Chinsinsi cha nkhumba, yophikidwa mu uvuni. Chokoma, atsimikize ndi wolemera mu zopatsa mphamvu

Nkhumba - mankhwala theka-kusasanyiwa, amene adzakonza "otentha" mbale atsimikize ndi thanzi. Koma nthawi pamene timagawo wamba ankaona kuti ndi chakudya chokoma, wachita kale. Choncho, mmalo ano kuphika woyengedwa ndi mbale chipangizo kuti inadzera ndi kusangalatsa banja. Pepala akumufunsira angapo maphikidwe kuti adzapanga aliyense Hostess tebulo wosaiwalika.

Tikupereka kudya chikondwerero Chinsinsi nkhumba, yophikidwa mu uvuni. Muyenera marinate chidale usiku osakaniza adyo, tsabola ndi mchere. Ngati n'koyenera, kuwonjezera zosiyanasiyana zitsamba Italy. Ndiye mafuta pamwamba pa nyama ndi osakaniza a maolivi nyama, uchi ndi msuzi soya. Nkhumba ayenera anaphika maola osachepera limodzi ndi theka pa moto wochepa (osakwana 190 madigiri). akufunika zonse kuthirira madzi kuti drips chifuniro. Nyama zidzakuyenderani yowutsa mudyo kwambiri ndi onunkhira.

Zokoma Chinsinsi nkhumba, anaphika mu uvuni Pakufunika yaitali kuphika. A chidutswa ka nyama (500 GR.) Kodi kupanga mabala, koma siinafike mapeto, opaka ndi msuzi soya, uchi ndi tsabola pamwamba lonse. Kusiya kwa nthawi marinate izo. Tsopano kudzakhala kotheka kuti kudula stuffing: tomato mabwalo, magawo a tchizi ndi adyo mbale. kufala onse ndi mabala a. Nkhumba anaika mu mawonekedwe, kuti asanene mbatata ake yaiwisi ndi kutumiza kuphika mu uvuni preheated. Kutentha sayenera kuposa madigiri 140. Koma ayenera madzi nthawi zonse mbale anaonekera madzi. maminiti khumi asanayambe wokonzeka kudzoza ndi mayonesi onse ndi zofiirira nyama.

Mukhoza kusintha njirayi ndi kupereka Chinsinsi cha nkhumba, zophikidwa zojambulazo. Pankhaniyi, chidutswa cha nyama ayenera kukhala wamkulu kwambiri kuposa chimake choyamba. Musanayambe Manga modzaza nkhumba mu zojambulazo, ndikoyenera kuti mafuta mpiru. mphindi khumi isanathe Kukuwotcha nyama lotseguka kulola maonekedwe a kutumphuka okongola ndi zokoma.

Wamba Chinsinsi nkhumba, yophikidwa mu uvuni, adzakhala lotsatira. M'pofunika kudula nyama mu tiziduswa tating'ono ting'ono, mwachangu ndi anyezi ndi kaloti grated. Ndiye tumizani onse mu uvuni, Bay ndi osakaniza mazira, mayonesi, tchizi ndi katsabola akanadulidwa. Izi omelet atsimikize kuphika kwa theka la ola, kum'patsa pa kadzutsa ndi wowawasa kirimu.

Mukhozanso kupereka Chinsinsi mwamsanga chifukwa nkhumba, zophikidwa uvuni ku French. Kuti tichite zimenezi, kudula nyama naomba ndi woonda kwambiri ndipo anaika pa kuphika pepala. Tsopano, mchere ndi mafuta dzola mafuta. Kenako, kudula anyezi finely kwambiri, tomato katungulume nkumukhapha cubes, ndi tchizi ndi kuzitikita pa grater coarse. zosakaniza zonse kusakaniza ndi mayonesi ndi kuziika pamwamba pa nyama. Mbale zophikidwa uvuni preheated pafupifupi makumi Mphindi pa kutentha madigiri 190.

Kwambiri mkulu-kalori Chinsinsi ndi nkhumba ndi mbatata. Kukonzekera ake adzafunika kudula powomba nyama ndi yaitali, mwachangu pang'ono kwambiri ndi anyezi ndi adyo wosweka. Mbatata kusema kumpanda ndi kusakaniza mayonesi, mphete anyezi ndi adyo wosweka. zosakaniza onse anayikidwa mu mikono kwa kuphika, kuphika pafupifupi theka la ola. Kutumikira ndi saladi losanganikirana.

Zokoma ndi kusala chifuniro timagawo ndi dzira "wogona." M'pofunika kuti nyama timagawo, iwo pafupifupi mwachangu mpaka kuphika, kuwonjezera mchere ndi tsabola. Kuphika mafuta mafuta pang'ono, kuika magawo a anyezi, nyama ndi kuika mu uvuni preheated kwa mphindi khumi pa madigiri 190. Ndiye chidutswa chilichonse kutsanulira dzira, mchere. Zidzakhala zokwanira kwa pafupi maminiti asanu ndi chonunkhira kwambiri ndi wokhutiritsa mbale kuphika.

Bon chakudya!