Mwanawankhosa wa braised

M'mayiko akummawa, nyama yodziwika bwino, yomwe imakonzekera zakudya zosiyanasiyana, ndi mwanawankhosa. M'dziko lathu, zakudya zotchuka kwambiri kuchokera ku ng'ombe ndi nkhumba, komanso nkhuku. Koma nthawizina pali mwanawankhosa pa tebulo. Kuchokera apo, perekani kebabs, pilaf, kuphika mu uvuni. Chakudya chokoma kwambiri ndi nkhosa yamphongo, njira yomwe mungasankhe malinga ndi zomwe mumakonda komanso kupezeka kwa katundu. Komanso mutha kusintha njira yokonzekera.

Mwanawankhosa wa braised

Ndi kilogalamu ya nyama chotsani filimuyi ndi mitsempha. Sambani ndi kuuma ndi mapepala a pepala, pukutani ndi mchere, hops-suneli ndi tsabola. Sambani tsabola 2 okoma ndi tomato 4. Peel tsabola ku mbewu ndi kusema n'kupanga. Dulani tomato mu magawo. Sakanizani 100 g zouma apricots mu colander. Peel 2 anyezi ndi udzu. Mu frying poto ndi lakuda pansi, onjezerani mafuta a masamba, valani moto ndi kuyala anyezi. Iyenera kutenthedwa kutentha kwakukulu ndikusakanikirana nthawi zonse. Pambuyo pa mphindi 15 anyezi adzaonekera. Moto upitirire ndi kuika tsabola yoyamba, ndipo pambuyo pa mphindi zisanu - tomato. Masamba a mchere, perekani ndi tsabola pansi ndikutsanulira kapu ya madzi otentha. Kenaka yikani mwanawankhosa ndi zouma apricots. Pamene madzi matumbo, kuphimba frying poto, kuchepetsa kutentha ndi simmer kwa ola limodzi. Nthaŵi ndi nthawi, nyama iyenera kutembenuzidwa ndipo ngati kuli koyenera kuti ikhale ndi madzi otentha. Mwanawankhosa kuti azigona pakati pa mbale, ndi kuzungulira masamba ake ndi zouma apricots. Thirani m'dothi lomwe linapangidwa pamene likuzimitsa.

Mwanawankhosa wamphongo ndi prunes ndi sinamoni

Dulani nyamayo m'mitunda yayitali yaitali. Finely kuwaza anyezi ndi mwachangu mu mafuta. Ikani mwanawankhosa mu uta. Pambuyo pa mphindi zingapo, yikani supuni ya ufa, tsabola, uzitsine wa sinamoni ndi mchere. Konzani bwino zonse ndikuchepetsa kutentha. Thirani madzi mu poto kuti muphimbe zidutswa za mwanawankhosa ndikuphika mpaka mutakonzeka. Kuchokera 50 g wa prunes, atakulungidwa maola ambiri, musachotse miyalayi ndi kuwaza shuga. Ikani nyama pa mbale ndikugwiritseni ndi prunes. Monga chakudya chambali, gwiritsani ntchito mbatata yosenda kapena mpunga wophika.

Mwanawankhosa wothira ndi biringanya

Majekita 600 a nyama yatsuka, zouma ndikudulidwa mu cubes. Peel ndi kuwaza 3 adyo cloves. Dulani mutu wa anyezi ndi mphete zatheka. Dulani mandimu mu mzere, pikani poto yamoto ndi kuwaza shuga. Chotsani kutentha. Fryani anyezi ndi adyo mu chokopa chokhala ndi nkhuni pansi pa mafuta. Kenaka yonjezerani nthenga zazikulu 5-6 zowonjezera anyezi ndi hafu ya supuni ya chitowe. Pambuyo pa mphindi ziwiri, yikani mutton. Fry kuchokera kumbali zonse. Ikani mu saucepan maulendo a mandimu, sinamoni, timbewu ta timbewu ta timadzi timeneti timene timayambira. Msuzi wa mphindi 40. Dulani biringanya mu mabwalo ndikuwaza ndi mchere. Pambuyo pa mphindi zingapo, yikani mu supu ndi nyama, uzipereka mchere, zokometsera ndikuyimira kwa mphindi 20.

Mwanawankhosa wothira ndi mbatata

Salo yolemera 700 g ndi wosanjikiza nyama kuduladutswa pang'onopang'ono ndikuika mu poto yakuya. Pa sing'anga kutentha, mwachangu. Pamene zidutswazo zikhale zofiirira, ziike pambali. Dulani zidutswa za 4 masentimita 3 makilogalamu a mutton, kuziyika mu mbale, kuwonjezera tsabola, theka la kapu ya ufa, mchere. Sakanizani zonse ndi mwachangu pa mafuta otungunuka mu frying poto. Mwanawankhosa mu poto, onjezerani ma clove angapo a adyo akanadulidwa. Thirani lita imodzi ya msuzi. Dulani mu cubes 3 kaloti, mbatata 3 ndi 2 anyezi. Fry ndi ndiwo zamasamba mu frying poto ndi kuika mu supu. Onjezani supuni ya tiyi ya thyme youma, bacon, bay tsamba ndi shuga pang'ono. Thirani kapu ya vinyo woyera. Msuzi wa ola limodzi ndi theka.

Mitundu yophika

Lembani 450 g nyemba m'madzi kwa tsiku. Kenaka ikani mu supu, pamwamba ndi madzi, kuwaza pang'ono ndikuphika kwa ola limodzi ndi theka. Ikani odulidwa anyezi pa batala, kuwonjezera pa spoonful wa phwetekere ndi nyemba. Muziganiza. Mwendo wamtundu wolemera pafupifupi 2.3 makilogalamu umapangidwira momwe mungaperekere adyo ndi nthambi za rosemary. Mchere. Ikani nyama pa tebulo yophika, kutsanulira kapu ya vinyo wofiira semiseet ndi kuyiika mu uvuni kwa ola limodzi ndi theka. Madzi wiritsani mu phula ndi kuphika kwa mphindi 450 ndi 450 g ya nyemba. Mitundu yokonzeka imayika kudya. Kuchokera ku madzi a nyama otsala pa pepala lophika, chotsani mafuta. Ikani zamasamba zonse ndikuzisakaniza pamoto. Kenaka muwaike pamphepete mwa mbale, kuzungulira mtedza. Kutumikira ndi mbatata yokazinga ndi saladi.