Kodi malt ndi chiyani? Kodi kugula malt? Chinsinsi cha malt kwa mkate

Kodi malt ndi chiyani? Ndicho chilengedwe chachilengedwe chimene chidzafotokozedwa m'nkhaniyi. Ndithudi aliyense amadziwa cholinga chake, koma sikuti aliyense amadziwa mmene zimapangidwira komanso mmadera ati, kupatula mowa, amagwiritsidwa ntchito. Nthawi yomweyo perekani tanthauzo la maltose (malt). Ichi ndi chipatso chomwe chimachokera ku mbewu zazomera (balere, tirigu, chimanga, mpunga).

Maltose amagwiritsidwa ntchito kwambiri m'makampani ogulitsa pokonza zakudya zosiyanasiyana, zakumwa ndi kuphika zakudya zamabotolo. Amagwiritsanso ntchito kupanga mowa wamphamvu (whiskey). Kugula sikovuta, koma mukhoza kupanga mankhwala apamwamba ndi manja anu kunyumba. Lero tidzalongosola mwatsatanetsatane chiyambi cha malt.

Chidziwitso

M'nthawi yathu ino, balere ndi nyengo yachisanu imagwiritsidwa ntchito mobwerezabwereza, koma nthawi zina izi zimakhala kuti tirigu amatengedwa, makamaka pokonzekera mowa wonyezimira. Kusankha kumeneku kumadalira mwachindunji ndi zofunikira zachuma ndi zosiyanasiyana zomwe zinapangidwa. Kodi malt ndi chiyani? Izi ndizofunikira kwambiri, popanda zomwe sizitheka kupanga kvass, mowa wapamwamba kwambiri, kachasu ndi mkate.

Ndipo zonse chifukwa cha zamoyo zamadzimadzi zomwe zimapanga amino acid ndi monosaccharides. Mwachidule, maltose ndi gwero la shuga, zomwe zimadzakhalanso carbon dioxide ndi ethyl mowa. Amapatsanso mbale kukhala kukoma kokoma ndi mtundu.

Technology ya zipangizo processing

Nkhumba zoyamba zimachoka pa siteji, kenako kumera ndi kuyanika. Imeneyi ndi nthawi yoyamba yopanga mankhwala. Malting yoyenera ndikupanga zofunikira: chinyezi chokwanira, kutentha kwabwino ndi mpweya. Pochita kutupa, diastase ndi carbonic acid amapangidwa.

Pakati pa kumera, mapangidwe a zinthuzi ndi owopsa kwambiri: zowuma pambewu zimachepa, zomwe zimachititsa maltose, shuga ndi sucrose. Manyowa atsopano amatha kuyanika, momwe amachitira zinthu zamagetsi, kusintha kwa thupi ndi thupi. Zimamera zomwe zimakhala ndi kulawa kowawa, panthawi ino zimakhala zowopsya komanso zopanda kanthu.

Pindulani ndi kugwiritsa ntchito

Kotero, tiyeni tikumbukire zomwe nyongolotsi ziri. Izi ndizomera, zouma ndi zowonongeka kuchokera ku mbewu zakufa. Monga mukumvetsetsa, njira yogwiritsira ntchitoyi ndi yovuta kwambiri ndipo imakhala yofunika kwambiri komanso yosamala. Cholinga chachikulu cha kukonzekera ndi kupanga mapangidwe a michere, omwe ndi ofunikira kuti mukhale ndi mapuloteni.

Ku Russia, nyemba yamagazi yofiira inali yofunika kwambiri. Ankagwiritsidwa ntchito mowa, kusungiramo zakudya, kuphika mkate ndi kumwa zakumwa (kvass, mowa). Kuwoneka kofiira (kofiira) kwa mankhwalawa kumapatsa mbale iliyonse kukoma kokoma, fungo lokongola ndi mtundu wofiirira. Nkhumba yofiira ya mkate imapangitsa kuti ufawo ukhale wabwino, zimapangitsa kuti mtandawo ukhale wotsika kwambiri, komanso momwe amawotcherera ndi ofewa, porous, zokometsera ndi airy.

Izi ndizochita zachilengedwe zowonongeka zomwe zimapangitsa kuti alumali akhale ndi moyo wokonzeka kudya ndipo zimapindulitsa thupi la munthu. M'mawonekedwe ake muli zinthu zapadera zomwe zimachepetsa kuyamwa kwa chakudya ndi mafuta, komanso zimakhudza kukhazikika kwa shuga m'magazi a m'magazi. Kuonjezera apo, malt amapindula ndi mineral substances (selenium, zinki, manganese, chromium, magnesium), zomwe zimagwiritsidwa ntchito popanga insulini.

Kuphika malt kunyumba. Kukonzekera kwa zipangizo

Ngati mukufuna kupeza mankhwala abwino komanso apamwamba, onetsetsani kuti muwone maonekedwe a tirigu, ndi 90% kumera. Musatenge zowonongeka zomwe zimakhala zochepa. Chotsani zowonongeka, udzu ndi kukula kosiyana, chifukwa zimatha kuchiza malt anu ndi mabakiteriya owopsa.

Zowonongeka

Pachifukwa ichi, madzi abwino oyeretsedwa ndi abwino. Kutentha kwake kuyenera kukhala pafupi 8-10 ^o C. Tsopano nkofunika kutenga mbale yachitsulo (malita atatu voliyumu) ndi kuthira mu lita imodzi ya rye. Timatsanulira madzi kwambiri kuti mbewu zimayandama kuchokera kumwamba, ndipo maola asanu ndi limodzi amodzi timasintha. Nthawi iliyonse tikasintha madzi, timasiya tirigu popanda madzi kwa ola limodzi, kotero "imapuma" (onetsetsani kuti siimadziwe bwino, ngati sikudzamera bwino).

Kumbukirani: kuyendayenda pa kutentha kwa yunifolomu, osadutsa +15 ^о С, kumabweretsa zotsatira zabwino. Kutalika kwa njirayi kungakhale kwa tsiku. Kutsika kwa kutentha, kuthamanga kwanthawi yaitali. Mapeto a ndondomekoyi amatanthauzira motere: Ngati njere siigwedezeka, sichimangirira, sichitha ndipo imapyozedwa mosavuta, mukhoza kupitiriza kumera.

Kumera

Timaphimba pansi pa tepi yophika ndi nsalu ya thonje, ndikuyika zowonjezera pa izo. Phimbani ndi nsalu. Nthawi zambiri patsiku, kusakaniza ndi kusunga nthawi ya kutentha kwa +12 ... +15 ^о С. Muziipiritsanso tsiku ndi tsiku pogwiritsa ntchito mfuti. Njirayi imatenga masiku asanu. Mu maola makumi awiri omalizira, tirigu samasowa kuti asungunuke.

Kuthamanga

Kutentha kumatenga masiku anayi. Timatengera teyala ndi zipangizo mu thumba ndikuyiyika pa batire ofunda. Sititseka. Mukangoyang'ana maonekedwe a nkhungu yoyera, mutseke thumba, pamene mdima wofiira kapena wakuda - mutsegule ndi kusakaniza. Pamapeto pake, kukhalapo kwa nkhungu ndi fungo lapadera ndilolendo. Pambuyo pa nthawi yochuluka, nyongolotsi imayenda (timalekanitsa zitsamba) ndipo tsiku lauma.

Kusaka

Ndondomekoyi ndi yayitali - zimatenga pafupifupi maola 10. Timayika papepala, ndikuyika mu uvuni ndipo pang'onopang'ono timatentha kutentha kwa 70 ^о С (mkati mwa ora limodzi). Kenaka, mphindi 30 iliyonse, sakanizani misa ndikuswa. Kutha kwa kuyanika kumatsimikiziridwa ndi njira youma ndi rootlets, zomwe ziyenera kusweka mosavuta.

Akupera

Koperani mankhwalawa tsiku lonse, bzalani ndi kuchotsa ziphuphuzo. Timagaya mu chopukusira khofi kapena blender ku ufa. Mankhwala opangidwa ndi mavitamini amasungidwa kwa masiku 30 mu chidebe chotsekedwa mwamphamvu. Ndi nthawi ino kuti kukoma kwa mankhwalawo kukwaniritsidwe. Pa zotsatira za lita imodzi ya rye, zinafika 700 gr.

Kodi kugula chakudya chamtundu?

Malt angagulidwe zambiri kapena zamalonda pa intaneti komanso m'masitolo nthawi zonse. Mtengo wa magalamu 600 umatha kusiyana pakati pa makumi asanu ndi awiri ndi makumi asanu ndi awiri, malinga ndi wopanga. Ikani izo mwa kutsatira malangizo pa phukusi. Kodi malt ndi chiyani, chomwe chiri chothandiza komanso cholinga chotani, aliyense akudziwa tsopano.