"Danube saladi" - ndi zokoma!

Lero tikufuna kugawana Chinsinsi saladi zokoma, amene akhoza kukolola mu mabanki yozizira. "Danube saladi" lofunika kwambiri pakati Nkhaka zina, marinades - ndi original kwambiri ndi chokoma. Izi ndi lalikulu njira kuti miyambo zamzitini tomato, nkhaka ndi caviar wa zukini. Izo ntchito onse atangotha kukonzekera ndi mpukutu mitsuko yozizira. The pogulitsira zakudya zopatsa chidwi mukhoza kuima ndi zaka ziwiri, koma nthawi kudya kale kwambiri.

"Danube saladi" ndi phwetekere m'munsi ndi Kuwonjezera wa masamba ena. Nthawi zambiri m'madera wakunja kwatawuni ndi ubweya wa tomato, ndipo pa msika, iwo yotchipa chilimwe. Kuyamba ndi tomato zolimidwa mozungulira, mukhoza kuthetsa, popeza yozizira zokhwasula-khwasula woyenera kwambiri pake. The zaposachedwapa akhoza anachoka kudula okongola kwambiri ndi ang'onoang'ono - kwa kumalongeza, koma enawo akhale abwino kuphika "Danube saladi." Iye nthawizonse amakhala okongola atsimikize ndi chokoma, koma lilibe ndadya kwambiri. Izo ndithudi kusangalatsa anthu amene akhala pa chakudya, chifukwa n'zotheka kudya iliyonse wambiri, si mantha kusokoneza mawonekedwe a. Izi mbale - kumandipatsa mavitamini. Ngati inu kupanga "saladi Danube" kuchokera tomato wobiriwira, ndi, kuwonjezera pa china chirichonse, ndipo kuyang'ana choyambirira kwambiri.

Kuti zimenezi mbale aesthetics ayenera kulabadira mtundu wa tsabola inu adaikamo. Pakuti wofiira phwetekere bwino kutenga wobiriwira ndi chikasu. kuphatikiza adzayang'ana kulakalaka pambuyo kutentha mankhwala masamba. Pali Chinsinsi ofanana - "Danube saladi wa nkhaka," koma mu Baibulo tingachipeze powerenga izi ndi tomato, choncho amakoma bwino.

Amasakaniza ndi awiri ndi theka makilogalamu a tsabola, pogwiritsa anayi a tomato, pogwiritsa awiri a anyezi, pogwiritsa awiri a kaloti, mchere kulawa, vinyo wosasa - chikho chimodzi, shuga ndi mpendadzuwa mafuta - magalasi awiri.

Kodi kukonza "Danube saladi":

1. Tiyeni tiyambe ndi phwetekere lapansi. Ine asambe, kudula, ngati n'koyenera, m'pang'ono pomwe mu tiziduswa tating'ono ting'ono. Pindani mu poto ndi kusakaniza bwino. Mphindi khumi ndi zisanu kenako tomato ayenera kuonetsetsa madzi. Ataonekera wake kuwonjezera mpendadzuwa mafuta ndi shuga.
2. Sliced anyezi - semicircles bwino. Tomato moto, kuwonjezera tsabola iwo ndi kusonkhezera kachiwiri. Dulani anyezi ndi kuwonjezera kwa tomato, akuyambitsa.
3. Kaloti. Tichapa izo, woyera, pakani - n'zotheka pa grater coarse, koma njira yabwino grater kwa karoti Korea. Kapenanso, inu mukhoza finely kuwaza ndi masamba. Kuwonjezera pa poto ndi tomato ndi anyezi.

Ngakhale pokonzekera saladi tili nthawi samatenthetsa mitsuko. Pamene zithupsa, kuwonjezera viniga. Kenako, akuyambitsa kachiwiri ndi kusiya kwa simmer pang'ono pa pang'onopang'ono, koma yokwanira kutentha. Pamene saladi wokonzeka kuwola ndinso kuti mabanki, kagwere chipewa, kuika mabanki bottoms mmwamba ndi bulangeti akale atakutidwa kapena pansi jekete. Mmalo awa, iye zikuzilarira tsiku - ndi saladi ndi wokonzeka! Mukhoza kuwombera chitsanzo.