Bwanji Mng'oma wa mkate "Honey chitumbuwa" ndi custard?

Honey mkate ndi custard nthawi likukhalira ofewa ndiponso odekha. Koma kukonzekera mchere izi, muyenera kuonetsetsa wambiri nthawi ndizosowa kuphika. Ndipotu, mapangidwe mkate mkulu ayenera kuchita za 10-13 mikate woonda.

Wofatsa ndi zofewa uchi keke: Chinsinsi quiche

Amasakaniza ndi tsinde la:

• mkaka 4 peresenti watsopano - 2 lalikulu spoonfuls;
• Tirigu ufa - 2-3 zonse magalasi;
• soda (singawononge) - ½ mchere supuni;
• mchenga shuga - 1 galasi zonse;
• mwatsopano batala - 55 ga;
• Mwatsopano maluwa uchi - 3 spoonfuls zazikulu;
• avareji nkhuku dzira - 1 pc.

Ndondomeko mikate mtanda

Uchi mkate ndi custard kunapezeka zokoma kwenikweni kusungunula mkamwa mwanu, tiyenera kukhala okonzekera mosamalitsa malinga Chinsinsi. Choncho, m'pofunika kuti aswe 1 dzira mu mbale zitsulo, kuwonjezera kwa iwo shuga, kuwonjezera maluwa uchi, pang'ono mkaka ndi soda. onse zosakaniza ayenera osokonezeka, ndiyeno mu madzi osamba ndi kusungidwa mpaka mankhwala chochuluka kwathunthu kusungunuka. Kenako, kulemera zofunika kuwonjezera mwatsopano 4 peresenti mkaka ndi batala. Komanso, maziko ayenera kuchotsedwa mbaula, kuziziritsa pang'ono ndi kutsanulira mu ufa. Chifukwa cha kuyanjana muyenera kupanga mtanda kuti ndi bwino imasiyana makhwatha a.

The ndondomeko ya adzaphika mkate mu ng'anjo

Pamaso kupanga uchi mkate ndi custard, uvuni ayenera kukhala 10-13 kuphika mikate. Kuti zimenezi zitheke, izo tikulimbikitsidwa kugawanitsa mtanda mu zidutswa, lirilonse la muyenera falitsani mu bwalo woonda. Kenako, tiyenera kutenga mawonekedwe kuzungulira ndi kuvala pamwamba anakonza mapangidwe. Mchakudyachi Mulimonsemo sangathe afewetsedwa ndi mafuta (monga kuwaza ndi ufa). Kuphika Mkate uliwonse ayenera kukhala osachepera Mphindi 15-19.

zosakaniza koyenera zonona:

• Tirigu ufa - 3 spoons zazikulu;
• peresenti mkaka 4 atsopano - 1 chikho;
• mwatsopano batala - 55 ga;
• mchenga shuga - 1 galasi zonse;
• mazira nkhuku sing'anga - 2 ma PC.

Ndondomeko yokonza kirimu ndi

Kuti custard kwa mchere izi, muyenera kumenya ndi chosakanizira 2 sing'anga mazira, kuwonjezera shuga, ufa ndi kutsanulira mkaka atsopano. Kenako misa chofunika kuvala kutentha ndi simmer mpaka unakhuthala. Kenako, kirimu ayenera kuchotsedwa mbaula, nachiyika kuti batala ndi whisk kachiwiri mwamphamvu, ntchito chosakanizira a.

mapangidwe mchere

Medovik custard aumbike motere: m'pofunika woyamba kuika keke pa tortnitsu zochuluka mafuta misa wokoma, kuika gawo lapansi chachiwiri ndi ntchito osakaniza motalika mpaka keke mkulu. padziko ayeneranso kutsanulira kirimu, ndiye kuwaza ndi nyenyeswa anapangidwa kuchokera kumalire odulidwa maziko ake (angagwiritsidwe ntchito ndi likusokonekera makeke).

Kodi kubweretsa tebulo

Pambuyo kupanga keke "Medovik" custard ayenera kuyikidwa mu chipinda yozizira kwa maola 4-6. Panthawi imeneyi, shortcake amatengera lokoma mkaka misa adzakhala zofewa ndiponso ofatsa. Kutumikira mchere ku gome zofunika pamodzi ndi tiyi kapena khofi.