Kodi kuzimitsa mbatata ndi kabichi: maphikidwe

Kodi kuzimitsa mbatata ndi kabichi? Ndipo popanda nyama? Nkhani imeneyi zophikira ndi chidwi anthu amene n'kudziphatika kwa zamasamba. Ndicho chifukwa chake ife anaganiza zoika nkhaniyi mmene kupanga mofulumira ndi chokoma masamba ragout.

Kodi ndi kuzimitsa mbatata ndi kabichi ndi masamba ena

Koyenera zosakaniza:

• Laurel masamba - 3-5 ma PC.
• tsabola wakuda tsabola - 5-8 ma PC.
• Mbatata tubers ang'ono - 5-6 ma PC.
• Woyengeka mpendadzuwa mafuta - 35 ml ya;
• kabichi - ½ pulagi sing'anga;
• mwatsopano batala - 85 ga;
• kaloti amakwanitsa - 2-3 pc.
• chives - 2 ma PC.
• mchere chabwino - kuwonjezera kulawa;
• zokometsera phwetekere phala - 3-4 lalikulu spoons;
• anyezi woyera wokoma - 2 mitu;
• kumwa madzi - pa mobisa;
• mchere ndi zonunkhira ankakonda - kulawa.

Gawo ndondomeko masamba processing

Atamva dotolo monga kuzimitsa mbatata kabichi pa mbaula gasi, ayenera kukonzekera zigawo zonse zofunikira. Izi zimafuna kuti asambe ndi kuchotsa peel ndi zosakaniza monga tubers mbatata, kaloti, anyezi wokoma, mafoloko kabichi ndi chives. Pambuyo pake, onse masamba awa ayenera kuwaza pa dayisi sing'anga (ena kabati).

Sautéing masamba

Kodi kuzimitsa kabichi ndi mbatata zokoma ndi wokhutiritsa? Izi zimafuna mwachangu anyezi ndi kaloti mu poto. Ndipotu, mbale sasamalira ntchito nyama, choncho m'malo ndi zosakaniza ina onunkhira. Choncho, saucepan kofunika kuti kuyala masamba awiri anapereka, ndiyeno kukoma kwa mafuta mpendadzuwa ndi batala. mankhwala Komanso chofunika mwachangu mpaka browned pamwamba. Pomaliza pa masamba ayenera kuthira pang'ono mchere.

Kutentha mankhwala mu ukatswiri onse

Mphodza ndi kabichi ndi kuphika bulbous bwino pa mbaula mpweya ntchito ziwaya ndi makoma wandiweyani komanso lowombedwa ndi pansi. Mbale ayenera kuthira madzi pang'ono, wiritsani izo n'kukaziika masamba lavrushki, belu tsabola, mchere ndi akanadulidwa mafoloko masamba. Patatha mphindi 20 kuti kabichi kuwonjezera zokometsera phwetekere phala, zonunkhira ndi zonunkhira onunkhira. Mmenemonso, masamba ayenera kuphika chifukwa nthawi yomweyo. Pafupi mankhwala muyenera kutsanulira kabichi ya mnofu mbatata tubers ndi kukonza onse zosakaniza kwa mphindi 25-30.

Chomaliza mu yokonza zakudya

Pambuyo otsiriza anawonjezera chigawo amakhala zofewa, m'mbale chofunika kuika masamba batala browned, chives grated ndi kusakaniza bwino. Komanso, mbale ayenera kuchotsedwa mbaula mafuta ndi kuika chakudya pa mbale kwambiri.

Motani kwa ndiwo zamasamba mphodza ku gome

Tsopano inu mukudziwa momwe kuzimitsa mbatata ndi kabichi, popanda kugwiritsa ntchito chidutswa umodzi wa nyama pophika. Izi mbale zamasamba likukhalira chokoma, chakudya komanso wokhutiritsa. Iwo ayenera kupezeka pa tebulo pamodzi ndi rye kapena mkate tirigu komanso masamba atsopano, amadyera, wandiweyani wowawasa kirimu kapena aliyense wa zosakaniza zina.