Maphikidwe nkhumba soseji wa zakudya Russian

Nyama mbale mu khitchini Russian zatenga malo oyenera a anthu. Ndi nkhumba soseji, kumene maphikidwe aperekedwa apa, ndi ankakonda mbale ya zikondwerero zanu wathu. Tiyeni tikambirane nkhani imeneyi, nawonso, ndi kale "Russian" ndi otchuka kwambiri mbale ngati kebabs. Choyenera osiyana, ndipo ngakhale nkhani ina. Tiyeni akumbukire zina wakale Russian maphikidwe.

Nkhumba yokazinga mu mtanda

Pakuti yokonza muyenera za kilo wa nkhumba, anyezi, mafuta, zitsamba, mandimu kapena mandimu. Pakuti mtanda: kapu ya ufa, magalasi pang'ono ang'onoang'ono a mkaka, supuni (m'chipinda chodyera) wa masamba mafuta ndi mazira anayi. Nkhumba soseji, amene tikukambirana maphikidwe, kukonza kagawo nyama mu zidutswa, pang'ono amawateteza. Kuwonjezera anyezi, finely slicing izo. Mchere, tsabola, kuwonjezera zitsamba. Anatsanulira pang'ono madzi ndi mandimu. Tsopano nyama ayenera marinate kwa maola 2-3. Ndipo ife kupuma, tingakonzekere mtanda anu. Kwa mtundu umenewu wa ufa mkaka, kuwonjezera mazira ndi masamba mafuta. Mchere, knead bwino, kusiya kuyima kwa mphindi 20.

Nyama ndiye choviikidwa mu naomba ndi mwachangu mu mafuta otentha wabwino, kotero kuti browned kumbali zonse. Angathe kutumikira amadyera ndi nkhaka kuzifutsa.

Ena zinsinsi zimene muyenera kudziwa: nkhumba soseji, maphikidwe amene anafotokoza m'bukuli, Sadzalawa bwino ngati kuika ndalama za nyama mu poto moti musakhudze wina ndi mzake. Pankhaniyi, nyama adzakhala yowutsa mudyo ndi wachifundo. Pamene Frying sayenera atabayidwa, kapena kukhetsa madzi, ndipo adzakhala youma. Mafuta kapena mafuta ayenera kumwedwa, popanda yosalekerera, ndi Tenthetsaninso pamaso Frying kutentha kwambiri kotero kuti apange kutumphuka kumbali zonse za chidutswa. Nyama ndi wokonzeka, ngati mpeni kuboola izo limatulutsa madzi colorless.

Tinsalu ndi mbatata yokazinga ndi tomato

Tiyeni tikambirane mmene kukonzekera nkhumba yokazinga ndi masamba ndi zitsamba. Zophikira izi ndi tinsalu wabwino mokongola ndi mbatata yowotcha ndi tomato wokazinga.

Tinsalu kudula powomba 1.5 masentimita wandiweyani. Sliced nyama Repulse, tsabola, kuwonjezera mchere ndi mwachangu. Pamene Frying M'pofunika kumvera malamulo tatchulazi. Mbatata yokazinga mpaka golide bulauni. Tomato kudula mphete ndi yokazinga payokha, nayenso. Masamba anatumikira monga mbali mbale kuti soseji nkhumba tinsalu.

Pa kilogalamu wa nkhumba anatengedwa magalamu 100 a mafuta, mchere ndi tsabola.

Nyama mu nayonso

Ngati mukufuna nkhumba soseji ndi bowa, kusankha "Nyama mu m'dera limeneli." Kudakonzedweratu motere: choyamba bowa stuffing. Pakuti ichi bowa ndi kuwiritsa, finely shinkuem. Kuwonjezera iwo finely akanadulidwa udzu winawake muzu, adyo, mchere komanso kusakaniza zonse. Nkhumba (zamkati) kudula mutizidutswa tating'ono woonda. Tiyenera chidutswa chilichonse pang'ono kukawamenya ndi mchere. Ndiye kuwaza nyama ndi tchizi grated, nachiyika finely akanadulidwa nyama yankhumba kapena nyama. Kuwonjezera bowa stuffing ndi kutembenukira masikono nyama. Aliyense mayina yokazinga mu poto ndi kuika pa kuphika pepala, ndiyeno mu uvuni kuphika mpaka okonzeka. Pa kilogalamu nyama limatenga 300 magalamu a nyama kapena nkhumba anyama, 100 ga tchizi, 100 ga mafuta. Bowa kwa stuffing angathe kumwedwa youma kapena mwatsopano - monga mukufuna. Ngati muli bowa youma, pamaso pa iwo kukhala otentha kwa maola angapo (4-5) mudzaze ndi madzi, kotero iwo otmyakli.

Nkhumba mu mphika

Kukonzekera nkhumba soseji, amene maphikidwe ali ophweka, miphika kotero: odulidwa nyama mu tiziduswa tating'ono ting'ono ndi mwachangu. Kuyambirira m'pofunika kuwonjezera mchere ndi tsabola. Mbatata kusema magawo ndipo mwachangu, nayenso. Anyezi ndi kaloti kudula ndi mwachangu ndi phwetekere phala. Pankhaniyi, masamba ndi nyama anabweretsa wokonzeka Sikuti. Kuphika miphika dongo anaika nyama, masamba, masamba ndi pang'ono wowawasa zonona, kuwonjezera madzi pang'ono. Mphika pafupi mayeso. Kukonzekera kwa kapu ya madzi kutenga dzira magalamu 50 margarine, mchere ndi pang'ono, 2 tbsp. spoons wa madzi. Miphika kuika mu uvuni preheated ndipo anakhalabe mpaka wachifundo.

Izi si maphikidwe onse nyama. Kuphika pa thanzi, ndi kusangalala ndi chakudya chanu!