Zokometsera satsebeli: Chinsinsi yozizira

Satsebeli - msuzi, womwe wapangidwa kwa tomato. Izi ndi condiment makolo mu zakudya Chijojiya. Popanda sachita chilichonse kamodzi. Satsebeli ndi abwino kwa nyama, nsomba, mbatata. Iwo akhoza kuwonjezeredwa mbale m'malo alipidwa phwetekere phala. Tikupereka kuphika satsebeli. Chinsinsi yozizira limakupatsani kusangalala condiment mu nyengo yozizira. Phunzirani njira zingapo.

Satsebeli: chokhalira ndi chithunzi

Pakuti zokometsera muyenera:

• vinyo wofiira viniga kuchuluka 1 chikho;
• masamba mafuta;
• lokoma tsabola wofiira mu kuchuluka kwa makilogalamu 3;
• Kucha phwetekere zipatso masekeli makilogalamu 3;
• adyo atsopano mu kuchuluka kwa 2 kg;
• mchere.

umisiri

Kodi kuphika satsebeli? Chinsinsi yozizira kupereka kuganizira njira.

sitepe 1

Sambani tomato, mphambu nsonga crosswise. Kuviika mu madzi otentha kwa miniti. Ndiye kuchotsa peel ndi kuchotsa mbewu. Adyo woyera, tsabola, kuchotsa phesi ndi partitions. Masamba pogaya mu nyama chopukusira.

2 sitepe

Wiritsani viniga ndipo mulole izo ozizira. Banks, kusamba, wouma ndi samatenthetsa.

3 sitepe

Mu phwetekere puree kuika mchere ndi viniga. Gawani kulemera kwa chidebe. Satsebeli kwa sitolo bwino, pamwamba, kutsanulira pang'ono masamba mafuta. Banks zakuporte mwamphamvu ndi kuika mu malo ozizira yosungirako.

Satsebeli msuzi: Chinsinsi cha yozizira

zosakaniza zofunika kuphika:

• Latha wandiweyani phwetekere phala (kapena phwetekere) - 200 ga;
• cilantro - 2 lalikulu mtanda;
• 5-6 adyo mano;
• youma zokometsera "Adjika";
• Art. L. viniga 9%;
• mchere, tsabola wakuda, Khmeli Suneli.

umisiri

Kodi kukonzekera ndi Caucasus msuzi satsebeli? Chinsinsi ndi yosavuta, koma pali ena mokoma kuti ayenera kumwedwa nkhani pokonza flavorings.

sitepe 1

Kukonzekera msuzi mukufuna kugwiritsa ntchito zabwino wandiweyani phwetekere phala. N'zotheka kugula kapena kuphika nokha. Cilantro udzaphwanya njira iliyonse (blender kapena purosesa chakudya).

2 sitepe

Adyo woyera ndi kulumpha kudutsa m'makina kapena blender. Sakanizani ndi mapira, zokometsera anakweranso suneli, adzhika youma, tsabola ndi viniga. Onse kusakaniza bwino ndi kuwonjezera madzi pang'ono (chiŵerengero 1: 1).

3 sitepe

Muziganiza kachiwiri ndi kuwonjezera mchere kulawa. Wokonzeka msuzi anayala mu mitsuko ang'onoang'ono ndi sitolo mu kuzizira. Satsebeli angatanthauze tebulo zikangopsa.

Satsebeli: Chinsinsi cha yozizira

Konzani msuzi mu Chinsinsi lachitatu mukhoza, ntchito achikhalire zotsatirazi zigawo zikuluzikulu:

• 15 zidutswa za tomato;
• mchere Khmeli Suneli;
• ndi cloves ochepa a adyo;
• Black ndi wofiira tsabola (osati zokometsera).

The luso lokonzekera

Tomato Sambani ndi kutsanulira pa madzi otentha, kuwachotsa pa peel ndi. Kuwaza masamba blender kapena akupera mu nyama chopukusira. Kusamutsa puree mu saucepan ndi wiritsani pa moto sing'anga kwa ola limodzi mpaka evaporation wathunthu wa madzi. Mphindi 15 mpaka yophika, ikani msuzi mu akanadulidwa adyo, mchere ndi kutsanulira zokometsera. Ikani satsebeli kuti kuziziritsa ndi kumva. Okonzekera zokometsera mitsuko pafupi ndi malo malo ozizira. Ngati inu kuphika msuzi ndi kukonzekera kutumikira nthawi yomweyo, Ndi bwino kuwonjezera pa cilantro akanadulidwa. Satsebeli mwangwiro wosakanikirana ndi nyama kukazinga, nsomba, mbatata ndi zina zamasamba. Yesani kuphika. Bon chakudya!