Chodzala tomato mu nthaka kuti anthu akumidzi - kale achabe chinthu. Adali kuchita izo, ngati iwo amakonda kugwiritsa ntchito chuma cha nyumba payekha mu ulemerero wake onse. Inde, Kungakhale kupanda nzeru kwambiri, ndi nyumba yake, dziko lake, kupita kwa masamba kumsika. m'mudzi A, kamodzi anakakhala malo kutali Air lowononga mpweya, ndipo amasangalala kudya chakudya organic.
Anthu ambiri okhala m'mizinda zaposachedwapa, anthu akuthawa mizinda kwa chete ndi mtendere moyo wakumudzi. Mkubwela kwa kuthekera kwa moyo m'dziko m'njira chifukwa mumaganiza ganizo la chuma ndi mwini mini-m'minda. Ndipo bwanji? Koma ambiri a nambalayi wa anthu wakale m'tawuni akudabwa momwe kudzala tomato, nkhaka, tsabola ndi zina zamasamba. Pa uchimo kuti tipeze yankho kwa kotero, pa Koyamba, zovuta funso.
Choyamba tiyenera kuphunzira za masamba monga zothandiza mwatsatanetsatane. Tomato, choyamba, kudzikonda mungu masamba. Komabe, mu maluwa phwetekere ndi wamkazi Ziwalo zoberekera amuna ndi. Kachiwiri, m'pofunika kukumbukira kuti tomato kutentha wachikondi kwambiri. Kutentha akadakwanitsira kukula kwawo ndi chitukuko ndi madigiri 22-25 mu okwera, ndithudi, kuphatikiza. Pa kutentha madigiri zosakwana 10 pansi pa ziro si mungu kukula ndi n'kuwasanganiza, amene sanali ukala, likuchotsedwa. Kodi kudzala tomato?
Ndife pafupifupi choonadi. Kuti onse anapita bwino, maluwa ayenera ukala. Pakuti ichi tiyenera mphepo kuti ananyamula mungu. Izi kawiri kawiri zimachitika motere. Pamodzi denga la kutentha anatambasula waya kufanana kwa mabedi m'munda. Kenako mbande, inu basi Mwachitsanzo, anabzala, munakhala msomali matabwa. Near aliyense chitsamba. Chingwe ichi womangidwa ndi kuimika kwa waya kutalika zake zonse. Pamene mbewu akuyamba kukula, izo adzauka, apa chingwe ndi wothandizira kuchirikiza, monga maonekedwe a zipatso kulemera ukuwonjezeka, ndipo mbewu zopita kukagona. Ntchito yanu - ndi kukula kwa mbewu mokoma kupotokola ndi chingwe. Mu nyengo yofunda, mbali mazenera ndi mphepo kukwezedwa kutentha momasuka kuyenda mu adanyamula mungu. Chabwino, osachepera pang'ono aphunzira mmene kudzala tomato?
Koma asanalenge zinthu padziko mbewu za tomato chitumbuwa ayenera kuwasankha. Iwo ayenera, sakuwupweteka, ayenera kukhala nawo mawonekedwe zolondola. M'pofunika zilowerere iwo kwa maola 24 mu madzi firiji, ndipo - m'pofunika kukulunga iwo mu gauze lonyowa ndi za mawola 12 kuyang'ana kuona ngati iwo anayamba "kukamuukitsa." Kamodzi mbewu kumera anapatsidwa, ayenera kuziika mu thireyi yoyenera. Pansi pa thireyi ayenera kukhala pa mtunda wa masentimita 2-3 wina ndi mzake. Thirani, ikani mbewu Zidamera ndi kuwaza nthaka youma mu 2 masentimita.
Ikani thireyi pawindo, kuti tifike kwa dzuwa. Mkati mwa tsiku kapena awiri mudzaona kuti funso la mmene kudzala tomato, anatsimikiza - kuyamba kumera. Atangomva yaing'ono "mitengo" kukula kwa 15-20 cm, iwo akhoza bwinobwino anasamukira ku dera la kutentha ofunda. Ayikeni pa mtunda wa 25-30 masentimita. Patapita masabata mukhoza sonkhanitsani yokolola. Funso mmene kudzala tomato, anakakhala kutali, pafupi zofanana ndi tomato anabzala mu wowonjezera kutentha wanu.