Kuphika kabichi nthuza ndi mazira, nyama, zamzitini

Chotupitsa ndi miyambo Russian mbale. Kale, mbale ali okonzeka osati chifukwa akudya komanso wapadera chikondwerero tebulo. Monga stuffing ntchito zakudya zosiyanasiyana iliyonse kukoma, kuyambira maapulo kutsiriza ndi bowa. Ndicho chifukwa ndi mbale lowopsya kwambiri wokondedwa ndi ambiri a ife.

chokoma analandira kabichi nthuza ndi mazira. Kuphika mbale, muyenera makapu awiri ufa, mazira 5 magalamu 250 kanyumba tchizi, ndi amsupuni a shuga, ½ hr. Lita. kuphika ufa, 125 ga mafuta ndi ¼ gawo kabichi, 100 ml mkaka, katsabola.

Timayamba kuphika kabichi nthuza ndi mazira. Poyamba, tikuchita kumadzazidwa. Coarsely kuwaza kabichi ndi kuzima mu kwambiri Frying poto ndi chivindikiro anatseka ndi pang'ono mkaka. Wiritsani mazira ndi finely kuwaza. Mu mbale osiyana mix akanadulidwa katsabola, kabichi, batala. Komanso kuika stuffing dzira ndi mchere pang'ono. Kabichi nthuza ndi mazira anapangidwa kuchokera curd mtanda. Mu mbale kwambiri kusakaniza mazira ndi shuga. Pali aziika 250 gram paketi kanyumba tchizi. Kenaka yikani kwa mtanda kale anasungunuka batala ndi ufa ndi ufa kuphika. Onse Kusakaniza bwino. Gawani mtanda mu magawo awiri ofanana, mmodzi amene falitsani ndi pini anagubuduza ndi kuziyika izo pa kuphika pepala. Wogawana kufalitsa pamwamba pa stuffing okonzeka. Phimbani ndi wachiwiri chitumbuwa mtanda mapangidwe ndi wabwino zaschipyvaem m'mphepete. Top chivundikiro mikate ndi kumenyedwa dzira yaiwisi ndi kuika mu uvuni kuphika. Kabichi nthuza ndi mazira akukonzekera 40 Mphindi.

Nthuza ndi kabichi ndi nyama.

Pakuti yokonza zakudya, muyenera kukhala painti mkaka, spoonfuls awiri a yisiti youma ndi yofanana shuga, 100 ga mafuta, magalamu 250 kabichi, ufa, 2 mazira, mchere ndi magalamu 250 nyama.

Mu saucepan, kutsanulira mkaka ndi modekha usavutike ndi moto. Thereto anaikidwa mazira, yisiti mchere, mafuta. Uukande, kuwonjezera ufa mpaka mabasi kum'mamatira manja anu. Maziko keke kuika mu furiji kwa mphindi 30-35. Konzani kudzazidwa. Mwachangu minced ndi tsabola ndi mchere, ndiyeno otdelno- slaw. mtanda lagawidwa pawiri ofanana. Mmodzi wa iwo anali mpukutu zabwino mu posungira ndi kuvala kuphika pepala. Top wogawana kugawira kudzazidwa ndi wobisa wosanjikiza lachiwiri la mtanda. Mosamala zaschipyvaem m'mphepete ndi kuika mkate mu uvuni. Anaphika adzaphika pafupifupi 30 minutes.

Nthuza ndi kabichi ndi zam'chitini

Koyenera zosakaniza: dzira, lita imodzi theka la mkaka, ndi paketi yisiti mchere, masamba mafuta ndi batala, shuga, ufa. Pakuti kudzazidwa ayenera zam'chitini banki (nsomba, saury, nsomba, etc.), anyezi, kabichi, tsabola.

Sakanizani zosakaniza zofunika kukonzeketsera mtanda wonse. Iwo ayenera kugawa ndi zofewa. Ikani mtanda mu thumba pulasitiki ndi kuvala theka la ola mu firiji. Pambuyo pake, wina Mphindi 30 polinyika mu malo otentha ndipo chitani yokonza kudzazidwa ndi. Kuwaza ndi kabichi, kuwaza anyezi ndi mwachangu mu mafuta. Zam'chitini kuyala mu mbale kwambiri ndi mopepuka phatikizani ndi mphanda. mtanda lagawidwa pawiri. Ambiri a iwo adagulung'undisa mu pancake ndi malo pa pepala kuphika. Pa aikidwa wosanjikiza kabichi, kenako - zamzitini. Kuchokera pamwamba, mukhoza ena tating'ono ting'ono batala. A gawo ang'onoang'ono a mtanda ali adagulung'undisa ndi kupanga chatsekedwa chitumbuwa. Kuchokera pamwamba tikulimbikitsidwa kuti kudzoza dzira (anamenyedwa). Kuphika mbale kwa mphindi 30.

Easy kuphika ndi kwabwino chakudya!