Saladi ndi malalanje ndi nkhanu timitengo - maphikidwe original

Akufuna kwenikweni tisangalatse alendo, koma mbale onse wotopetsa? Ngakhale ambiri ankakonda chikhalidwe "Olivier" si alimbikitsa kwambiri? Yesani Chinsinsi latsopano: Konzani saladi ndi malalanje ndi nkhanu timitengo ndipo adzakhala pamwamba!

Kodi chinsinsi?

Ndipo chinsinsi cha chinachake kwenikweni ayi. mbale ndi wosavuta mapulani ake, sikutanthauza mtengo uliwonse ndalama kapena nthawi, koma mapeto likukhalira kuwala kwakukulu, yowutsa mudyo ndipo akamwe zoziziritsa kukhosi chokoma. Koma asananyamuke kufufuza maphikidwe ndi kukonzekera, tiyeni tifufuze momwe kusankha zosakaniza bwino. Pakuti saladi, tiyenera malalanje. Iwo ayenera kukhala kucha, okoma, ndi peel iwo - osati wakuda kwambiri. Nkhanu amakhala bwino kutenga chilled, iwo sadzakhala madzi, choncho saladi wako sali "adzakhala tiwolokere." Wina pophika - zamzitini chimanga. Perekani mmalo zopangidwa odziwika bwino kapena mankhwala, amene wafikira inu kulawa. Chinthu chachikulu kuti chimanga zinali zosavuta. Apa momwe kukakukonzerani saladi zokoma ndi malalanje ndi nkhanu timitengo. Naŵa options otchuka.

Chinsinsi № 1

Kwa mbale muyenera: nkhanu timitengo - 250 ga zamzitini chimanga - mtsuko masekeli 150 ga, malalanje wokoma, 3 mazira yophika, garlic wamuwisi ndi mayonesi pang'ono.

Mazira pambuyo ukatha, peel ndi finely kuwaza. Imateronso ndi nkhanu timitengo. A mtsuko wa chimanga kutsegula, kukhetsa madzi ndi kutsanulira mu saladi chimanga. Orange tiyenera kutsukidwa, kuyeretsa, ndiyeno mosamala kuchotsa filimu onse ndi makoma, kusiya kokha zamkati, zimene ziyenera mosamala kudula ndi mpeni wakuthwa. Zonsezi ndi kuika mu mbale saladi Finyani adyo clove ndi nyengo ndi mayonesi kuwala. Kutumikira saladi ndi lalanje ndi crabsticks ngati n'kotheka pa mbale wamba ndi portionwise, zitsamba zokongoletsa ndi magawo zipatso.

Chinsinsi № 2

Ndipo apa pali Chinsinsi china pachiyambi, pamene inu mukhoza kuphika saladi zodabwitsa. Nkhanu timitengo, lalanje, chimanga - zosakaniza chachikulu. Komanso angawathandize kwambiri: a nkhaka atsopano, 100 ga tchizi, chifukwa refueling - mayonesi. Orange ndi nkhaka bwinobwino kutsukidwa. Zipatso peel, kuchotsa partitions, kudula thupi mu tiziduswa tating'ono ting'ono. Ndi lakuthwa mpeni nkhaka peel ndi finely kuwaza nayenso. Nkhanu timitengo kusema cubes, monga kuchita tchizi. Musati muyesere opaka tchizi pa grater ndi, saladi wanu adzamvetsera nsima! Zonsezi Only kudula. Ikani mbale saladi mayonesi ndi chipwirikiti. Tchizi saladi ndi malalanje ndi nkhanu amakhala wokonzeka!

Chinsinsi № 3

Ngati mukufuna chakudya yaitali, kuwala zokhwasula-khwasula sangachite. Apa tiyenera wamphamvu kwambiri zida zankhondo. Apa mu nkhani iyi pali zokoma yosavuta saladi. Nkhanu timitengo ndi lalanje ndi zosakaniza chenicheni, iwo kuwonjezera yophika nkhuku m'mawere zovuta tchizi - magalamu 100, yofanana prunes, olimbika yophika mazira - zidutswa 2-3, gulu la anyezi atsopano wobiriwira ndi mayonesi kwa refueling .. Kodi kufalitsa mu zigawo kwambiri amakona anayi mawonekedwe ndi pansi pomwepo. Woyamba wosanjikiza - nkhuku, amene ayenera kusema cubes. Chachiwiri - wobiriwira anyezi, lachitatu - akanadulidwa prunes, komanso kutsukidwa mu madzi ndi cholizira. Ndiye kufalitsa wosanjikiza mazira grated pamwamba - crabsticks diced ndiye malalanje. Yokoma tchizi onse grated pa grater coarse. Pamene zosakaniza zonse zakhala zikuzunza m'miyoyo, kuika saladi mu firiji kwa maola angapo, pamaso kukhala mokoma titembenuzire pa mbale mosabisa ndi kuwombera mawonekedwe. Mudzakhala ndi zodabwitsa atsimikize kuwomba saladi kuti zidzakhala zofalikira yekha ndi mayonesi. Bon chakudya!