Bokosili pa keke adzayang'ana wokongola!

N'chifukwa chiyani ndikufunika mkate?

Keke - ndi mwambo wapadera wa maphwando chikondwerero. Izi ndi tchuthi osiyana, zomwe zikuchitika pa tebulo. Kuyesa mkate, makamaka ena alendo akhalitse, ndi ena gorge ang'onoang'ono. Kuchotsa keke pa gome sizikupanga alendo onse kuima pa tcheru. Nkofunika, mmene lidzaonekera keke, chifukwa gossips Onetsetsani kuti akambirane mfundo zonse osati kukoma kwa mkate wanu, komanso maonekedwe ake.

Bokosili pa keke

Kuti ndi lolembedwa wokongola pa keke, muyenera kuganizira za mawu mukufuna kulemba. Chotupitsa kwa chidzatha liti, akubadwa ndi chidzatha liti ali chokongoletsedwa ndi lolembedwa laconic anapanga pakati pa keke. Monga ulamuliro, ndi mawu amodzi kapena awiri. Ngati inu chikondwerero phwando zachilendo kugwirizana ndi madeti munthu, kukonzekera pasadakhale mmene adzayang'ana amene analembedwa pa keke. Izo ziyenera kukhala ena apamaliro munthu. Pewani zolakwa kalembedwe!

Kupeza chizindikiro symmetrical, lembani mzere molunjika ndi mmano ndi (monga mu kope sukulu). Bokosili pa keke, mungagwiritse ntchito yapadera zolembera zakudya. Ngati ankaganiza kuti kalata iliyonse chasanduka yonyansa, kuika mkate mu firiji, ndiyeno kuchotsa kalata mazira.

Bokosili pa keke chingapangidwe kuchokera ku zipatso kapena mtedza, jellies, mikanda Confectionery kapena nyenyeswa chokoleti.

Ngati mulibe kulekerera theka miyeso, kapena mukuyembekezera chikondwerero chachikulu monga ukwati, ndiye inu muyenera kukonzekera kwambiri. Choyamba, sankhani - mtundu ayenera kukhala mkate wanu. Ngati kuli mdima, mawu osonyeza mapuloteni kirimu kapena chokoleti choyera. Ngati mkate ndi woyera, kwamafuta kirimu akuda utoto chakudya, kapena chokoleti kirimu adzakhala yabwino yothetsera.

Chotupitsa kwa ukwati - gawo kwambiri, holide. Kawirikawiri keke chokongoletsedwa ndi mayina a mkwati ndi mkwatibwi. Kawirikawiri, mikate ukwati kubwera zoyera kapena pinki. Osavomerezeka chowala ndi zosiyana zokongoletsa mikate ukwati, ngati inu mwachindunji kuti kutero. Kuwonjezera mayina a mkwati ndi mkwatibwi, mikate ukwati ndi chokongoletsedwa ndi zithunzi za nkhunda kapena swans, mkwati ndi mkwatibwi mafano, maluwa ndi maluwa.

Tsopano pang'ono za zolemba ndi.

Ngati mukuopa kusokoneza mkate, chifukwa inu anagwedeza dzanja Fashion kalata marzipan kapena mtanda, kuphika mkate ndi kukongoletsa iwo.

Pakuti tsiku lobadwa mwana, kukonzekera mapuloteni kirimu pa mlingo wa 1 chikho shuga 1 mapuloteni, kuwonjezera utoto ndi madzi pang'ono mandimu. Konzani osindikizira kuchokera pa pepala wothira mafuta oti apange lolembedwa kwa mkate. Ntchito kirimu pa chitsanzo mapuloteni, kuphika mu uvuni kwambiri mkangano, tiyeni ozizira ndi kuika osonyeza makalata ali wokonzeka.

Izi wosalira zambiri mkate tsiku lobadwa mwana wanu mendulo ulemerero! Komanso mkate tsiku lobadwa mwana akhoza chokongoletsedwa ndi chidindo cha zipatso candied kapena maswiti.

Ngati mkate wanu ndi kuwala, kulemba ndi chokoleti. Gwiritsani ntchito mafuta zofewa ndi ufa koko pa mlingo wa 1: 1. Kunena mawu akuti, ntchito thumba pulasitiki ndi nsonga anadula. Inu mukhoza kuwonjezera mafuta Beet madzi (1 tbsp. Amsupuni) kapena chakudya ochekenera. Pomwepo ikani mkate mu firiji, osati chizindikiro mwina kusungunula ndi kutayikira.

Kodi kukonza maonekedwe a mkate?

Bokosili anapangidwa, inu tinayesetsa kwambiri, ndi mkate komabe si kukumana zofuna mkulu? Mwina, maluwa, zipatso ndi zipatso ndi kirimu anapanga ndi manja anu, anaweramuka nkhaniyi?