Kodi kupanga naomba pa zukini?

Zukini amamenya pokonza yachidule ndi yosavuta ndi sikutanthauza ntchito zosakaniza mtengo ndi zovuta. Ndi chapadera kuti masamba chakudya pa tebulo la monga sitata ndi pamaso waukulu otentha chakudya.

Sitepe ndi sitepe Chinsinsi zukini Tempura Wapamwaba

The zosakaniza koyenera kuti akamwe zoziziritsa kukhosi:

• mchere kakang'ono - ½ spoons mchere;
• mazira lalikulu - 2 ma PC.
• wamng'ono yaing'ono zukini - 3 ma PC.
• woyengeka mafuta mpendadzuwa - kwa Frying zokhwasula-khwasula;
• ufa wa tirigu - ¾ chikho;
• mkaka atsopano 3,4% - ½ chikho;
• onunkhira wakuda tsabola - ½ yaing'ono supuni.

ndondomeko mtanda

Amamenya kwa zukini zachitika motere: udzapereka 2 lalikulu nkhuku mazira mu mbale, anam'menya foloko awo, onjezerani mkaka mwatsopano ndi ufa wa tirigu. Komanso Dziwani kuti masamba asanayambe kutenthetsa mankhwala solitsya sadzatero, kotero muyenera kuwonjezera zonunkhira mwachindunji ku mtanda. Sakanizani onse zosakaniza pamodzi, iwo ayenera nthawi kuika pambali ndi kuyamba kukonzekera zukini.

masamba processing

Pamene naomba pa zukini idzakonzedwa, muyenera kusambitsana pomwepo ndi kuyeretsa gizzards ndi mapesi zukini wamng'ono. Komanso, iwo ayenera kusema magawo 1-1.5 masentimita wandiweyani.

kutentha mankhwala

Kupeza Frying masamba naomba, onetsetsani kuti kutenthetsa poto, ndi kutsanulira mu izo wambiri okwanira mafuta. Pambuyo kuti mukufuna kuti atenge lililonse kagawo wa zukini mu naomba ndi bwinobwino mu mbale. Pa nthawi akhoza yokazinga pa 4 ndi 6 madontho masamba. Aliyense kuima mbali bwino mu mafuta kwa mphindi 3-5 (kufikira izo zitakhala kwathunthu browned). Mwachangu akamwe zoziziritsa kukhosi, izo adzaikidwe pa mbale yaikulu, ndipo kenako chitani yokonza flavored msuzi.

msuzi

Koyenera zosakaniza:

• mayonesi pafupifupi mafuta okhutira - 150 ga;
• sing'anga-kakulidwe mwatsopano adyo - 2 cloves;
• Russian tchizi - 120 ga;
• Atsopano zitsamba - mtengo.

Ndondomeko yokonza msuzi

Kodi kupanga naomba pa zukini, mukudziwa kale. Tsopano, taganizirani Chinsinsi flavored msuzi, zimene ziyenera anagonjera tebulo, pamodzi ndi akamwe zoziziritsa kukhosi. Kuti tichite zimenezi, kabati adyo mwatsopano ndi tchizi, ndipo onjezerani kwa mayonesi mafuta sing'anga ndi mbewu ya parsley akanadulidwa. Muziganiza zosakaniza pamodzi, iwe nkhungu onunkhira misa kuti pambuyo mukufuna kufalitsa mu ayezi kirimu mbale.

Kodi kubweretsa tebulo

Pogulitsira zakudya monga marrows mu naomba ayenera anatumikira chakudya mu mawonekedwe a kutentha (ndipo akhoza m'firiji). Komanso, mbale azipereka msuzi adyo-tchizi ndi mikate yoyera.

Malangizo

1. naomba pa zukini zikhoza kuchitidwa popanda kuwonjezerako mtanda mkaka atsopano. Pankhaniyi, zidzakhala zambiri wosakhwima ndi lolimba.

2. Kukonzekera pogulitsira zakudya ndi bwino kugula zukini achinyamata. Ngati atembenuka overripe mankhwala ndi mbewu waukulu ndi khungu lakuda bwino kuti tichotse iwo. Pankhaniyi, mbale mudzangokhala okha a labwinobwino (ie, osati mu mawonekedwe a bwalo, ndi ringlet).