Zokhwasula-khwasula Maphikidwe moŵa

Mowa akhala zaka zikwi zingapo. Kale ku Babulo izo yophika ndi kutumikira kwa iye zosiyanasiyana zokhwasula-khwasula.

Pamene pali funso zimene mowa akamwe zoziziritsa kukhosi, chinachake ambiri a ife akukumbukira tchipisi, nsomba zazinkhanira, nkhanu, crackers, zouma, mchere mtedza. Izi ndi sizachilendo akamwe zoziziritsa kukhosi kwa mowa, Komabe, mogwirizana ndi ichi - wokongola muyezo. Koma nthawi ndikufuna chinachake chapadera. Onani zimene maphikidwe zokhwasula-khwasula kuti mowa kumeneko, ndiyeno mwinamwake, mudzatha kuphika chinachake kwambiri choyambirira ndi kutembenukira madzulo ndi kapu ya mowa mu chipani ichi mowa.

Tiyeni tiyambe onse mofanana ndi nkhanu lapansi. Iwo anabwera maphikidwe ambiri appetizers kuti mowa Komabe, apa mungathe kulota mmwamba. Iwo akhoza yokazinga Grill lapansi. Ndiwapatse piquancy, pamene kuphika, kuwonjezera zonunkhira aliyense (tsabola, adyo, ginger wodula bwino lomwe). Adzakhala wodabwitsa Kuwonjezera magawo a tomato, masamba letesi ndi azitona. Nkhanu ayenera kuziluka pa skewers, alternating ndi nkhuku, masamba kapena nyama yankhumba. Powonjezera zigawo zosiyana, mungathe kukwaniritsa amakonda zinthu zosiyana kwambiri.

Amagwiritsidwanso pogulitsira zakudya chachikulu mowa akanati yokazinga mapiko nkhuku. Analimbikitsa marinate iwo choyamba. Kuti tichite zimenezi, kusakaniza zonunkhira (thyme, paprika, rosemary, adyo, tsabola), kuwonjezera pang'ono msuzi soya, mandimu, woyera vinyo chifukwa osakaniza pakani mapiko ndi malo firiji kwa maola 2. Kuti mapiko a azioneka agolidi marinade angathe kuwonjezera uchi pang'ono.

Chinsinsi wangwiro zokhwasula-khwasula kuti mowa - ndi nyama, nsomba kapena masamba, yokazinga mu naomba. Chophweka njira kukonzekera naomba imatengedwa kuti kusakaniza ufa (a supuni pang'ono), dzira yolk ndi madzi.

Mankhwala grated (mwachitsanzo, mbatata kapena tchizi) Mwina kuphika akamwe zoziziritsa kukhosi pellets. Iwo ayenera falitsani mu zonunkhira zosiyanasiyana, iwo amasiyana maonekedwe. Ngati inu kutenga paprika, ndiye mipira kufiira ngati tsabola - wachikasu. Ngakhale mkati mipira izi mukhoza kuika toppings iliyonse - mtedza, akanadulidwa zitsamba, zoumba.

Mukhozanso kupanga tchipisi masamba osiyana, monga zukini kapena biringanya. Monga kudula masamba mu mbale woonda kwambiri ndi mwachangu iwo mu mafuta.

Koma pali yosavuta kukonzekera maphikidwe kwa zokhwasula-khwasula mowa - masikono, kupanga amene pali mwayi kuti awonetse m'maganizo. Mungayesere kuphatikiza zinthu zosiyanasiyana, kupeza zakudya zosiyanasiyana. Ngati "chuma" angagwiritsidwe ntchito kwa masikono nyama yankhumba, nsomba, nyama yankhumba, nyama, tchizi, biringanya, zukini, nkhaka, Chiameniya kudya kapena kabichi masamba. Ndipo kudzazidwa akhoza kutenga Mwachitsanzo, nsomba, masamba, nsomba, bowa, tchizi ndi nyama za mtundu uliwonse, kuphatikizapo nyama, soseji kapena agalu otentha.

Ndilibe nthawi? N'zotheka kukonzekera zokhwasula-khwasula mwamsanga kuti mowa. Tengani sausages, incise iwo, burashi odulidwa mpiru, kuika kagawo wa kagawo ya tchizi, ndi kukulunga kagawo tambirimbiri la nyama yankhumba, ndiye chimenechi "kumanga" mu uvuni wophikira nsima.

Pali ndithu maphikidwe yosavuta appetizers kuti mowa ndi tchizi.

Dulani 300 ga tchizi pa cubes chomwecho 2 cm wandiweyani. Manga kagawo wa nkhumba tinsalu, analili masikono mu timitengo yaing'ono matabwa. Pereka mu ufa, kuviika mu dzira kumenyedwa ndi mpukutuwo breadcrumbs. Ndiye mwachangu mu mafuta pa mphindi 5, mpaka golide bulauni. Ndiye n'kumupukuta cubes youma, ozizira komanso kutumikira.

Ndipo, mukhoza kukonza masangweji yosavuta pachiyambi kwa mowa.

Dulani mkate mu magawo, mwachangu iwo mu Frying poto, amene ayenera kudzoza ndi mafuta. Finely pakani tchizi ndi kusakaniza ndi dzira, phwetekere phala, mafuta. Kuwonjezera ambiri otentha tsabola wofiira, ndiyeno pang'onopang'ono kupaka pa magawo mkate. Sangwejizo chifukwa kuvala kuphika pepala ndi kuphika kutumiza mu uvuni preheated.