Spanish omelette: Chinsinsi

Amaphatikiza ndi chimodzi cha mbale wotchuka wa Spanish zakudya. Amapatsidwa pafupifupi odyera m'deralo. Amakhala ndi mbatata, anyezi ndi mazira. Koma ambiri ophika odziwa zonse zofunika Chinsinsi Spanish amaphatikiza ndi tchizi, nyama, chimanga, nandolo wobiriwira ndi zosakaniza zina. Ndi kukoma izi mbale amakhala omveka ndi zimalimbikitsa. Nditawerenga nkhaniyo lero, mudzaphunzila mmene kuphika weniweni Spanish amaphatikiza.

njira miyambo

Technology yokonza mbale ndi losavuta kotero kuti ngakhale novice lingathe popanda mavuto. Popeza Chinsinsi tingachipeze powerenga za Spanish amaphatikiza zimaphatikizapo kugwiritsa ntchito akonzedwa enieni zigawo kukayendera pasadakhale ngati pali m'nyumba mwanu:

• A peyala ya mazira.
• Large mbatata.
• ½ anyezi.
• A supuni ya mafuta.
• Mchere ndi zonunkhira.

Tikumbukenso kuti chifukwa cha mankhwala pamwamba chinapezeka chidutswa chimodzi cha amaphatikiza. Ngati mukufuna kudyetsa anthu ambiri a, chiwerengero ayenera ziwonjezeke malinga ndi chiwerengero cha anthu ogula oyembekezera.

Kufotokozera za ndondomeko

Izi Chinsinsi Chophweka a Spanish amaphatikiza. Kunyumba, mbale zakonzedwa pasanathe ola. Choncho, mukufunika - amaika imeneyi ya zosakaniza ndi modicum chipiriro. Ndasambitsa mbatata kusema polukruzhochkami woonda ndi mwachangu pa moto osachepera kwa mphindi khumi ndi zisanu. Nkofunika onetsetsani kuti si kupanga ndi crispy kutumphuka.

Pafupi maminiti seveni mpaka yophika mu Frying chiwaya ndi mbatata kutsanulira anyezi akanadulidwa ndi kupitiriza mwachangu, musaiwale akuyambitsa zina. Mu piala osiyana kukwapulidwa mazira zosaphika ndi masamba akuwonjezeka izo. Onse kusakaniza bwino, kumuswanya mbatata mopepuka ndi mphanda.

Pansi pa yaing'ono Frying poto kutsanulira pang'ono mafuta ndi anatumiza kwa mbale. Ikapita mokwanira kutenthetsa, unafalikira kulemera kwa mbatata ndi yokazinga kwa maminiti atatu. Bates ndiye moto yochepa ndipo dikirani yofanana nthawi. Kenako Spanish omelette Chinsinsi ndi zithunzi zomwe mungathe kuwona kuchokera mu nkhani masiku ano mosamala titembenuzire ndi mwachangu mbali zina za zitatu Mphindi. Browned mkate atachotsedwa poto ndi kutumikira.

Yankho ndi nandolo wobiriwira

mtundu wa mbatata omelette anapangidwa kuchokera yotchipa zosakaniza mosavuta. Pafupifupi onse a iwo ali mu pantry mwini aliyense wanzeru. Choncho, n'zotheka kuti kukwaniritsidwa kwa Chinsinsi Spanish amaphatikiza ndi mbatata inu mulibe ngakhale kuthamanga kwa sitolo. Pankhaniyi, muyenera:

• 8 yaiwisi nkhuku mazira.
• 4 mbatata.
• Anyezi babu.
• magalamu 100 a nandolo mazira wobiriwira.
• Close tsabola.
• 200 Botolo mafuta.
• Mchere ndi zonunkhira aliyense.

ndondomeko ya zochita

Osambitsidwa ndi akukankhira mbatata kusema magawo zoonda ndi kuika mu mphika waukulu. Palinso kuwonjezera theka mphete wa anyezi ndi theka alipo mafuta. Zonse izi wokoleretsa ndi zonunkhira.

Poto preheated pansi limene kale anazitsanulira mwa 50 ml ya masamba mafuta, kufalikira okonzeka masamba, kuphimba iwo ndi chivindikiro ndi anapitiriza pa kutentha zolimbitsa pafupifupi maminiti khumi ndi asanu.

Pakali pano, mu osiyana mbale whisk mchere ndi mazira flavored. Kenako kuwonjezera mwabwino akanadulidwa tsabola wokoma. Popeza ichi Chinsinsi Spanish amaphatikiza zimaphatikizapo kugwiritsa ntchito nandolo zobiriwira, kenako ndi nthawi yoganizira za chigawo ichi. Iwo anawonjezera kuti mbale ndi mazira ndi tsabola. Unyinji chifukwa watumidwa mbatata ndi wosakaniza bwino.

Chifukwa dzira-masamba mix inafikira pa osiyana Frying poto, kudzoza ndi zatsalira masamba mafuta, ndi kufalitsa wogawana pa pansi. Zonsezi zakonzedwa pansi pa chivindikiro pa moto zolimbitsa. Mphindi itatu, keke mosamala zinaperekedwa ndi mwachangu mbali inayo.

Yankho mu uvuni

Ife muchiwone sitepe imodzi kwambiri ophweka ndi sitepe Chinsinsi amaphatikiza maganizo. Mu Spanish zakudya, pali njira zambiri kwa yokonza zakudya izi, koma iwo onse amafuna pamaso pa ingachititse maziko a mankhwala. Pankhaniyi, muyenera:

• 3 yaiwisi nkhuku mazira.
• 12 mbatata tubers.
• 3 anyezi mababu.
• ½ chikho ufa wa tirigu mu / s.
• The yolk dzira limodzi.
• Mchere, zonunkhira, mkate zinyenyeswazi ndi masamba mafuta.

kuphika aligorivimu

Osambitsidwa ndi akukankhira yophika mbatata mu mchere madzi, kenako knead mu puree. Tiweramitse semicircles kudula ndi yokazinga mu mafuta otentha masamba. Mwamsanga pamene iye amapeza mtundu golide, ndi kuchotsedwa kutentha.

The yomalizidwa msuzi kuwonjezera ufa, mazira zosaphika ndi browned anyezi. Zonse izi wosakaniza ndi kufalitsa pa kuphika pepala, owazidwa breadcrumbs ndi kudzoza ndi mafuta masamba. Konzani amaphatikiza Spanish mu uvuni. Chinsinsi mbale ndi chidwi mu mphindi makumi awiri pambuyo chiyambi cha kutentha mankhwala a mbatata misa topaka dzira yolk ndi zobwezerezedwanso kuti dogotovku. Ndiyamika amaphatikiza izi tsenga kukhala wokongola golide bulauni. Asanayambe kutumikira mukhoza kutsanulira wowawasa kirimu.

Yankho ndi tchizi ndi nyama yankhumba

mtundu uwu abwino amaphatikiza kwa chakudya banja. Iwo analandira atsimikize zokwanira ndi chonunkhira kwambiri. Chinsinsi Zimenezi zimaphatikizapo kugwiritsa ntchito Spanish amaphatikiza muyeso ndithu mankhwala. Choncho musanayambe kuima pa mbaula, onetsetsani kuti muone ngati muli zonse muyenera mosavuta. Imeneyi, muyenera:

• magalamu 30 a nyama yankhumba.
• Angapo tubers mbatata.
• magalamu 100 tchizi.
• 3 yaiwisi nkhuku mazira.
• magalamu 50 sipinachi atsopano.
• Anyezi babu.
• A peyala ya adyo cloves.
• Mchere ndi zonunkhira aliyense onunkhira.

The luso lokonzekera

Ndasambitsa yophika mbatata mu zamphepo awo, utakhazikika ndi wosendedwa. Coarsely akanadulidwa nyama yankhumba yokazinga mu poto yotentha, ndipo patapita mphindi zitatu Chinawonjezeka thereto adyo woonda mbale. Ndiye kunali kufala kwa anyezi mphete theka ndi kudikira pamene iye browned.

Kenako Frying poto kuika mbatata diced, pang'ono tsabola wowawa, akanadulidwa sipinachi ndi magawo a tchizi. Zonse izi mosamala kugwedezeka anatsanulira yaiwisi, mazira chisanadze kumenyedwa ndi Bates moto. Mphindi itatu, keke mozondoka ndi modekha mwachangu mbali inayo.

Yankho ndi chimanga achisanu

Izi ndi zachilendo kwambiri, chokoma ndi mbale wathanzi. Izo akufanana ndi pudding ndi mazira scrambled panthawi. Izi Chinsinsi mbatata amaphatikiza Spanish ndi losavuta kotero kuti pafupifupi ndithu adzakhala patsamba kunyumba ya kope lanu zophikira. Pakuti yokonza mbale muyenera:

• magalamu 400 mbatata.
• A peyala ya tsabola zokongola belo.
• magalamu 400 tomato.
• 8 mazira.
• 6 cloves wa adyo.
• magalamu 200 a chimanga mazira.
• Mchere, onse zonunkhira ndi zitsamba.

The aligorivimu

mbatata kutsukidwa ndi katungulume tadulidwa mu magawo zoonda, wotumidwa pa otentha Frying poto ndi yokazinga mu pang'ono masamba mafuta, osati ndikuiwala nthawi oyambitsa. Nkofunika onetsetsani kuti pang'ono linayamba koma anakhala theka anaphika.

Pafupifupi maminiti khumi kenako anatumiza thereto akanadulidwa tsabola wokoma, adyo akanadulidwa, mchere ndi zokometsera. Onse kusakaniza bwino ndi kupitiriza mwachangu pa moto zolimbitsa. Patapita mphindi zisanu, kuwonjezera masamba atapanga maso chimanga ndi magawo phwetekere. Kamodzi mbatata zofewa mu poto Frying nawatsanulira kukwapulidwa mazira mopepuka mchere. Pamene amaphatikiza tsogolo kukhala wokongola wagolide mtundu, mokoma titembenuzire ndi mwachangu mbali inayo. Asanayambe kutumikira, kudula nyema ndipo anaika pa mbale.

Yankho ndi nsomba ndi burokoli

mbale zakonzedwa mu njira zophweka kwambiri. Zingatithandize osati otentha, koma utakhazikika pansi mawonekedwe. Izi Chinsinsi Spanish amaphatikiza kusiyana pang'ono m'mabaibulo m'mbuyomu. Kukhazikitsa izo, muyenera:

• Kilo mbatata.
• 7 mazira.
• Large anyezi babu.
• Zokoma belu tsabola.
• magalamu 200 burokoli.
• Bank nsomba zamzitini.
• Mchere, zonunkhira onunkhira ndi mafuta woyengeka masamba.

Osambitsidwa ndi akukankhira mbatata kudula centimeter magawo ndipo anatumizidwa ku otentha Frying poto, lomwe kale madzi pang'ono masamba mafuta. Konzani pa osachepera moto, musaiwale akuyambitsa zina. Mbatata ayenera simmer, osalola kuti pamwamba pake anapanga browned kutumphuka.

Mpaka okonzeka, inu mukhoza kuchita malonda ena. Ndasambitsa tsabola anaphika pa madigiri mazana awiri ndi makumi awiri, utakhazikika, anamuchotsera khungu, mbewu ndi phesi. Ndiye kusema cubes kakang'ono ndipo anatumiza kwa mbale.

Ndasambitsa burokoli mu florets gawo, free ku miyendo olimba ndi blanch mu otentha thanki madzi. Mwamsanga zitachitika izo, izo choviikidwa mu mbale ya ayezi madzi, obsushivayut natuma tsabola. Kutsukidwa ndi akanadulidwa anyezi saute mu pang'ono mafuta woyengedwa masamba, kuchotsa kuchokera kutentha ndi kuwonjezera zina zakudimba.

voliyumu mbale kumenya mazira ndi kuziyala yosenda ndi nsomba foloko, lomwe kale ophatikizidwa madzi onse ali banki. Thereto anaikidwa burokoli, paprika, anyezi ndi mbatata. Onse mokoma wothira, wotumidwa poto preheated, kupyoza m'malo osiyanasiyana ndi mmano ochiritsira ndi kusiya kwa moto osachepera. A patatha mphindi zingapo amaphatikiza mokoma titembenuzire ndi mwachangu mbali inayo.

Monga mbali ya mbale pali nsomba ndi zambiri ndiwo zamasamba, ndi bwino yosayenera osati kwa akulu komanso menyu ana. Choncho, kuthera nthawi pang'ono ndi ena khama, mukhoza ndi chokoma ndi wokhutiritsa kudyetsa banja lake.