Soups ndi dzinthu: maphikidwe chidwi ndi luso kuphika

Soups ndi mbewu monga chimanga - njira yabwino kwa anthu amene amakonda kudya wandiweyani komanso zokoma. Iwo ali osiyanasiyana aliyense akhoza kusankha okha njira yoyenera kwambiri.

kwa zakudya

Ambiri sakudziwa nkomwe kuti soups ndi dzinthu kungakhale kothandiza kwambiri kwa thupi. Pankhaniyi tikulankhula za gulu wapadera wa mbale choyamba. Iwo ali kutchedwa "soups mucous." mbale ali m'magulu monga zakudya, kuti palokha amalankhula kwa katundu wawo wapadera. Chotero soups zachilendo ndi dzinthu amadza zofewa kwambiri pa makoma a mkati mwa m'mimba ndipo matumbo, kuposa kulenga zinthu yabwino chimbudzi ambiri. Madokotala akulangizidwa kuti ntchito magulu osiyanasiyana a anthu:

• ana aang'ono;
• okalamba;
• amene akuona kulemera zawo ndi kufuna kuonda.

Cook soups ndi dzinthu wophweka chotero. njirayi ndi nthawi pang'ono yambiri, koma zotsatira cholakwika Tikaganizira zimenezi. Mwachitsanzo, kukonza msuzi slimy, mungafunike: magalamu 40 oatmeal 1 chikho cha mkaka ndi madzi mbalambanda, ½ yaiwisi dzira yolk, magalamu 10 batala ndi magalamu 4 a shuga.

Kuphika Njira:

1. Mu mphika wa madzi owira kukhuta Mapila ndi kuphika izo kwa ola limodzi pa moto wochepa.
2. The msuzi chifukwa mokoma Usatong'olere, ntchito gauze yosavuta kapena sieve. Zotsalira za dzinthu sayenera imachepa.
3. Msuzi kupsyinjika mu saucepan chomwecho ndi kubweretsa kwa chithupsa kachiwiri.
4. Yolk bwinobwino wothira mkaka, ndiyeno pang'onopang'ono atchule osakaniza izi mu msuzi.
5. Malinga ndi kukoma, kuwonjezera mchere ndi shuga ngati n'koyenera.

Pakuti yokonza msuzi m'malo madzi, mungagwiritse ntchito okonzeka zopangidwa msuzi. Izi zingathandize mbale ngakhale tastier ndi zambiri onunkhira.

The nkhaka wotchuka

Pali mbale kuyambira paubwana bwino pafupifupi aliyense. Kuti mayi anga pa nthawi I sanakonza nkhaka zokoma ndi Nkhaka yowutsa mudyo? kukoma kwake wapadera ndipo palibe kukoma wosayerekezeka ambiri anakhala yaitali kukumbukira. Komabe, mkazi aliyense akukonzekera njira yake. Mwachitsanzo ndi zithunzi ayenera kuganizira rassolnik Chinsinsi ndi balere ndi nkhaka. Ife ntchito popanga izi: Nyama ndi fupa (kwa msuzi), mbatata, balere, karoti, anyezi, phwetekere phala (kapena ketchup), Nkhaka (kapena kuzifutsa), zokometsera (Bay tsamba, mchere, tsabola, katsabola ndi mbewu ya parsley ).

Njira kukonzekera msuzi chikuphatikizapo zinthu zotsatirazi:

1. Choyamba, muyenera kukonzekera msuzi. Kuti tichite zimenezi, anaika nyama mu saucepan ndi madzi ozizira nachiyika pa moto. Pambuyo otentha, lawi madzi angathe kukhala ang'onoang'ono.
2. Mu msuzi otentha kudzaza balere ndi kuwiritsa izo ora ndi theka.
3. Panthawi imeneyi, nyama ndi nthawi kuphika. M'pofunika kupeza skimmer, free ku mafupa ndi kugawa mu zidutswa, kamodzinso kutumiza saucepan.
4. Kamodzi balere ndi pang'ono, kuwonjezera pa katungulume ndi diced mbatata.
5. Tsopano mukhoza kuyamba kuchita refueling. Muyenera anyezi, kaloti ndi Nkhaka. Zamgululi ayenera kutsukidwa. Pambuyo pake, iwo ayenera kutsukidwa ndi wolapa: anyezi ndi nkhaka - cubes ndi kaloti - grated.
6. Mu Frying poto kutenthetsa mafuta bwino.
7. Sauté anyezi ndi karoti.
8. Kuwonjezera nkhaka ndi mphodza pang'ono osakaniza chifukwa.
9. Lowani mankhwala pasitala ndi kupereka simmer kwa mphindi 2-3.

10. Mwamsanga pamene mbatata idzakonzedwa, zazharku akhoza zidzawonjezedwa kwa mphika.

11. A maminiti angapo pambuyo kuchotsa nyemba ngati zofunika kuwonjezera zonunkhira ndi zitsamba.

Chinsinsi anapangidwa ndi balere ndi nkhaka lophweka. Mu Russia akale msuzi ndi kuti "mbale osauka munthu." Ndi Koma patapita kanthawi, kukoma kwake wapadera anayamikira ngakhale mwa oimira otchuka wamkulu.

Fast ndi zosavuta

kuphika kulikonse otsimikiza kuti ndi balere msuzi ndi chopatsa thanzi, zothandiza ndi thanzi. Nzosadabwitsa akatswiri onse amalangiza kuti monga chakudya zakudya ndi tsiku. Kukonzekera ochiritsira mbatata msuzi ndi groats, zigawo zikuluzikulu zotsatirazi zina pamafunika: theka lita msuzi (nkhuku, mafangasi nkhumba kapena ng'ombe), masamba Bay, awiri wakuda tsabola nandolo, mchere, 0,9 makilogalamu a mbatata, magalamu 150 ya zakudya zachimanga (Mapila, balere, mapira, mpunga kapena balere) 125 ga kaloti ndi anyezi, parsley muzu magalamu 35, 25 magalamu mafuta masamba (kapena mafuta ena) ndi magalamu 200 nyama iliyonse.

Technology yokonza mbale lophweka:

1. Payokha, wiritsani ndi rump. Pankhani ya mpunga kapena semolina chofunika.
2. Peel mbatata ndi kusema cubes.
3. Sauté akanadulidwa anyezi, parsley ndi kaloti.
4. Msuzi chithupsa ndipo onjezerani podvarennuyu dzinthu, mbatata, zazharku ndi zonunkhira izo.
5. Kuphika kwa mphindi 25 pa moto sing'anga.

Asanayambe kutumikira msuzi ngati ndi bwino kuwonjezera mwatsopano akanadulidwa parsley.

phwando kukoma

Pali wina chidwi Chinsinsi zimene mungathe kukonzekera zodabwitsa masamba msuzi ndi balere. Chifukwa ntchito ayenera mankhwala zotsatirazi: 2 lita msuzi masamba (kapena madzi yachibadwa) magalamu 200 kabichi ndi chimodzimodzi mpunga 1 anyezi, kaloti, 3 mbatata, ngolo tsabola, 2 tomato, magalamu 35 masamba mafuta, mchere magalamu 25 zitsamba atsopano ndi tsabola pang'ono.

Mbale zakonzedwa motere:

1. chithunzi choyamba ayenera bwinobwino rinsed.
2. M'pang'ono pomwe ndi kabichi, ndi zina zakudimba kusema cubes yaing'ono.
3. Anyezi, kaloti ndi tsabola yokazinga mu mafuta otentha mu Frying poto.
4. Prefab msuzi chithupsa ndiyeno mowirikiza wina otentha zazharku, kabichi ndi mbatata. osakaniza ayenera kutenthetsa pang'onopang'ono.
5. Pambuyo kukonzanso kukhuta otentha mpunga ndi kuika tomato.
6. Kulawa kuwonjezera zonunkhira zilipo.

The kumapeto kwa ndondomekoyi anatsimikiza mtima chivomerezocho wa masamba. Croup nthawi imeneyi, udzakhala wokwanira. msuzi Izi si koyenera kunena. Zimakhala yomweyo kutsanulira mu mbale ndi kuitana onse ku gome.