Chicken ndi zitheba. Kuphika ndi choyambirira ndi chokoma

Za ubwino wa nyemba kudziwika kwa nthawi yaitali, koma anthu ochepa mukudziwa kuti ali osavomerezeka kumwa nyemba wamba. chakudya zitheke, omwe si mkulu mu zopatsa mphamvu, kotero ndi amakwiya kupsyinjika zina pa impso. Kukonza chakudya kuchokera nyemba imatengedwa kwambiri, ndipo n'zokayikitsa mudzafuna ntchito kawirikawiri. Chinthu china nyemba! N'zosavuta kupukusa ndipo akhoza anatembenukira ngakhale mu zakudya kwambiri. Mmodzi wa mbale bwino zakudya - nkhuku ndi zitheba. Lili thupi likusowa chakudya pang'ono wa zopatsa mphamvu, koma ena kuposa kuti, chakudya ndi gwero wachuma wa CHIKWANGWANI. Monga kuphika izo. Lero tiona kuphatikiza, ngati nkhuku zitheba. mbale awa akhoza zimachitika ndi oyengeka, koma ndi zofewa ndi wokoma kukoma. Popeza nthawi zimatengera kukonzekera, ndithu amakonda anthu ambiri.

Chicken ndi zitheba zingasangalatse amene kulabadira kuumba ndi kulamulira thupi lanu. Izi mwina mmodzi wa ambiri mbale otsika-kalori mbali. makhalidwe Gustatory chimenechi kuphatikiza mankhwala zingapo za mbale konsekonse. Thiabendazole angagwiritsidwe ntchito pa chakudya chawo mwachizolowezi kapena mphanga chakudya oitanidwa. Ndikhulupirireni, mwa alendo pali ndithu mafani chakudya opepuka, amene amasangalala kulawa mbale okonzeka, ndipo angayamikire.

Mbale "nkhuku ndi zitheba" ndi kuwala ndi wachifundo zokongoletsa m'munsi. Kukonzekera chofunika:

• nkhuku (kapena lonse chifuwa HGT) - 2 makilogalamu;
• olgarsky Preetz - 2 ma PC;
• tomato - 4 ma PC;
• wakuda tsabola;
• Adyo - 4 cloves;
• mchere ndi zonunkhira.

Monga tanenera poyamba, nkhuku ndi zitheba ndi osiyana kukonzekera kwambiri. Choyamba tiyenera kusamba mbalame ndi kupukuta ndi matawulo pepala kapena zopukutira m'manja zimapezeka. Kenako, kuwaza nyama powomba sing'anga-kakulidwe portioned.

Kodi usavutike mu Frying mafuta poto masamba ndi kufalitsa pa izo kale mchere nkhuku. Mwachangu pamafunika mpaka zidutswa golide bulauni. Ndiye kuloza nkhuku mu poto.

Dulani tsabola (n'kupanga), phwetekere ndi karoti anali anadutsa grater a. Karoti kuti yokazinga mu poto kwa mphindi zitatu, ndiyeno anati thereto tsabola. Mwachangu masamba maminiti ena asanu, ndiye kutsanulira mu okonzeka poto phwetekere misa. Wina mphindi ziwiri kupitiriza mwachangu pa moto sing'anga ndi yokazinga wokonzeka. Kenako, m'pofunika kuwonjezera ku nkhuku. Thirani mu poto kapu ya madzi owiritsa. Phimbani ndi chivindikiro ndi simmer kwenikweni kwa theka la ola. Kale izo zikuwoneka kulakalaka kwambiri, koma mbale "nkhuku ndi zitheba" amafuna kuti amishonale.

Nyemba ndi michira n'zometa zofunika kwa mphindi 5-7 kuphika mu otentha mchere madzi. Ndiye nyemba kupita ku zigawo zina zonse. Simmer mu poto ndi chivindikiro kutsekedwa kwa mphindi wina 10. ndi mbale "nkhuku ndi zitheba" ndi wokonzeka.

Palinso wosavuta ndipo mwamsanga kukonzekera mbale. Zonse tiyenera ndi anyezi, tomato ndipo, ndithudi, nkhuku ndi nyemba (wothamanga). Portioned nkhuku zidutswa anaika poto, kutsanulira kapu imodzi ya madzi ndi simmer. Pambuyo mphindi 10-15. kuwonjezera anyezi akanadulidwa, ndipo pambuyo Mphindi 10 nyemba akugona. Simmer mpaka nyama yophika.

Chicken ndi zitheba pa nthawi tastier ngati anali ndi msuzi wa. Timaiwala anagulitsa ketchup ndi kuchita-izo-yourselfers. Dulani khungu la tomato crosswise. Monga peel. Ndiye scald ndi madzi otentha. Tsopano peel akubwera kuchokera mu maminiti pang'ono. Katungulume masamba mince. Ndiye misa chifukwa imaikidwa mu poto osiyana ndi simmer mpaka msuzi wandiweyani. Mchere, tsabola, mchere akugona ndi kupeza choyambirira mafuta kuti mbale mwachizolowezi. Kuphika ndi zosangalatsa komanso kusangalala ndi chakudya chanu!