Saladi "Callas". Chinsinsi ndi sitepe ndi sitepe malangizo kwa yokonza

Wopepuka Chinsinsi, yokongola oyambirira ndi kukoma kudzikondweretsa kupanga izi saladi analandiridwa mbale pa holide iliyonse. Saladi "Calla" Chinsinsi cha tikambirana pansipa dzina la ulemerero wake chofunika mu mawonekedwe a maluwa calla anachita tchizi kukonzedwa. Ofatsa, losaiwalika kukoma sadzasiya osayanjanitsika gourmets osati kokha, komanso anthu amene safuna amasangalatsa zophikira.

Saladi "Callas". Maphikidwe ndi zithunzi ndi sitepe ndi sitepe malangizo pokonza

Taganizirani yofanana yambiri saladi izi iyeyo a iwo ali bwino. Njira kuphedwa ndi zingapo: ndi nkhuku ndi nsomba, prunes ndi mtedza. Mu mawonekedwe a mitundu yosiyanasiyana kapena flaky. Gululi tingachipeze powerenga magawo saladi zochokera nkhuku. Komabe, m'zaka zaposachedwapa ali chinasiya ndi nsomba nkhuku, monga nkhanu ndi nkhanu timitengo.

Classic saladi "Callas". Sitepe ndi sitepe Chinsinsi

zosakaniza:

• 250 ga nyama nkhuku kapena nkhuku;
• 2 nkhuku mazira;
• 120-150 ga tchizi wosautsa;
• 250 ga bowa;
• 250 ga chinanazi;
• 3 kaloti;
• 1 sing'anga anyezi.

Yokongola:

• Wamitundumitundu - 2-3 timphukira.
• Ya parsley - ndi timphukira ochepa.
• Kukonzedwa tchizi mu zipangizo - 5 ma PC.
• Mayonesi.
• Masamba mafuta.

Saladi "Calla" Chinsinsi chimene takambirana pansipa, iwo anaika yekha zigawo. Pali Mabaibulo kumene zosakaniza ndi zovuta kusintha ndi mayonesi, koma kenako anatayika kukoma wapadera wa saladi, izo akwaniritsa likuvutika kuwerengetsera magawo a mankhwala. Izi ndi mfundo zazikulu za izo.

Konzani zigawo

1. Fillets kapena mwendo lonse ndi kuika kuphika wanga pa moto sing'anga. Pambuyo otentha madzi mchere, kuunikako moto, chotsani chithovu ndi wokonzeka kuphika. Monga ulamuliro - Mphindi 40-45. Pamene nyama ndi yophika, kuchotsa izo kwa poto, tiyeni ozizira ndi kudula mutizidutswa tating'ono ting'ono.
2. Kaloti kuphika, ozizira, ndipo atatu pa grater ndi.
3. Bowa ndi anyezi yokazinga mu Frying chiwaya mpaka golide bulauni.
4. Chinanazi kudula mutizidutswa tating'ono ting'ono ndi kupereka kukhetsa madzi.
5. Atatu tchizi pa grater ndi.
6. Wiritsani mazira ndi finely kuwaza.

Amasakaniza ndi saladi "Calla" ndi nkhuku wokonzeka! Ife kufalitsa zigawo.

The ndondomeko ya zigawo ndi yofanana awo

Atakonza onse zigawo zikuluzikulu zofunika anayamba kufalitsa pamwamba pa wina ndi mzake. Mitundu ya zigawo kungakhale kwambiri tikambirane ziwiri mwa iwo.

Ine zosinthika:

• Chicken. Mayonesi.
• Bowa, wothira anyezi.
• Kaloti. Lubricates mayonesi.
• Mazira.
• Tchizi. Mayonesi.
• Pineapples. Komanso lubricates mayonesi.

II zosinthika:

• Chicken. Mayonesi.
• Pineapples. Mayonesi.
• Tchizi.
• Bowa ndi anyezi. Mayonesi.
• Kaloti.
• Mazira. Mayonesi.

chokongoletsera saladi

Nditamaliza mbali yaikulu, kupita ku ulemerero wa mbale yotsirizidwa. Chapansipansi, mukhoza kuwaza saladi ndi grated dzira yolk ndi katsabola finely akanadulidwa. Iwo adzaikidwa maluwa improvised. Tengani pepala la tchizi kukonzedwa (zisanafike zofunika kukhala mu firiji, mwinamwake tchizi ndi zofewa kwambiri ndi Chimaona) ndi kutembenukira kulechkom. Pakati pa duwa ife kuyika chidutswa cha karoti. Mapulaniwo kuchita anyezi wobiriwira kapena katsabola. Malinga ndi mbale mphonje akhoza kuika katsabola.

Mwamsanga kukongoletsa watha, uzichotsa mbale mu firiji yomweyo, mwinamwake maluwa kutaya mawonekedwe awo ndi kukhala mosabisa. Idyani saladi ndi ofunika kwambiri kwa maola angapo, pamene zigawo zonse ankachitira ndi apeza wapadera yake amakambirana.

Saladi "Calla" Chinsinsi cha zomwe takambirana, ndi tingachipeze powerenga. Ndipo anakonza pa maziko a nkhuku. M'malo nyama nsomba, timapeza zoona, saladi atsopano kwambiri, umene ndi kukoma chosiyana. Ife analimbikitsa kuyesa onse ndi kusankha amene akufuna kukoma kwanu.

Saladi "Calla" ndi nsomba

zosakaniza:

• 150 ga nkhanu.
• 100 ga surimi (surimi).
• 1 karoti.
• 1 sing'anga anyezi.
• 4 nkhuku mazira.
• 250 ga chinanazi zamzitini.
• 150 ga bowa zamzitini kapena kuzifutsa.
• 150 ga tchizi zovuta.
• Mayonesi.

Yokongola:

• Liki - gulu laling'ono.
• Katsabola - ndi timphukira ochepa.
• Tchizi - 3-5 mbiri.

Saladi "Calla" stepwise Chinsinsi amene tafotokozazi, sasiyana kwa mwiniwake wa letesi, koma ndi nsomba.

1. Nkhanu osambitsidwa ndi yophika mu mchere madzi ndi mchere. Ndiye kuchapidwa ndi akanadulidwa.
2. Mazira ndi yophika kaloti ndi finely kudula.
3. Bowa ndi anyezi overcook.
4. Surimi, anyezi, chinanazi ndi odulidwa mu tiziduswa tating'ono ting'ono.
5. tchizi ndi kuzitikita pa grater sing'anga.

zigawo mu saladi "Calla" nkhanu anaika mu ndondomeko izi:

• Nkhanu ndi nkhanu timitengo. Mayonesi.
• Bowa ndi anyezi.
• Kaloti. Mayonesi.
• Tchizi.
• Pineapples. Mayonesi.

Chokongoletsedwa ndi letesi ndi apangidwe mu mawonekedwe a chulucho mbale ya tchizi, karoti mu mawonekedwe a totsegulira ndi uta - ngati duwa tsinde.

Saladi "Calla" Chinsinsi cha ozikidwa pa nsomba, osiyana oonetsera tingachipeze powerenga, nampatsa nkhanu ndi surimi. Iye safuna kudzipereka kwa saladi ndi nkhuku ndi kukhala ndi mbale zabwino zomwe adzayamikiridwa ndi alendo.

nsonga zothandiza oyeretsa nsonga!

• Ngati inu kutenga bowa mwatsopano, muyenera kuchita mu nthawi ziwiri kuposa mmene Chinsinsi, monga iwo utushatsya pafupifupi kawiri pa kuphika. Ndipo moyenera, choyamba bowa watsopano ayenera nthawi zina (pafupifupi mphindi 10) adafuthula ndiyeno mwachangu. Pamene Frying, mukhoza kuwonjezera pang'ono Provence zitsamba, izo adzapereka bowa zonunkhira.
• Mukhoza m'malo pineapples zam'chitini atsopano, ndiye kukoma adzakhala wachifundo.
• Uta sangathe akagwira ndi scalded ndi madzi ndi nkhaka pang'ono otentha (1 tbsp. Supuni 9% viniga mu kapu theka la madzi). Pickle mphindi 10-15.
• Patsogolo kufala zazharku, m'pofunika kukhetsa mafuta, kapena saladi angathe "kusambira".
• Mukhoza kugwiritsa ntchito katungulume osati katungulume shrimp. kusiyana Osati kwambiri.