Kodi kuphika ndi zokoma Hamburger msuzi

A Hamburger wabwino sikutheka kulingalira popanda onunkhira msuzi imene imalimbitsa kukoma ndi chimalimbitsa onse zosakaniza. Ndithudi, izo si monga ketchup kapena mayonesi. Bwino yophika Hamburger msuzi ayenera maluwa oonetsera, kuphatikizapo mchere, lokoma ndi zokometsera. Kodi mungachite mukhoza kusankha kuti zioneke kulakalaka ndipo komabe zimaonetsa pachiyambi?

chifukwa meatballs ndi

Mungathe Baibulo loyambirira la Hamburger ndi kukonzekera crispy cutlet ndi msuzi nyengo ndi kukoma kwake zachilendo. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• magalamu 350 nyama minced;
• mchere, nthaka wakuda tsabola;
• 1 supuni ya mafuta;
• 4 zofewa n'kuwaika m'mabanzi;
• tiyi spoons mafuta theka masamba;
• 4 magawo a tchizi;
• enaake anayesa sliced anyezi.

Pakuti msuzi:

• 2 supuni mayonesi;
• 1 supuni ya ketchup;
• tiyi spoons theka wokoma kuzifutsa masamba (finely akanadulidwa);
• 0.5 h. L. shuga;
• 0.5 h. L. viniga woyera;
• nthaka pang'ono wakuda tsabola.

Choyamba, konzani msuzi Hamburger ndi kusakaniza popanga zonse izo, nachiyika pa kwa kanthawi mu furiji.

Pang'ono pang'ono kupatukana nthaka nyama m'magulu anayi ofanana mwa tsamba. Fomu anayi beefsteak chozungulira ndi awiri a masentimita za 8 ndi za 7 mm wandiweyani. Kuwaza kumtunda kwa aliyense gawo zochuluka ndi mchere ndi tsabola. Gwiritsani ntchito spatula mungaimitse burgers. Phimbani ndi zonunkhira mbali inayo. Kuvala maminiti pang'ono mu firiji.

Sungunulani 1/2 supuni ya mafuta mu poto Frying pa moto sing'anga. Mwachangu 4 masikono, kudula mu theka lengthwise. Anaika poto pa moto mkulu. Kuwonjezera mafuta ndi konzekera kwambiri. Ndi masamba ikani zonse 4 ndi nyama yang'ombe mwachangu mu poto pafupifupi 3 Mphindi. Ndiye iwo pa ndiponso m'kati yokazinga kwa miniti. Ikani pa aliyense wa iwo pa kagawo ya tchizi ndi kutentha kwa miniti wina.

Ikani nyama ndi tchizi pa mmunsi mwa akhazikitsa ndi kuwaza ndi anyezi akanadulidwa, kutsanulira chilled msuzi bwino ndi kuphimba ndi masikono chachiwiri theka.

Yachiwiri

Mtundu wa msuzi angagwiritsidwe ntchito ngati Hamburger ndi mbatata batala, mphete anyezi ndi zina zokhwasula-khwasula ofanana.

zosakaniza:

• 2 dzira yolks;
• 1 supuni ya mandimu;
• Mmodzi tiyi supuni ya adyo chisoni kwambiri (za 2-3 cloves);
• 1/4 h. L. shuga;
• 1/2 h. L. mchere;
• masupuni 2 a msuzi chīlpoctli;
• 3/4 mafuta chikho masamba.

The original msuzi Hamburger: Chinsinsi

Sakanizani dzira yolks, mandimu, adyo, shuga, mchere ndi msuzi mu purosesa chakudya mwa kukwapula. Kupitiriza whisk, pang'onopang'ono kutsanulira mu mafuta. Muziganiza kwa mphindi imodzi, ndiye kuthimitsa purosesa ndi kuona kugwirizana. Ngati ndi kotheka, kupitiriza kumenya pa mtengo wodekha mpaka kusanganikirana wathunthu wa zosakaniza.

The chotsirizidwa ayenera anatumikira pa tebulo yomweyo. Kwa kanthawi zikhoza kusungidwa mu chidebe airtight mu firiji. Ngati ife kuchotsa Chinsinsi ichi adyo, msuzi izi kwa kuwotcha, mu "McDonald Mulungu." Osachepera, kukoma ndi ofanana kwambiri.

wobiriwira msuzi

Mukhoza kuphika refills, umene uli wangwiro muyezo nyama chakudya, ndi kuti Baibulo zamasamba. Kuphika sauces kwa burgers masamba zingaoneke zovuta, koma pa koyamba. Komanso, mankhwala akhoza kukhala oyenera saladi ndi mbale otentha wa nyemba. Choncho, kupanga msuzi wobiriwira?

zosakaniza:

• 1/4 madzi oundana letesi kapena zobiriwira;
• 1-2 lalikulu kuzifutsa gherkin ;
• masupuni 2 mayonesi;
• 1 supuni ya phwetekere ketchup;
• 1/2 supuni chikasu mpiru.

Sakanizani onse zosakaniza mu blender wamphamvu mpaka kufikira misa homogeneous. Ikani okonzeka msuzi Hamburger kwa kanthawi mu furiji.

Msuzi wowawasa kirimu

Ngati ndinu zimakupiza wa guacamole, inu mukhoza kuchita izo kwa Mabaga ndi chikhalidwe. Pakuti kusintha iyi, muyenera popanga mfundo zotsatirazi:

• 2/3 chikho wowawasa kirimu
• 1 peyala, finely akanadulidwa;
• 10 sing'anga masamba Basil;
• Spoons 1/4 supuni mchere;
• uzitsine tsabola.

Ikani Basil ndi mapeyala mu purosesa chakudya, kusakaniza mwa kukwapula. Pambuyo osakaniza adzakhala homogeneous ndithu, kuwonjezera wowawasa kirimu ndi kupitiriza kumenya pa liwiro sing'anga. Pambuyo pake, ikani kulawa ndi mchere ndi tsabola ndi kusakaniza ndi dzanja. sauces amenewa sikutanthauza inayake, Chinsinsi ndi yosavuta, ngakhale kwa oyamba.

kanyenya

Mmodzi wa sauces kwambiri, zomwe kawirikawiri amagwiritsidwa ntchito chakudya kudya - kanyenya. Kodi n'zotheka kuphika mu khitchini? Kumene, izi zikhoza kutheka. Kuwonjezera ndalama ting'onoting'ono utsi madzi amapereka msuzi kunyumba fungo ndi kununkhira wapadera. kuvala izi zikhoza anawonjezera kuti burgers onse ndi kutumikira ndi nyama, kukazinga nkhuku kapena batala French.

zosakaniza:

• 2 supuni ya mafuta;
• 1 chachikulu wofiira anyezi (sliced);
• kutsina mchere;
• 1/2 balsamic viniga;
• 1/4 chikho mayonesi;
• 1/4 chikho kanyenya msuzi (Okonzeka kugula);
• 1/8 supuni ya tiyi ya utsi madzi.

Kutenthetsa mafuta lalikulu Frying poto pa moto sing'anga. Ikani anyezi ndi nyengo ndi mchere ndi kusonkhezera kwa odula mafuta kuchokera ku mbali zonse. Kuphika izo, oyambitsa zina, mpaka anyezi ndi zofiirira ndi amapeza ndi caramel mtundu. Pamafunika za 20 Mphindi. Pamwamba ndi viniga balsamic ndi kuphika kwa mphindi 1-2 zambiri. Chotsani kutentha ndipo patulani.

Mu mbale sing'anga, kuphatikiza mayonesi, msuzi kanyenya utsi ndi madzi mpaka yosalala. Refrigerate mpaka okonzeka ntchito. Hamburger Izi msuzi potsiriza wakhala osokonezeka pa mulu. Izi zikutanthauza kuti muyenera kaye wosanjikiza wa anyezi caramelized, ndiyeno kudzaza ndi osakaniza chilled madzi.