Masikono flavored pa mayonesi

Zodabwitsa onunkhira mitanda nthawi zonse mosangalala. Tiyeni kukumbukira odziwika akale Chinsinsi amachitira monga mabisiketi pa mayonesi. The m'maganizo a mankhwala lagona pophika uwu sungakhoze pamodzi ndi lingaliro la "kukoma". Koma ngakhale ngati apatsa kukoma wapadera wa chiwindi. Izi mikate amamwa modabwitsa airy ndi kuwala.

"Anagula" ndi chofufumitsa, ndithudi, amasiyana kudziŵa ndi maonekedwe kwambiri. Ndipo inu otsimikizira za kutsitsimuka ndi mwachibadwa zigawo zikuluzikulu kumene mpweya uli wokonzeka batala kirimu? Ngati ndinu nkhawa za thanzi la mabanja, makamaka ana, ayenera kupitiriza 'lophimba "mu mikate kunyumba zopangidwa. Tengani nthawi kukonzekera zakudya zathanzi kwambiri. Ndipo kuti angayerekezedwe ndi ndondomeko yokonza maswiti amamwa? Ndi chimwemwe cha ana ku ntchito pa kusema oseketsa nyama pang'ono, zinachitikira kwambiri kwa ana aakazi wamng'ono ndipo, ndithudi, fungo la chitonthozo kunyumba. Chifukwa cha zonse ndi ofunika zambiri pamper awo okondedwa kunyumba kuphika zolengedwa. Mukhoza kusangalala mu bwalo la omuthandizira ake pang'ono, kukonza masikono pa mayonesi.

Osiyana kuphatikiza - Chinsinsi zosavuta ndi kupezeka mankhwala. Komanso, kukonzekera masikono mayonesi, amafuna pang'ono za nthawi.

zosakaniza:

- Shuga - 1 chikho;

- Mazira - zidutswa 1-2;

- mayonesi - 250 magalamu;

- batala kapena margarine - 1 paketi (250 magalamu);

- koloko - theka la supuni ya tiyi;

- vanillin kapena vanila shuga -1 thumba;

- ufa - za 3 makapu;

- ufa shuga kwa obsypaniya.

Mayeso Technology wa kukonzekera:

1. Whisk whisk mazira ndi shuga.
2. Kuwonjezera anasintha margarine, mayonesi, ndiye, soda ndi vanila.
3. The osakaniza bwino analimbikitsa anali pang'onopang'ono kuwonjezera ufa. The anamaliza mtanda ayenera zotanuka ndi yosalala.

Aliyense shortbread, monga chonchi, akhoza zophikidwa njira zingapo. Izi zidalira pa kuyerekezera wanu, chilakolako ndi luso.

Anayi njira mmene kuphika masikono pa mayonesi

Yoyamba njira. Pereka wosanjikiza makulidwe a 1 cm. Ndi akalumikidzidwa yokhota kumapeto chonse kapena kudula "pechenyushki". Pakati pa wina akhoza kuvala mtedza, candied zipatso kapena zipatso.

Yachiwiri njira. Gawani mtanda mu magawo angapo. Aliyense mpukutu bakiteriya udzakhalire ndi kudula mutizidutswa tating'ono ting'ono. Kupanga yaing'ono mipira.

Njira yachitatu. Pochitika mtanda kudzera nyama chopukusira, kugawana "ndi unatengera misa" mu chakudya chochepa ndipo mwabwino kuvala kuphika pepala.

The njira yachinayi. Kuphika makeke ndi mayonesi ntchito elektrovafelnitsy. Mu njira iyi, kuphika mtanda ndi bwino kuchita yofewa, chisanadze kusungunula ndi margarine.

Kuphika mpaka mtundu duwa-golide. Kuphika nthawi za 20-25 Mphindi mu uvuni preheated digiri 180. Kuwaza atamaliza makeke shuga ufa ndi kutsanulira glaze. Zachilendo kuti kuwonjezera zoumba mtanda kapena mtedza. Kuyambira kukoma ili kokha bwino.

Monga mukuonera, kuphika makeke mu mayonesi mungathe ngakhale novice mbuye. Tiyeni pofuna anu oyamba kupanga kudzutsa kunyumba anaphika ndi kusunga chidwi mu luso lakalekale.