Chiuzibeki pilaf Chinsinsi

Pakati mbale ya Chiuzibeki zakudya kuti ali ndi wapadera malo pilaf Chinsinsi wadutsa pansi ku mibadwomibadwo pafupifupi mabanja onse a kumeneko. amayi ambiri amaganiza kuti kuphika zokoma ndi atsimikize pilaf ndi zovuta, kulakwa.

Nthawi zambiri, kutenga pilau mutton. Iwo anali osambitsidwa ndi kudula mutizidutswa tating'ono ting'ono. Konzani mbale mu cauldron kuponya chitsulo. Komabe, tingachite poto, makamaka ndi makoma wandiweyani. mababu a amayeretsedwa ndi finely m'pang'ono pomwe. Pan aikidwa pa moto, ndi wodzazidwa ndi mafuta mpendadzuwa, pamene izo zifika kwa chithupsa, kuwonjezera anyezi, anaika pamwamba pa nyama, mchere, zonunkhira, chitowe. Mwanawankhosa ndi anyezi yokazinga mpaka golide bulauni. Ndiye pali Chinawonjezeka sliced karoti, madzi pang'ono, chirichonse kuphika mpaka wachifundo. Kenako, mbale udzathiridwa magalasi ingapo ya madzi ndi nkhani anabweretsa otentha, anachoka pa moto wochepa kwa ola limodzi. Chithunzi Pre anaziviika-. Pamene nyama ndi masamba okonzeka kuti iri yofulumira grits, pamwamba angaimbidwenso, anaika adyo mutu, ngati n'koyenera aposa madzi, amene ayenera kuphimba zili pafupifupi 2 zala. Pambuyo ukuphwera madzi, anatsala kukhala zokometsera anawonjezera, mchere, kuchokera mpweya ndi pilaf Chinsinsi lomwe ndi losavuta, ndi kumanzere kwa theka la ola pansi chivindikiro cha. Mbale yomalizidwa m'mawa otentha pa tebulo.

Tikumbukenso kuti ngakhale tingachipeze powerenga kuphika Chiuzibeki pilaf Chinsinsi izo ngati zosakaniza zingasiyane. Karoti zina m'malo mwa Beets kapena radish, nyama, mutton Kuwonjezera zingatenge mitundu yosiyanasiyana ya mpunga koma m'malo nthawizina amaika nyemba kapena nandolo. Zonunkhira mbali yofunika kwambiri. Inu mukhoza kutenga okonzeka Kusakaniza kapena kuphika iwo nokha. Kawirikawiri ntchito wofiira ndi wakuda tsabola, barberry, chitowe.

Kuti kuphika pilaf kunyumba ndi nkhuku, mungayesere ntchito Chinsinsi zotsatirazi. Kuyamba kukonzekera zirvak, zomwe zikuphatikizapo onse zosakaniza wa mbale popanda mpunga. Mu Frying poto yokazinga sliced nkhuku. Kuti izo zazharistym, ayenera kugwira kutentha mkulu, wachifundo nkhuku kukoma analandira ngati anawotcha pa moto sing'anga. Nyama yafalikira wosanjikiza okonzeka ketulo. Mu Frying poto yokazinga anyezi, sliced mu mphete theka, ndiyeno pa nyama. Muziganiza mankhwala satero, iwo zikhazikitsidwe zigawo. karoti wina amatengedwa. Ngati n'kotheka, ndi kusema n'kupanga woonda, koma mungathe kugwiritsa ntchito zimatengedwa. Yokazinga karoti ndi anawonjezera kuti ketulo, onse odzazidwa ndi pang'ono madzi otentha ndipo stewed mpaka nyama wachifundo. Kumapeto kuwonjezera mchere ndi zonunkhira. Monga nyama nkhuku ndi kuphika mwamsanga, zingakhale zokwanira theka la ola. Koma ngati amatenga zosintha nyama, nthawi wozimitsa ndi chinawonjezeka ndi ola. Tikumbukenso kuti zokoma pilaf Chinsinsi kumaphatikizapo yaitali wozimitsa moto wochepa, mbale zidzakuyenderani kwambiri.

The yomalizidwa zirvak anaika ndasambitsa n'kuchiviika kwa maola angapo mu madzi mkuyu. Iwo angaimbidwenso padziko supuni kuti akhale wodziwitsidwa ngakhale wosanjikiza. Inu mukhoza kutenga mpunga, steamed, ndiye likukhalira pambuyo yokonza ndi wofumbutuka. The cauldron aposa madzi, kuonetsetsa kuti mankhwala amene apitirira ndi masentimita 2-3, wabweretsedwa otentha, moto yafupika, ndiye mbale yokutidwa ndi kapu, ndipo suzimitsidwa kuti evaporation madzi. Komanso apa kuwonjezera cloves ochepa a adyo. Amene amakonda mbale zoseketsa, mukhoza tsabola. Kamodzi yophika pilaf akulimbikitsidwa maminiti ena 10 kuligwira pansi chivindikiro chatsekedwa.

Pa tebulo pilaf amene Chinsinsi anapatsidwa pamwamba, akudyetsedwa m'njira zosiyanasiyana. Inu mukhoza kuika pa mbale kotero kuti zigawo zimasungika, ndi pamwamba anali nyama ndi masamba ndi mpunga pansi. Njira ina - kusakaniza ndi onse zosakaniza ndi kuika pilaf mbale.