Phwetekere msuzi - aulemu mtsogoleri wa mbale choyamba

Kuyambira nthawi makedzana, ndi mbale wa msuzi anayamba nkhomaliro kapena chakudya banja lililonse. Masiku ano anthu nazonso. Monga masiku akale, maphikidwe msuzi ndi mu anthu, ndi zabwino zonse zapita ku mibadwomibadwo. Malo a ulemu pakati pa mbale choyamba chakudya cha m'mayiko ambiri padziko lonse anatenga phwetekere msuzi. Iwo akhoza kudya tsiku ndi tsiku ndi pa zochitika zapadera. Koma mmene kuphika izo adzaphunzilanso pa nkhani imeneyi.

Chofunika waukulu msuzi wa tomato ali, motero, tomato. Zimenezi zimabweretsa pamodzi maphikidwe ake onse. Mwachitsanzo, Spanish phwetekere ozizira msuzi amatchedwa gazpacho. Pakuti Spain ndi zofanana kwa chete Russia. Njira kuphika zakudya lotsitsimutsa si kuonedwa kuti njira zina phwetekere soups mofanana chidwi. Kuphunzira mmene kuphika phwetekere msuzi amadziwa pafupifupi mkazi aliyense, chifukwa mbale angathe kusiyanitsa menyu iliyonse chaka chonse.

Chilimwe ozizira phwetekere msuzi ndi osavuta kuthetsa ludzu lanu. Iye zingaoneke amatikumbutsa Spanish gazpacho, koma ali olemera ndi wandiweyani kukoma. M'nyengo yozizira, mukhoza kupanga chotentha, supplementing ndi croutons crunchy. Ngakhale mbale yozizira, ndipo sangafanane ndi autumn, ndi vuto onse tomato kutentha, amene ndinasintha zosiyaniranatu Nagula kumsika kapena wamkulu yekha. Pamene njira, ndi tomato zam'chitini angagwiritsidwe ntchito yokonza msuzi wa tomato. Chofunika, pamene kulitsatira ku gome, tisaiwale abwino mikate yoyera ndi crispy golide kutumphuka.

Phwetekere msuzi ndi njira yangwiro kwa anthu amene akufuna kuonda, chifukwa onse mowolowa manja ndi kuwala kwambiri. Komanso, masamba wofiira ndi zipatso angathe kupereka munthu umoyo, mphamvu, ndi kutukula maganizo anu. Komanso, zili mkulu wa tomato ndi mphamvu antioxidant otchedwa lycopene. Choncho musaphonye mwayi pamper nokha zina zokoma phwetekere msuzi, osachepera tomato nyengo.

Pali zinthu zosiyanasiyana za msuzi maphikidwe tomato, chifukwa zosakaniza ake onse amadalira makamaka kukoma ndi chilakolako mbuye. Tiona wotchuka kwambiri ndipo amazipanga zokoma buku la kukonzekera.

Choncho, phwetekere msuzi ndi mpunga ndi meatballs

zosakaniza:

• minced nyama (nkhumba ndi ng'ombe) - magalamu 500;
• tomato - 700 magalamu;
• Mkuyu - 150 gram;
• tiweramitse - 100 gram;
• breadcrumbs - 3 supuni;
• Adyo - 2-3 cloves;
• mchere;
• tsabola;
• amadyera.

Poyamba, muyenera kukonzekera meatballs anu msuzi wa tomato. The nkhumba-kuuluka ng'ombe, muyenera kuwonjezera breadcrumbs ndi kusakaniza bwinobwino. osakaniza anali ndiye tsabola, mchere ndi kusakaniza kachiwiri. Kuchokera chifukwa minced mawonekedwe yaing'ono mipira (osati choposa kukula kwa mtedza). Meatballs okonzeka, ife tikhoza tsopano chitani lokonzekera zoona, msuzi.

Tomato ndi scalded ndi madzi ndi peel otentha. bwino ndiye pogaya mu blender, monga njira, kabati. Finely kuwaza anyezi. Thirani malita 2.5-3 madzi mu saucepan ndi chithupsa. Pambuyo madzi zithupsa kutsanulira mpunga mu madzi.

Mwamsanga pambuyo otentha mpunga mu saucepan ndi kuika meatballs ndi kuphika kwa mphindi 5-7. Kenaka yikani tomato, anyezi (chisanadze yokazinga mu masamba mafuta). Msuzi tsabola ndi mchere malinga ndi kukoma kwanu ndi simmer mpaka mpunga kuphika.

Pambuyo pa phwetekere msuzi wokonzeka, akhoza wodzilemekeza ndi adyo (cholizira kudzera spadefoot) ndipo tiyeni tiyime kwa kwenikweni 20-25 Mphindi pansi chivindikiro ndi kutsekedwa. Kenako mthireni mbale, kukongoletsa atsopano zitsamba (akhoza zouma) ndi kutumikira. Pa pempho la msuzi angathe kuwonjezera wowawasa kirimu.

Bon chakudya!

Phwetekere msuzi si chokoma, koma zothandiza kwambiri. Kukumbukira zimenezi pamene kukafola menyu tsiku!