Traditional Russian nkhomaliro zambiri imakhala choyamba madzi kudya nyama kapena nsomba ndi kuvomerezedwa zokongoletsa chachiwiri ndi letesi. The chakudya chachikulu zambiri imayamba ndi borsch kapena msuzi, nthawi zambiri yophika msuzi ndi mpunga ndi mbatata. Izi ndi mbale mwachilungamo wophweka akhoza kuphikidwa nyama kapena masamba msuzi, monga tingachite ndi meatballs. The ndondomeko kukonzekera akufanana ndi mbale ofanana amatenga maola awiri (Komabe, nthawi zambiri izi imagwera pa ndondomeko moŵa ndi kukhalapo kwanu si chofunika) ndi sikutanthauza zosakaniza zapadera. Mu zonse, ngakhale mbuye novice, onetsetsani kuti ili chokoma woyamba Inde. Choncho, ngati inu simukudziwa mmene kuphika supu ndi mpunga ndi mbatata, powerenga nkhani yathu.
Easy Chicken Msuzi
Choncho, ngati mukufuna kusiyanitsa zakudya banja lanu, kapena ndikungofuna kuti mudziwe mmene kukonzekera maphunziro kwambiri koyamba, kenako njirayi ndi inu. Kuphika msuzi ndi mpunga ndi mbatata mu msuzi nkhuku ndi losavuta kwambiri, Chofunika, amatsatira malangizo athu. Choncho, kwa servings ochepa muyenera:
- 3 malita a madzi opanda;
- 500 GR. nkhuku - fillet kapena miyendo;
- 2 ma PC. kaloti ndi anyezi;
- 3 mbatata mtengo pafupifupi;
- theka chikho cha mpunga;
- mchere, tsabola wakuda ndi mbewu ya parsley akanadulidwa kulawa.
Chicken wosambitsa wabwino ndi kudula mutizidutswa tating'ono n'kukaziika chiwaya ndi madzi. Palinso kuika mababu awiri - iwo akhoza kudula mu theka, ndi karoti wina, mchere ndi kuika kuphika kwa ola limodzi ndi theka. Patapita kanthawi ananenera, kuchotsa poto wa pa dzuŵa, kuchotsa masamba msuzi ndi nyama, ndi madzi, kupsyinjika mwa zigawo zingapo za gauze - timachitira ndi msuzi wanu ndi mpunga ndi mbatata mosapita wokongola. Pambuyo pake, muyenera msuzi kuwira kachiwiri. Kenako, kuyala pa poto kusema magawo mbatata, kaloti grated ndi chikho theka mpunga. Simmer msuzi mpaka wachifundo muyenera masamba ndi mbewu monga chimanga, izo nthawi zambiri limatenga 30 minutes. Pomaliza, tsabola, kuwaza ndi parsley, kuwonjezera akanadulidwa mutizidutswa tating'ono ting'ono wa nkhuku yophika ndi kutumikira otentha pa tebulo.
Mbatata msuzi ndi mpunga ndi meatballs
Chinsinsi ichi adzasangalala ndi kuphweka ake, ndi nthawi yake kuphika - pafupifupi 40 Mphindi. Pakuti gawo lalikulu la banja lonse, muyenera:
- 200 GR. minced nyama, ndi bwino kutenga osakaniza a nkhumba ndi ng'ombe;
- theka chikho cha mpunga;
- 3 sing'anga mbatata;
- 1 pc. kaloti ndi anyezi;
- 2 magawo za mikate yoyera kapena mikate yoyera, zofewa;
- masupuni 2 mafuta masamba;
- 1 dzira kumenyedwa woyera;
- mchere, 1 pc. Bay masamba, tsabola wakuda ndi tsabola, nandolo (4-5 zidutswa).
Ndi odulidwa mkate kapena mkate kutumphuka ndi crumb razamochite mu madzi. Kenaka yikani kwa ng'ombe, ndi mchere, tsabola ndi kusakaniza bwino. Mapuloteni whisk, kenako kupatsa kutsuka iwo, akhungu kuchokera chifukwa misa meatballs. Mbatata kudula mutizidutswa tating'ono ting'ono, mpunga wosambitsa. Ndiye, mu mphika wa madzi otentha sanatchule mbatata ndi mpunga ndi kuphika kwa mphindi 7-10. Palinso kuwonjezera zonunkhira: 1 Bay tsamba ndipo 5-6 peppercorns. Mu yomweyi, Pangani Yokazinga a kaloti akanadulidwa ndi anyezi akanadulidwa, ikani masamba mu poto Frying, yokutidwa ndi mafuta, ndi kuphika pa moto sing'anga kwa maminiti pang'ono, musaiwale akuyambitsa. Kenako, kuwonjezera nkhani za Frying poto mu msuzi, kuti meatballs m'munsi, ndi kuphika maminiti pang'ono, 10 kapena 15. Chokoma msuzi ndi mpunga ndi mbatata wokonzeka. losatheka zimenezi ndi zokoma meatballs makamaka kusangalala ana. mbale Ichi chidzakhala chiyambi chachikulu chakudya banja.