Jellied Turkey: kuphika options

Aspic - mbale konsekonse. Kupsa mwangwiro mu menyu tsiku, sadzakhala kuyipitsa pamaso pawo ndi phwando iliyonse yapadera. Kodi ndinene. Ngakhale tebulo Chaka Chatsopano kwathunthu popanda mokakamizidwa ichi ndi tisaiwale, kwenikweni chakudya chokoma. Pachikhalidwe, izo akukonzekera nkhumba. Koma ife ndinganene kuti kulabadira zina - odzola Turkey. Likukhalira sali wabwino, ngati osati kwambiri zokoma, koma ali osiyana mwayi - lili zopatsa mphamvu ambiri, omwe ndi chothandiza kwambiri pamene pa uchimo ndi "tchuthi pamimba '

Koma ife tisanati kulankhula za mmene kuphika zakudya Turkey, Ndikufuna kuunikila mbali zina, kutanthauzira pachithunzichi amene nthawi zambiri kumayambitsa zikamera wa chisokonezo zophikira.

Choncho onse yemweyo: aspic kapena odzola?

Pakati pa ukatswiri awiri awa pali kusiyana. Sizikutanthauza kuti chidwi, koma. Choncho, odzola (Turkey, nkhumba kapena zinthu zina), anakonza pa maziko a gelling msuzi zachilengedwe pamene kuphika kudzazidwa zimaphatikizapo kugwiritsa ntchito gelatin. Sitingathe kunena kuti gelatin - mankhwala zoipa. Monga njira ufulu yokonza nyama jellied - ichi ndi chinsinsi bwino. Ndipo kodi njira yoyenera? Kusankha nyama Turkey - mu mlandu wathu. M'malo mwake, mbali ya nyama yake. Kotero, kuti pa linanena bungwe akadali si wandiweyani msuzi, ndi brawn, muyenera kukonzekera mapiko, pamene gawo la mafupa anga ndi Mitsemphayi kuti pakufunika zambiri ndendende izi stickiness mbale. Koma monga mapiko a nyama si kwambiri, kawirikawiri nawo wiritsani ndi mwendo m'munsi. Komabe, nthawi zina kupanga zakudya ndi Turkey makosi. Sizikutanthauza kuti likukhalira zoipa, monga njirayi ayenera kutengedwa ngati bajeti chifukwa cha mtengo wotsika wa byproduct izi.

Chabwino, tsopano, ife potsiriza zosankhidwa kamodzi ndi kwa onse kuti tiyenera bwino kukonza zakudya Turkey, usapite ku maphikidwe lapansi.

Baibulo la tingachipeze powerenga

Kukonzekera izi Chinsinsi odzola awasungira:

• Turkey mapiko (zidutswa zisanu ndi chimodzi);
• atavalanso zoteteza (zidutswa zinayi);
• kaloti (1 pc.);
• anyezi (1 pc.);
• Bay tsamba (ma PC angapo.);
• cloves (5 ma PC.);
• wakuda tsabola (8 ma PC.).

ndondomeko kukonzekera

Turkey nyama ayenera kukhala wosambitsa wabwino, peel atavalanso zoteteza zikopa (ndi mapiko izo sizigwira ntchito, kotero kuwasiya monga), kuika mu saucepan ndi kuphimba ndi madzi. Zakumwa sayenera kwambiri, kutsanulira kuti yekha anaphimba nyama. Kuvala moto, pambuyo otentha kuponya ikukonzedwa kaloti uncut, anyezi lonse popanda mankhusu, mchere, kusiya kuphika pa moto wochepa. Patapita maola angapo m'pofunika kuti ndiwo zamasamba ndi nyama kuphika pang'ono ora lina. Mphindi 10 lisanathe kuponya kwa msuzi Bay tsamba ndi mchere wathu. kufunitsitsa lowani - nyama alekanitsa mosavuta kwa mafupa. Ngati ife tinapeza - ndi nthawi kuti izo.

Pambuyo pake, chirichonse chiri mophweka basi. Pambuyo yozizira ndi nyama kuchotsa mafupa, disassemble mutizidutswa tating'ono, kufalitsa pa pialki kapena trays. Msuzi kupsyinjika, kutsanulira iwo Turkey. Ngati mukufuna - mukhoza kupita kumeneko ndi kuika odulidwa mu magawo yophika kaloti, amadyera, kuwonjezera pa adyo finely akanadulidwa.

Onse. Mpaka kuika odzola wathu Turkey mu malo ozizira, kudikira solidification yake, ndiyeno ku gome. Mwa njira, zikhoza kukhala zovuta kutuluka mitundu - ndi losavuta mokwanira kuti muyende ndi mpeni m'mbali mwa mbale ndi kuchotsa mosamala nkhani pa mbale.

Pali wina kuphika mwina, pamene, ngati mbali yaikulu chakudya - nyama - Turkey sikuti ntchito, komanso nkhuku. Mwa njira, mochititsa chidwi kwambiri kuti kuliganizira.

Jellied Turkey ndi nkhuku

Tisanafotokoze tikuuzeni Chinsinsi ichi, m'pofunika kucheza pang'ono phunziro kulemba mabuku kachiwiri. amayi ambiri kawirikawiri kolakwika pamene iwo anayamba kuyang'ana mayankho ku funso mmene kuphika miyendo odzola Turkey. chakuti kulinarka wathu mawu "Phazi" amatanthauza monga nthawi drumstick ndi ntchafu, pamene kwenikweni ndi - kwambiri weniweni Turkey miyendo. Choncho, gawo ili la thupi khitchini kamodzi, kuziyika izo modekha, si mawu. Ndipo palibe mmodzi wa iwo sanakonza, koma, mwina, ndi wosachiritsika kwambiri. Ndipo apa pali Chinsinsi aspic Turkey miyendo ndi nkhuku wotchuka kwambiri. Ndipo inu mukudziwa chiyani? Chifukwa miyendo kupereka stickiness kofunika, ndi chifukwa palibe kufunika ntchito yokonza mbali zina za Turkey nyama (Pankhaniyi mapiko). Kuika izo mophweka, tikhoza kunena motere. Pamene pokonza mbale ntchito mapazi nkhuku, nyama Turkey akhoza kumwedwa nthawi iliyonse, ngakhale chifuwa.

Tiyeni tiyese?

Pakuti yokonza chotero ophatikizana brawn kudzachitika:

• ndi kilo mapazi nkhuku;
• Turkey nyama (aliyense, 2 kg).

Onse a zosakaniza - mofanana mu Chinsinsi m'mbuyomu.

Kodi kuphika

Cook Turkey nyama ndi zofanana kwa Baibulo m'mbuyomu, kotero ife si kubwereza. Koma nanga miyendo, mawu ochepa ayenera ananena. Choyamba, iwo ayenera kusamalira: a wosambitsa wabwino, scald, kupanga "pedicure" (kuchotsa chiombankhanga), kuchotsa peel. Ndiyeno apangidwe mu mphika osiyana, kuwonjezera madzi, mchere ndi simmer kwa maola atatu kapena anayi. Pamene totsegulira ndi welded, ayenera kuchotsa poto ndi Usatong'olere msuzi ndi kugwirizana ndi anthu amene Turkey yophika.

Otsala a ndondomeko kuphika ndi chimodzimodzi monga yoyamba okha nthawi iyi nyama wathu ladzala ngati msuzi izi pamodzi.

Yophika onse yoyamba ndi yachiwiri njira jellied Turkey - zabwino kwambiri ndi chokoma chakudya. Yesani!