Daikon - ndichiyani?

Posachedwapa, mu minda, ndi magome a alendo chapakati Russia anaonekera daikon. Ndi chiyani icho? Ndipo zimene amadya? mafunso awa adzayesa m'nkhani ino.

Daikon - ndichiyani?

Chinthu choyamba chimene tiyenera anatchula pamene akulankhula za mbewu yodabwitsa amatchedwa "daikon" - kuti ndi mbeu mizu. Kukoma ndi mtanda pakati pa radish ndi radish. Amaona malo Japan, choncho limatchedwa "Japanese radish" daikon. Kodi mizu imeneyi? A mtundu wa mwachilungamo lalikulu morkoveobraznaya radish kuwala mtundu, zimakhala zoyera. Mu chakudya ankadya ngati muzu palokha ndipo masamba ake afa. Mosiyana radish ndi radish daikon akhoza yophika ndi yokazinga, mchere ndi nkhaka. Ndiponso, mwangwiro amasungidwa m'chipinda chapansi pa nyengo yozizira. Koma anthu Russian ndi chidwi kwambiri ndi chakuti tsopano akhoza kuchita pafupifupi masika hodgepodge ngakhale pakati pa dzinja, ndithudi, ngati inu mbamphedza kasupe m'munda ndipo anakweza daikon wake. Kodi mtundu wa chozizwitsa! The fungo ndi kukoma si otsika ku kasupe chikasu! Ndipo mafani wa radish imagwera sanakonde: chokoma, yowutsa mudyo, ngakhale zochepa zowawa ndi yadrena.

ubwino daikon

O, ili singakhale tingoyankhula - chiyenera kuikidwa wachangu ode! Ndipotu, mankhwala, monga otsika-kalori, kotero vitamini C, biologically yogwira zinthu, mapuloteni ndi carotene, amene mosavuta kuchitika choyamba, yopambana mbewu zonse zakudimba. Daikon - mankhwala zakudya. A kuchuluka yaikulu CHIKWANGWANI mwangwiro utisambitsa impso, chiwindi, m'mimba. Chakudya kuchokera mwa iwo ntchito monga mankhwala wowerengeka mu mankhwala a chimfine, komanso kulimbikitsa tsitsi.

kukula daikon

zomera wodzichepetsa, komabe umafuna ndi chidwi ena. Mwachitsanzo, sangathe anabzala mu nthaka pambuyo mbewu brassica. Ndipo kuonjezera zokolola za masamba ndi bwino kusankha dothi kuwala. Umagwira ntchito ndi akuya a pansi: ikuluikulu ndi, ndi apamwamba zokolola. Nthaka pamaso kufesa chikhalidwe tiyenera kukumba kwambiri kugwa ndi masika, kupanga kwambiri kuchuluka kwa humus. Ndi bwino kudzala mbewu za radish. Ngakhale kuti zokolola kale, nthawi zina wamaluwa kusangalala njira mmera. Mulingo woyenera ankafika chikhalidwe nthawi - theka lachiwiri la July. madzi ambiri amachita yowutsa mudyo muzu masamba. Koma popanda mlingo woyenerera wa chinyezi akhoza osokoneza ndi aumitse akhakula. Mu zone pakati, kumene nthawi zina pamakhala otsika kutentha, ngakhale chilimwe, mukhoza kukula daikon aakulu. Photo ena, zochititsa chachikulu, zinaonetsedwa pa chionetserocho chidwi - kuti ndi iye, Japanese radish!

Mbale wa daikon

Mu India, Korea, Japan ndi China gourmets amakonda anakonza kuchokera msuzi chikhalidwe. Ndi bwino umafunda thupi, kotero kudya kukutentha. Childs, wandiweyani msuzi yophika, limene pali zinthu monga nyama, tomato, anyezi, tchizi, zitsamba, tchizi, tofu, mpiru. Pakistanis amakonda kuwonjezera m'mbale ndi masamba a daikon. Chinese msuzi anamuyika ginger wodula bwino lomwe ndi bowa, mpunga ndi nkhuku. Chikantonizie msuzi ndi daikon yophika pa nkhumba nthiti ndi Kuwonjezera zouma abalone ndi goji zipatso.