Kuphika zikondamoyo Ryazhenka

Zikondamoyo - mbale mtundu wa zakudya Asilavo. Mu Russia, Ukraine ndi Belarus akukonzekera kawirikawiri ndi zosangalatsa. Izi ndi mbale zodabwitsa kale ndi chidwi kwambiri. Pancake Tsiku - holide chikhalidwe, kubwera kwa ife kachiwiri kwa chikunja, anaganiza uvuni chonse, zikondamoyo ofiira omwe limaimira iye kuchotsa dzuwa.

Russian zikondamoyo - iliyonse maganizo

mwathu muno wakale yokazinga ndi wophikidwa mtanda zochokera osati ufa wa tirigu kapena rye, komanso Mapila, buckwheat, mapira. Pali zikondamoyo mu maonekedwe ake kopambana, ndipo palinso "pripokom" - zina zosiyanasiyana. Iwo kudyedwa ndi wowawasa kirimu ndi batala kusungunuka, kupanikizana kapena uchi, caviar, nsomba wofiira, hering'i, mincemeat ndi zitumbuwa zina. The ndondomeko ya adzaphika mbale, ngakhale maphikidwe zosiyana, imagwiridwa malinga ndi luso ambiri. N'kuukanda, kawirikawiri mtanda mkaka, koma chokoma ndi zikondamoyo analandira pa mkaka wowawasa.

kuphika Features

Wophikidwa (kapena yokazinga) Zikondamoyo weniweni (dzina lachiwiri la mbale) kakang'ono Frying poto, makamaka kuponyedwa chitsulo. Iwo umafunda wogawana, chifukwa mtanda si udzayaka, sadzakhala n'kudziphatika. Thirani akhale padziko otentha chisanafike kudzoza mowolowa manja mafuta kagawo. Ndi, poyamba, poyerekeza ndi mafuta, makamaka ngati inu kupanga zikondamoyo mkaka wowawasa. A mtanda kugwirizana ayenera amafanana kirimu. Koma si madzi, shopu komanso nyumba, wandiweyani. Oddly zokwanira, koma uli wa otero mayeso, anapeza mankhwala enieni - wochepa thupi, translucent, ndi mabowo ndi chitsanzo khalidwe. Zikondamoyo wowawasa mkaka - chitsanzo chabwino. Tiyeni tione ochepa maphikidwe zosiyana.

Classic zikondamoyo kwa Brew

Kuti mitanda lodabwitsa ili, pomanipulirovat ayenera kuyesa. Kukonza kovuta kwa oyamba. Koma podnatorev, mukhoza mwachangu ndi zikondamoyo zosiyana mkaka wowawasa ndi zina mkaka. 1 makilogalamu ufa (tirigu) imayenereza: yisiti - 40 ga; shuga - 2-3 spoons mafoloko ndi mipeni (kapena zambiri, malingana ndi zimene kugonjera iwo); mchere - kulawa, koma osachepera supuni ndi; 2-3 mazira; 0.5 malita mkaka wowawasa ndi supuni 3-4 ya mafuta. Ngati mupitiliza bwino kusunga ndondomeko yonse, mudzakhala ndi zikondamoyo bwino kusiyana ndi amene anaphika patsogolo. Choncho, timayamba: woyamba kupanga Brew. Kuti tichite zimenezi, mbale kapena poto kuthira madzi otentha (2 makapu) ndi kusungunuka mmenemo yisiti. Muziganiza mu theka la ufa ndi knead mu mtanda yosalala. Mulole izo adzaima ola mu kutentha kuukitsa (chivundikiro ndi chopukutira!). Kenako vsypte shuga ndi mchere, mafuta kuika ndi dzira yolks (mapuloteni akakula). Kuwonjezera theka lachiwiri la ufa ndi knead kachiwiri bwinobwino.

The mtanda ayenera kupeza yosalala, mtanda-free ndi blistered. Tsopano wowawasa mkaka. Kuyenera kuthira mu zigawo, woonda mtsinje. Nthawi iliyonse naomba chikho ali osokonezeka. A kuchuluka koyenera kwa mankhwala kwa kuweruza kugwirizana kwa mtanda. Anasonyeza kuti adzauka. Pamene iye anali mu kuchuluka kuwonjezeka, kusakaniza m'munsi kachiwiri kuchoka mu kutentha. Pambuyo pake, nthawi yotsiriza mtanda kuviika, mapuloteni mtundu (iwo adzasula mmwamba), mulole izo Brew. Ndiyeno zikondamoyo wanu adzatembenuza wowawasa mkaka ndi wochepa thupi, wachifundo, kusungunula mkamwa mwanu! Kutsanulira ladle ndi naomba mu poto, mobwerera kupotokola izo kuti imatulutsa kugawa. Pamene mbali ina pali browned, kutembenuka kwa wachiwiri.

Zikondamoyo mwachangu

N'zoona kuti nthawi zonse Hostess nthawi ufulu kuchita zinthu zina bwinobwino anaphika. Pankhaniyi, ndi utumiki zabwino kusewera "Skorospelka". Komanso zikondamoyo mkaka wowawasa, madzi otentha. Inde, ndendende. Chinsinsi chiri motere: Thirani makapu 3 mankhwala mkaka mu mbale, galimoto kuti mazira 3, kuwaza mu supuni ya shuga, 0,5 supuni - mchere. Bwinobwino kusakaniza bwino kugunda onse kupeza misa homogeneous. Mu kapu ya madzi otentha kupasuka pang'ono kuposa theka supuni ya koloko, pang'onopang'ono kutsanulira mu, knead kachiwiri ndi kuyamba Frying!

Zikondamoyo ndi zokometsera

Kodi zimenezi zikutanthauza mupempha? Koma: zotchedwa zikondamoyo mu mkaka wowawasa, madzi otentha, ndi zina si zofunika zigawo zikuluzikulu Chinsinsi. Mwachitsanzo, iwo mukufuna kuphika ndi bowa? Choncho, choyamba chithupsa ndi mwachangu mankhwala nkhalango. Kalasi zilibe kanthu. Tsopano uukande. Kutenga lita theka la mkaka wowawasa, 2 mazira, mchere, shuga kulawa. Ufa - spoons wa tebulo 9-10 (pa mtanda kugwirizana), supuni ya tiyi ya soda (amazimitsa). Whisk dzira ankakonda kutenga litchowa. Muziganiza mu mchere ndi shuga, chipwirikiti. Thirani ryazhenka, hydrated koloko (mu pang'ono madzi otentha) ndi kuwonjezera ufa. Chabwino, knead bwino. Kuwonjezera mafuta pang'ono. Tsopano, kutenthetsa poto. Dzola mafuta chidutswa cha nyama yankhumba. Ikani yaing'ono gawo bowa. Yesani kugawira iwo wogawana pa awiri lonse. Ndipo kutsanulira naomba ladle. Mwachangu ngati pancake wamba, kutembenuzira cha pamene mbali imodzi browned. Pamenepo dzola mafuta, amaika bowa, lote mtanda. Great otere zikondamoyo wowawasa kirimu kapena msuzi bowa. Koma ngati zonunkhira akhoza kuchita ndi chives kapena katsabola (ngakhale limodzi!), Ndipo akanadulidwa mazira olimbika yophika. Kapena minced nyama, zidutswa za nsomba. Mulimonsemo, zidzawayendera chokoma ndi thanzi!