Classic borscht Chinsinsi: zinsinsi banja. Masamba msuzi ndi nyemba

Classic borscht Chinsinsi zaposachedwapa akukonza kusintha. Choncho masiku ano anthu ochepa ndikulingalira chokoma woyamba mbale popanda mbatata. Koma nthawi zambiri ndi yophika popanda kuwonjezera Beets. Koma tingachipeze powerenga Chinsinsi borsch anam'patsa monga Beets zosakaniza chachikulu, kabichi ndi msuzi nyama. Kabichi akhoza m'malo nsonga za Beets, masamba mbewu yamasamba, sipinachi, sorelo ndi hogweed. Imaperekanso ntchito yokonza bowa, prunes ndi zipatso ngakhale zouma.

Konzani tingachipeze powerenga wofiira borscht m'njira ziwiri. Iwo yodziwika ndi kudula ndi Beet kutentha mankhwala. Izi chigawo chachikulu akhoza kudula mu n'kupanga kapena magawo mafuta ndi mphodza kapena msuzi, ndiyeno anati ndi anyezi passaged ndi karoti mu poto kumene kuphika kabichi. Kapena Beets ndi kaloti kuzitikita pa grater chabwino ndi yophika msuzi, amene anawonjezera kabichi kenako, phwetekere phala kapena tomato mwatsopano, zonunkhira ndi zitsamba. Njira ya chiwiri ya kuphika borscht ndi abwino kwa anthu amene contraindicated ntchito mbale chakudya yophika ndi Frying.

Zinsinsi za mmene kuphika supu zokoma, kawirikawiri adutsa pansi ku mibadwomibadwo, mayi wamkazi ndi kwa mayi apongozi. Amadziwika kuti oyang'anira zophika bwino ndi anthu, mabanja ena zinsinsi otere agogo kwa mdzukulu wake. Mwachitsanzo, Chinsinsi ndi borscht tingachipeze powerenga, mbatata sakufotokoza kudula mawonekedwe, ngakhale amaloleza ake. Ndipo izi ndi zofunika kwambiri kwa zakudya zokoma choyamba, anakonza mu mwambo ano. Mbatata ayenera kudula magawo yaing'ono mtanda ntchito chunks lalikulu mbatata amapereka kukoma akhakula mbale yotsirizidwa. Bwino kuchita izo motere: choyamba katungulume muzu kusema mbale kotenga, ndiye kudula crosswise kuti m'lifupi mbale adzakhala ndi magawo yaitali. muzu wina ndi yophika mpaka yophika msuzi wonse, koma kumapeto kwa akuchita izi puree boma ndipo anawonjezera kuti supu lapansi.

Pachokera Inde choyamba kungakhale nyama ndi masamba msuzi. Pakuti msuzi mu miyambo yosiyanasiyana ntchito mafupa, zinyalala kapena mabala a nyama. Kuti mupeze msuzi bwino kutenga atsopano nkhumba, ng'ombe, nkhuku kapena m'mimba kwathunthu. Mu Ukraine, Chinsinsi tingachipeze powerenga kwa borscht zimaphatikizapo kugwiritsa kuvomerezedwa a mafuta anyama ndi adyo. Komanso mwambo chakale mu yokonza borscht kulola ntchito nyama, nyama yankhumba, nyama yankhumba, ndi ngakhale sausages. Borsch mu Moscow yophika msuzi analandira pamene kusuta kuphika nyama kapena nyama yankhumba. Maziko a borscht nautically ndi awiri kuikapo maganizo msuzi, akamagwira kuphika nyama yankhumba mu nyama msuzi.

Kuphika masamba msuzi umasiyana bwanji kuphika supu ndi nyama. Chifukwa chaichi yophika mpaka theka nyemba chisanadze ankawaviika kapena prunes bowa Navara. Kenako, kuwonjezera mbatata sliced bwino. Pamene iyo iyamba kuwira, kuchotsa chithovu ndi kutsanulira kabichi finely akanadulidwa. Mu yomweyi, konzani supu. Kodi zofunika passaged mu batala comminuted Beet, anyezi ndi karoti, okoma ngati kuti mwawathila madzi tomato, phwetekere puree kapena tomato mwatsopano. Pamene kabichi amakhala mandala, anatsanulira supu. Add zonunkhira: Bay tsamba, mchere, tsabola, munda shuga opatsa kukoma, adyo, katsabola, parsley, chives. Kutseka chivindikiro, kachiwiri kubweretsa kwa chithupsa ndi kuzimitsa moto. Borscht kuupereka brew kwa theka la ola. Asanayambe kutumikira mukhoza kuwaza zitsamba akanadulidwa mbali. Kudya masamba msuzi kungakhale otentha kapena ozizira, ndi wowawasa kirimu, mayonesi, mpiru, horseradish, garlic.