udzu winawake. Zukini peel, kudula kumalekezero, kuwaza mu cubes yaing'ono.

Bacon kusema n'kupanga woonda. Mopepuka mwachangu izo. Kuwonjezera anyezi, oyambitsa zonse, kuphika kwa mphindi zinayi mpaka golide bulauni. Kenako, ikani udzu winawake ndi kaloti, chipwirikiti, kupitiriza kuphika. Wina mphindi zisanu kenako, kuwonjezera nyemba ndi zukini. Muziganiza ndi kuphika kwa mphindi zina zinayi.

Thirani pa tomato ndi madzi otentha, ndiye mosamala kuchotsa peel, kudula mutizidutswa tating'ono 4 ndi kuchotsa mbewu. Finely kuwaza thupi. Onjezerani ku poto ndi masamba ndi nyama yankhumba. mukhoza pang'onopang'ono kuthira vinyo, ngati n'koyenera. Bwinobwino kusakaniza zonse, kubweretsa kwa chithupsa, simmer pa moto wochepa popanda chivindikiro kwa mphindi 20.

Dulani mbatata mu cubes yaing'ono. Poto Thirani 2 L madzi. Valani moto, kuwonjezera mchere, kubweretsa kwa chithupsa.

Ndisunse mbatata ndi pasitala ndi kuphika mpaka zofewa. Malinga mtundu wa pasitala inu ntchito ayenera pafupifupi mphindi 10.

Pang'ono pang'ono kuchokera poto Choka masamba kusakaniza mu poto ndi pasitala ndi mbatata. Nyengo ndi mchere kulawa. Muziganiza ndi kusiya pa moto wochepa.

Thirani katundu ndi kubweretsa kwa chithupsa.

Kuwonjezera nandolo ndi nyemba ndi kuphika kwa mphindi khumi.

Kwa mphindi ziwiri kapena zitatu mpaka yophika kutsanulira mu mafuta. Muziganiza. Cover, kuchotsa kuchokera kutentha.

Italy msuzi minestrone wokonzeka. Thirani mu mbale ndi kuwaza ndi tchizi, Choncho ndi grated Parmesan tchizi. Kutumikira ndi puzi-mkate. Bon chakudya!