Tomato Green pansi pa nayiloni chivundikirocho - kuphika maphikidwe

Pamodzi ndi kucha, tomato, amayi ambiri ali otchuka ndi wobiriwira tomato. Iwo abwino ndiponso ndi lonse la zinthu zothandiza ndi mavitamini. The ofunika kwambiri a iwo - likotin antioxidant, amene amathandiza kuchepetsa chiopsezo cha matenda a kapamba, bwino chikhalidwe cha mtima. Mumadziwika ndi quercetin - maantibayotiki. Choncho, ife kuphika, lero tomato wobiriwira ndi nayiloni chivundikirocho - mmodzi wa mbale kwambiri ndi yosavuta.

Chinsinsi tomato wobiriwira ndi adyo

Tiyeni tiyambe ndi Chinsinsi ichi. Bukuli lakonzedwa kuti servings khumi.

Zosakaniza: makilogalamu awiri a tomato wobiriwira, ndi cloves ochepa a adyo, karoti theka, mochuluka wamtali tsabola wowawa, magalamu atatu a mapira ndi cilantro, gulu la parsley, ndi sprig wa udzu winawake, magalamu 100 a mchere.

Pickle tomato wobiriwira ndi nayiloni chivundikirocho adzakhala atatu-lita mtsuko. Kutenga sing'anga-kakulidwe tomato, kuika mu mphika pang'ono, ndi kudula pakati wanga. Koma ife sitimachita izo mpaka mapeto, ndi chimene chimaoneka oyisitara osatsegulidwa. Kupanga stuffing. Pali yachiwiriyo: woyamba mince tsabola, kaloti, adyo ndi zitsamba, wachiwiri kuwaza mpeni izi zonse mu magawo - adyo n'kupanga - karoti, m'pang'ono pomwe tsabola ndi zitsamba. Modzaza tomato ndi kusakaniza izi ndi mosamala anaika mu mtsuko, amagona mchere ndi ochiritsira madzi ozizira kukhuta. Kutseka chivindikiro ndi chombo nayiloni kusunga pa malo ozizira. Green tomato pansi pa nayiloni chivundikirocho ndi okonzeka, inu mukhoza kuchotsa nyemba mu masabata atatu.

Saladi wa tomato wobiriwira

Chinsinsi ichi si ndithu agwirizane ndi mutu wa nkhani, koma sitingathe kuthandiza koma nanu saladi ichi, kwenikweni zakuya mavitamini. Makamaka monga amachita mophweka. Ndipo ngati mukufuna mumbale akhoza anachoka mu banki. Ambiri, ife muchokera. Dulani tomato mu theka, ndiye - sliced ndi centimeter wina. Ikani amsupuni a shuga pa lita imodzi ya madzi, awiri cloves adyo, anadutsa spadefoot, viniga - 200 mg, ndi owawa zobiriwira tsabola - chidutswa chimodzi. Ikani tomato mu mbale, kutsanulira marinade ndi kusakaniza bwino. Ife kuloza mu mtsuko, ndi chivindikiro nayiloni natsekapo ndi kuika mu firiji. Patapita masiku atatu, tomato wobiriwira, zokometsera, chokoma ndi wathanzi, mungathe kudya. Ndi bwino asanayambe kutumikira, nyengo ndi anyezi ndi masamba mafuta.

Pachimake saladi wobiriwira phwetekere

Pakuti saladi si kutenga tomato wobiriwira akhoza kukhala chikasu kapena pinkish, koma iwo ayenera kukhala olimba. Tiyenera kilo imodzi ya tomato, ndi osakaniza a cloves isanu ndi iwiri ya adyo, lakuthwa wofiira tsabola, parsley, supuni awiri masamba mafuta, chifukwa yofanana viniga 9% ndi shuga mchenga, supuni imodzi ya mchere. Mu mbale, kusakaniza shuga, mchere, vinyo wosasa, mafuta, tsabola, garlic ndi finely akanadulidwa, anadutsa spadefoot. Zonsezi kusakaniza mpaka shuga kwathunthu kotero ndi mchere. Kudula magawo wathu wa tomato, sitima chidebe ndi chivindikiro, mudzaze ndi osakaniza. Muziganiza kachiwiri, kuphimba mwamphamvu ndi chivindikiro ndi kuvala usiku mu furiji. Umo ndi momwe kudya tinapanga tomato wobiriwira, lakuthwa, ndi tsabola ndi adyo. Kutumikira zokongoletsa iliyonse monga letesi. Komanso pali njira kuloza ku mitsuko ndi kutseka chivindikiro, chifukwa yosungirako yaitali.

Quick tomato mchere

Tomato anakonza Chinsinsi ichi chidzakhala akamwe zoziziritsa kukhosi kwambiri, ngakhale pa tebulo chikondwerero, osanenapo maphwando mwachizolowezi. Six servings, tiyenera: tomato - chimodzi ndi theka makilogalamu a madzi - theka lita, shuga - spoonfuls awiri a mchere - spoons atatu 9% viniga - spoons awiri, wina Bay tsamba, allspice - ndi nandolo pang'ono, adyo - atatu cloves, fennel mwatsopano. Tsopano kuphika tomato wobiriwira, kudya. Sambani tomato, obsushivayut, wopanga ang'ambe thupilo crosswise pamwamba. Ndiye kukonzekera marinade chithupsa theka lita imodzi ya madzi ndi mchere ndi shuga, kuwonjezera tsabola, vinyo wosasa, Bay tsamba, kubweretsa kwa otentha, kuchotsa kuchokera kutentha - tiyeni ozizira pang'ono. Finely kuwaza ndi adyo ndi katsabola nthawi. tomato onse anagona mu mbale kapena beseni pamwamba - adyo ndi katsabola. Lembani si kotentha marinade. Kuvala masiku awiri mu firiji kwa salting.

Farshiruem tomato wobiriwira pa Chinsinsi Chijojiya

Monga tikudziwa, tomato mungathe osati pickling, komanso mchere. Njira imeneyi imaphwanya chakupha glycoside solanine ali iwo. Taganizirani Chinsinsi lina tomato kuzifutsa wobiriwira ndi nayiloni kapu. Baibulo limeneli anabwera kwa ife ku Georgia.

Koyenera zosakaniza: a kilo wa tomato, magalamu 200 masamba a udzu winawake, magalamu 50 adyo, mmodzi karoti ndi ngolo imodzi wofiira tsabola.

Brine, tiyenera: lita imodzi ya madzi, soda, magalamu 60 mbewu zouma fennel, Bay tsamba atatu, eyiti nandolo allspice.

Ife kusankha olimba tomato ang'onoang'ono, aliyense ang'ambe thupilo pamodzi pakati, mudzaze ndi stuffing, kuwaza waukulu wobiriwira, enaake anayesa sliced adyo, monga pilaf, shinkuem karoti mphete kudula tsabola. Onse zosakaniza izi.

Siteji yotsatira - brine. Wiritsani madzi, anaika mu izo allspice, timitengo youma katsabola, Bay tsamba ndi mchere. Wiritsani kwa mphindi zisanu, ndiyeno kwathunthu ozizira kuponya Bay tsamba. Pickle tomato wobiriwira kumaliza njira ozizira. Kuli nawayika mu mphika, ndi kuloza katsabola, anatengedwa kuchokera brine lapansi. Lembani ndi brine, kubisa matabwa mbale pamwamba kapena bwalo, ndiye - goli. Phimbani ndi chivindikiro ndiponso anaika pa malo ozizira. Patapita masiku angapo ife kuloza tomato wokonzeka mabanki, osati kuiwala fennel, pafupi kapron lids - ndipo mu firiji. Bon chakudya!