Chicken msuzi kunyumba: maphikidwe ndi mbali kuphika

Amamwa nkhuku msuzi - ndi chakudya chabwino kwa anthu onse. Popeza mbalame izi zimapezeka mu zinthu zabwino, nyama yake ndi zakudya. Msuzi wa nkhuku ndi wangwiro anapangidwa odwala, komanso anthu ndi thupi lotereli. Mwina kudziŵika kuti nyama nkhuku ndi mosiyana ndi kapangidwe. Iwo ali wowalirako kukhudza ndi lolemererapo. Komabe, siziyenera kukhala kalipokalipo. Mu mawonekedwe anamaliza sikovuta, ngati inu kuphika motsatira malamulo.

kuphika Features

Kodi kuphika nkhuku? Mosiyana broilers, wakula njira mafakitale, kunyumba nkhuku nyama zambiri wandiweyani. Choncho, pamene kuphika, ndi zofunika kugwiritsa ntchito moto wochepa ndi kuphika zikhale kwa nthawi yaitali. Njira yokha yomwe inu muti kupeza zokoma msuzi ndi wachifundo nyama.

Maphikidwe soups ndi nkhuku, kunyumba ya zinthu okonzeka angakhale osiyana, koma amaona tingachipeze powerenga za Zakudyazi. Izi makamaka mbale ngati ana. Kodi kuphika izo?

Amamwa nkhuku msuzi

Kuphika nkhuku msuzi kunyumba, muyenera popanga mfundo zotsatirazi:

• makilogalamu 1 nyama nkhuku ndi mafupa;
• 2 Bay masamba;
• 1 yaing'ono anyezi;
• 2 adyo cloves, kudula mutizidutswa tating'ono;
• 1 tiyi supuni zouma thyme kapena 2 mwatsopano nthambi;
• 5 malita a madzi;
• magalamu 400-500 a Zakudyazi dzira;
• 3 udzu winawake, finely diced;
• 2 lalikulu kaloti, anagawa lengthwise mu kumpanda ndi enaake anayesa sliced;
• 1 sing'anga anyezi, finely akanadulidwa (kuwonjezera amachepetsa pamwambapa);
• Salt ndi nthaka wakuda tsabola, kulawa;
• 4 supuni ya parsley atsopano, akanadulidwa;
• 4 supuni akanadulidwa katsabola atsopano.

Kodi kuphika supu?

Msuzi wa nkhuku zoweta, Chinsinsi cha chomwe chili m'nkhani ino, ndi yophika mosavuta. Gawani mbalame powomba (kudula mapiko, miyendo, ndi zina zotero). Kenako, ntchito katundu lakuthwa mpeni kudula nyama kudutsa mafupa. Izi adzalola kuvumbula mafupa ndi kumasula mu msuzi (m'pofunika kwambiri, T. Kwa. Lili kwambiri yachitsulo). Mapazi kusiya lonse, musati kudula khungu lawo ndi makombo a mafuta.

Mu lalikulu msuzi mphika, kuphatikiza zidutswa nkhuku 2 Bay masamba, anyezi amachepetsa, kudula mutizidutswa tating'ono 2 adyo cloves ndi 1 supuni zouma thyme. Kuwonjezera malita 5 madzi ndi kubweretsa kuwira. Kugwiritsa supuni lalikulu, kuchotsa ndi kutaya thovu iliyonse imene ituluka pamwamba. Kuchepetsa kutentha kwa chithupsa pang'ono ndi simmer, pang'ono kutseka chivindikiro, ndi theka. Msuzi Motero sadzachitanso kuonekeratu. Only m'njira imeneyi amamwa wachifundo nkhuku ndi msuzi - zimalimbikitsa.

Kodi kuchita yotsatira?

Pambuyo pake, kuchotsa zidutswa nkhuku, koma mwamsanga pamene iwo ali ozizira mokwanira, peel pa nyama mafupa (pambuyo mumaika nyama kumbuyo mu msuzi). Chotsani mafupa. Phimbani nyama ndi zojambulazo kapena chivindikiro kulisunga youma.

Zokoma Kopezeka ma msuzi ndi amamwa nkhuku anakonza motere. Kupsyinjika msuzi mu mbale yaikulu refractory mu sefa. Ngati mukufuna kuchotsa mafuta owonjezera, ikani pansi pa nsalu yotchinga pepala thaulo.

Anachitapo, nadzatsuka poto imene inu yophika msuzi, ndi kuziyika izo pa moto sing'anga. Kuwonjezera 2 supuni ya mafuta ndi mwachangu 3 akanadulidwa mapesi udzu winawake, enaake anayesa sliced 2 kaloti ndi anyezi. Mchere ndi simmer pa moto sing'anga kwa mphindi 5 mpaka pokonza masamba.

msuzi kuphika

Thirani msuzi nkhuku kumbuyo mu poto, kuika mchere ndi tsabola kulawa. Kubweretsa kwa chithupsa ndi kupitiriza kuphika kwa mphindi wina 15. Yikani ya mnofu nkhuku ndi dzira Zakudyazi ndi kupitiriza kuphika mpaka Zakudyazi wachifundo. Zimitsani kutentha ndi kuwonjezera yomalizidwa nkhuku msuzi amamwa ya parsley mwatsopano ndi katsabola. Ladle mu mbale ndi kutumikira.

Monga mukuonera, njira yokonza sikukutanthauza vuto. Ngati atafuna, angathe kukhala ndi msuzi ndi Zakudyazi ndi nkhuku, Chinsinsi cha zomwe ndi zofanana. Kuti uukande pa pasta, muyenera atatu chabe zosakaniza: mazira, ufa ndi madzi. Monga falitsani izo zigawo woonda, kuwaza ndi kuda. Kugwirizana ndi amatikumbutsa ravioli mtanda, kotero mavuto aliyense uka.

asadziphe

Iyi ndi njira yakale kuphika nkhuku, koma osati yekha. Pali zosiyanasiyana maphunziro oyamba amene ali kovuta kunyumba. Mwachitsanzo, mukhoza kukonza msuzi-grub ku nkhuku zoweta. Ngakhale kuti mbale ali kale anapangidwa kuchokera ng'ombe, nkhuku njira Palinso.

Ichi ndi lakuthwa zokometsera msuzi anapanga ndi zambiri masamba ndi zonunkhira. The wapadera zikuluzikulu za mbale ndi walnuts, amene zinthu monga momwe mkaka. Iwo amakulolani pansi kukoma nkhanza ya mphodza ndi msuzi kupereka kapangidwe zofewa ndiponso wosangalatsa. Ngati mulibe kudya chakudya zokometsera, mungathe kuchepetsa zonunkhira, analimbikitsa mankhwala.

Zinthu ngati msuzi nkhuku kunyumba, muyenera zigawo zikuluzikulu izi:

• 1 makilogalamu nkhuku ntchafu (6-8, malingana ndi kukula awo), skinless ndi boneless;
• 2 malita a msuzi nkhuku;
• 5 zidutswa za prunes (zouma nthuza), zinamenyanitsa;
• 1/2 chikho phwetekere phala;
• 1 chikho yaitali tirigu mpunga;
• 3 wofiira anyezi, lalikulu (kapena 4 ngati ang'ono kapena sing'anga), finely akanadulidwa;
• 2 cilantro mtanda watsopano, akanadulidwa (1 chikho);
• 2 atsopano parsley, akanadulidwa (2 makapu);
• 3-4 cloves wa adyo, katungulume;
• Salt;
• 1 zobiriwira tsabola wowawa (monga Serrano kapena wa jalapeno), mwatsopano;
• 1 wofiira chilli (mwachitsanzo, Fresno tsabola), mwatsopano;
• 1 chikho walnuts, akanadulidwa;
• 2 supuni ya mapira, nthaka;
• 2 supuni timbewu tonunkhira, mwatsopano, sliced kapena 1 supuni zouma timbewu;
• 1 supuni ya fenugreek, nthaka (akhoza m'malo ndi mbewu mpiru);
• 2 Bay masamba;
• Black tsabola kulawa.

Kodi kuphika?

Dulani nkhuku ntchafu powomba 2-3 masentimita kukula ndi kuika mu lalikulu mphika mphamvu malita 4. Kuwonjezera msuzi nkhuku, prunes ndi phwetekere phala. Kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndi simmer kwa mphindi 30.

Kuwonjezera mpunga, wofiira anyezi, theka mapira akanadulidwa ndi theka ya parsley ndi simmer kwa mphindi wina 15.

Nthawiyi, kuwaza ndi cloves adyo uzitsine mchere ndi finely kuwaza iwo. Kusema amachepetsa tsabola, chotsani mbewu ndi finely kuwaza. Mu mbale, kuphatikiza ndi adyo ndi tsabola ndi walnuts ndi kuwonjezera otsala ya parsley akanadulidwa ndi cilantro. Thirani mu chisakanizo cha 1 chikho cha msuzi otentha msuzi ndi kusonkhezera monga kupeza misa yunifolomu. Thirani kusakaniza chifukwa kumbuyo mu msuzi kuwira ndi kuwonjezera mapira, timbewu tonunkhira, fenugreek ndi Bay tsamba. Wiritsani msuzi kwa mphindi ina 10, ndiye nyengo ndi mchere ndi tsabola kulawa. Kutsanulira mu mbale osaya ndi kutumikira ndi tirigu kapena chimanga mikate.