Marinade kwa nkhuku: mu uvuni - ndi ayenera!

Chicken - ndithu chokoma ndi zakudya nyama. Koma connoisseurs ambiri amaona wokoma kwambiri. Hostess A anadandaula kuti uvuni nkhuku broiler khalidwe unpredictably: zimakhalira kouma, nyama - ngati zazharistoy, kulakalaka kutumphuka - akadali yaiwisi pafupi mafupa. Koma chifukwa cha ichi, ndipo pali marinade kwa nkhuku (mu uvuni koma makamaka chokoma). Iye zamphongo zimapereka bere ulusi, kumafeŵetsa iwo, amapereka mwayi fillet propechsya bwino, ndipo pa yomweyo chitetezo dryness. Komanso kusintha marinades, nthawi iliyonse inu kupeza ngati chakudya chatsopano. Pambuyo onse zosakaniza wa "kuvala" kupereka nyama zambiri zina zabwino kununkhira.

Kupanga Nkhaka n'zosavuta kuthana ndi kuti ngakhale wophika novice. Inu muyenera kusakaniza popanga mpaka yosalala ndi kuika mu pali nyama. Marinating nthawi zimadalira "wamphamvu" zosakaniza. Perederzhivat Mwachitsanzo, msuzi soya ndi osafunika - adzakhala Ndizamc mbale. Kawirikawiri nkhuku lonse kapena mbali kugawanika kusungidwa kwa maola ndi masiku. Ngati muli ndi nthawi pang'ono kwambiri, komabe kupanga marinade kwa nkhuku. Mu uvuni, mukhoza kuphika mu malaya zophikira. Ikani kumbuyo nyama ndipo muvale mwamphamvu. Maola malo otentha udzakhala wokwanira nkhuku akhathamiritsa.

Kukonza zophweka kwambiri za nkhuku kapena nkhuku mbali kuti kutumizidwa mu uvuni - opaka nyama ndi mchere, tsabola ndi mafuta. Komanso, mwamsanga marinade kwa nkhuku analandira ngati zosakaniza pamwamba, kuwonjezera madzi a mandimu mmodzi. Theka la supuni ya tiyi ya therere zouma (rosemary, thyme kapena Basil) adzapereka amakambirana mbale ndi kutsitsimuka. Citron mwangwiro ladzala ndi nyama, ndi kuvumbitsira adzauma mu uvuni.

Mzimu Asian adzapereka mbale ndi soya marinade kwa nkhuku. Ndi mchere mu nkhani iyi, samalani - chifukwa msuzi kale wodzazidwa. Udzaphwanya 5 cloves wa adyo, kuwonjezera zouma kapena mwatsopano grated ginger, uzitsine Black tsabola, spoonfuls awiri a bulauni shuga. Lembani ndi madzi laimu ndi theka ndimu, supuni awiri msuzi soya, mafuta a maolivi. Prisalivaem kulawa. Ndipo ngati inu kuwonjezera pa marinade turmeric, tsabola kapena zokometsera "Garam Masala" nyumba yanu lidzadzaza ndi oonetsera pa holide ya Indian.

Ngati mukufuna kupeleka nkhuku chakudya, ndiye m'mawa, kupita kuntchito, ndisunse izo mu kefir marinade kwa nkhuku. Mu uvuni likukhalira kwambiri. Theka anyezi wosemedwa polukolechkami, aphwanya 3-4 adyo cloves, kuwonjezera zitsamba, zonunkhira ndi mchere. Thirani magalasi onse awiri a yogurt otsika-mafuta ndi madzi a theka citron. lakuthwa Okonda pang'ono amavomereza kuwonjezera amsupuni a "Tabasco" kapena wa jalapeno akanadulidwa tsabola. Madzulo, inu zokha kuti kuloza nkhuku pa thireyi kuphika ndi kuphika.

Ena marinades ndi bwino ntchito pamene kutentha mankhwala. Ndipo ena akhoza kugwiritsa ntchito ngati maziko kwa msuzi. Pali anthu - mwachitsanzo, uchi marinade kwa nkhuku. Mu uvuni izo adzatuluka chodabwitsa, ngati umagwiritsidwa ntchito pa nthawi ya adzaphika silikoni burashi nyama. Ndiyeno nkutembenuka nkhuku ngati caramel kutumphuka. Wine ndi mpiru marinade kuti mbale mu French Gourmet. Sakanizani ndi amsupuni mafuta ndi vinyo wosasa (yotsirizira akhoza m'malo ndi mandimu). Kuwonjezera amsupuni ya mpiru, Dijon bwino. Lembani ndi mchere ndi tsabola. Kuchepetsa galasi woyera tebulo vinyo.

Bon chakudya!