Chotupitsa ndi poppy mbewu yisiti mtanda. Sitepe ndi sitepe Chinsinsi ndi zithunzi

Chotupitsa ndi poppy mbewu yisiti mtanda - ndi chokoma ndi mkulu-kalori mchere, pophika kuti simuyenera zambiri zosakaniza mtengo. Tikumbukenso kuti njira kulenga mikate nyumba yopangidwa pali ambiri. Tidzakhala timathandiza kuti otchuka kwambiri ndi yosavuta.

Wokoma mapayi: maphikidwe ndi mankhwala zithunzi biscuit

Ndithudi palibe anthu a sindimakonda muffins ndi chofufumitsa. Kumene, zinthu mwachilungamo mofulumira kulanda chithunzi wathu. Koma nthawi zina iye akufuna kuti wosasatitsidwa ndi chidutswa cha goodies panokha. Mogwirizana ndi mwayi umenewu kuti mikate ndi poppy mbewu yisiti mtanda. Kugwiritsa Chinsinsi ichi tiyenera (mayeso a):

• Kuwala ufa wa tirigu - 800 ga;
• kumwa madzi (otentha, yophika) - 1,4 chikho;
• anasungunuka batala mafuta - 180 ga;
• granulated yisiti - 5 ga;
• mkaka lonse ng'ombe - 1.4 zikho;
• shuga kuwala si chachikulu kwambiri - 3 chachikulu spoons;
• osaya mchere - sing'anga-kakulidwe uzitsine;
• dzira (makamaka kutenga lalikulu) - 1 pc.

Mesim biscuit m'munsi

Musanayambe kuphika mkate ndi poppy mbewu yisiti mtanda, maziko ayenera n'kuukanda bwino. Kuti muchite izi mbale wina kusakaniza ofanana kuchuluka kwa mkaka wa ng'ombe ndi madzi ofunda kumwa. The madzi chifukwa anali kusungunuka shuga woyamba ndiyeno anawonjezera granular yisiti. Pambuyo pathupi mu poto chomwecho kufalitsa zofewa mafuta ophikira, kuyendetsa dzira ndi gome mchere. onse zosakaniza anali dzanja wosanganiza mpaka misa homogeneous madzimadzi. Ndiye pang'onopang'ono kutsanulira ufa.

Pambuyo zimenezi kukonzekera mtanda zofewa ndi owuma kuti si n'kudziphatika kwa dzanja. Iwo ali waffle Polotenchik ndipo analola kuti konzekera kwa mphindi 96 (zingakhale pang'ono). Panthawi imeneyi, maziko ali kukwera 4 kapena 5 nthawi. Nthawi ayenera kumenya manja ake, kuti chakhazikika kachiwiri ndipo anaimirira.

Amafuna amasakaniza ndi kudzazidwa ndi

N'chiyani chimachititsa mikate lokoma? Maphikidwe ndi zithunzi mwina idzagwiritsa ntchito zosakaniza osiyana kwambiri. Tinaganiza ntchito poppy. Kukonzekera stuffing, tiyenera:

• mbewu poppy - 200 ga;
• lonse mkaka - 100 ml;
• shuga kapena uchi - kuwonjezera anu.

Konzani stuffing

Kudzaza kwa chitumbuwa amamwa kukonzekera wokongola yosavuta. Poppy mbewu kuuluka ndi chopukusira, ndiyeno kufalitsa mu mbale, kutsanulira uchi flavored mkaka, kapena shuga. Mu gawo ili la zosakaniza kuvala mbaula ndi kubweretsa kwa chithupsa. A maminiti pang'ono kenako mbale kuchokera kutentha ndi kusiya chivindikiro kwa kanthawi. Chifukwa cha zimenezi, muyenera kupeza wakuda ndi wokoma poppy kudzazidwa.

Kodi kumanga mkate?

Palibe mosavuta zimene mawonekedwe mikate ndi poppy mbewu yisiti mtanda. Njira kupanga mchere chotero, pali zosiyanasiyana kwambiri. Tasankha kukuuzani njira zoyambirira. Kuti tichite zimenezi, yisiti mtanda wopindidwa kuti wosanjikiza si wandiweyani amakona anayi, pang'ono mwawathila masamba mafuta, ndiye kufalitsa pa izo zonse wandiweyani poppy stuffing.

Kenako maziko khola mpukutu ndi kudula mutizidutswa tating'ono angapo (7-9 ma PC.) Ndi makulidwe a 6-7 masentimita. The mankhwala chifukwa kuli kufalitsa mu mawonekedwe kwambiri kudzoza. Mwaichi, keke anapanga yatsala firiji kwa ¼ ola.

The ndondomeko ya mankhwala kuphika

Kodi kuphika mikate mu uvuni? Chifukwa chaichi, nduna ndi usavutike zapatsogolo ndi kutentha kwa madigiri 200, kenako tikutumiza izo mu mawonekedwe wodzazidwa. Yisiti mankhwala ndi anaphika kwa mphindi 55. Pa nthawi yomweyo zizikhala kwambiri zobiriwira, duwa ndi zofewa.

Kutumikira mafuta mikate chakudya

Pambuyo kutentha mankhwala a mkate udzatha, ziyenera kuchotsedwa nduna, ndiyeno kuchokera kutentha zosagwira mawonekedwe. Ofunikira mankhwala aikidwa pa mbale mosabisa ndi kuperekedwa tebulo pamodzi ndi chokoleti otentha.

Mwa njira, ndi osiyana poppy mbewu mkate mu magawo, palibe kufunika kwa ntchito mpeni. Ziyenera yekha kuphwanya mu masikono chigawo ndi kusangalala ndi zokoma kapu ya tiyi.

Cheesecake ndi mbewu poppy: sitepe ndi sitepe Chinsinsi

Monga tanena, pali njira zambiri zosiyana kulenga zokoma mchere yisiti. Kuphunzira mmene kuphika mkate mu uvuni, ife analemba mu Chinsinsi m'mbuyomu. Ngati mwaganiza chofufumitsa choterechi multivarka, ife amati kugwiritsa ntchito njira imeneyi. Kukhazikitsa izo, tiyenera (mayeso a):

• Kuwala ufa wa tirigu - 600 ga;
• madzi (otentha ndi kutentha) kumwa - 1 chikho;
• yisiti kudya matumba - 4 ga;
• mkaka lonse ng'ombe - 1.6 zikho;
• mchere - sing'anga-kakulidwe uzitsine;
• shuga kuwala - 2.5 lalikulu supuni;
• zofewa margarine - 180 ga

Kupanga yisiti mtanda

Keke ndi poppy mbewu mu multivarka kukonzekera ngati n'zosavuta ndi chophweka mu uvuni. Koma musanayambe adzaphika izo, muyenera knead pa biscuit m'munsi. Mkaka lonse ndi wothira madzi ofunda, ndiyeno kusungunuka shuga izi osakaniza. Pambuyo pake, mbale osiyana mwamsanga kulumikiza yisiti ndi tirigu ufa 1 chikho. The osakaniza chinali kutsanulira mu slurry chipolowe bwinobwino. Mu njira imeneyi, iwo ali ndi chopukutira ndipo anachoka kumbali kwa mphindi 30. Pambuyo sanaonetse nthawi anati kwa brew kuwonjezera anamenyedwa dzira, mchere ndi margarine zofewa. Kumapeto kwa maziko kufalika, ndi kuda ufa.

Sakanizani onse zosakaniza, muyenera kupeza mtanda zofewa kuti ndi pang'ono amakhala ndi zala. nsana Wake ndi yokutidwa ndi nsalu ndi kusiya ofunda kwa mphindi 40.

ndi zosakaniza zofunika kudzazidwa ndi chiyani?

Keke ndi mbewu poppy ndi tchizi angathe kutumikira monga mchere kwambiri chifukwa tsiku ndi tsiku kapena chikondwerero tebulo. Kuti akonze izo, tiyenera zinthu zotsatirazi kwa kudzazidwa ndi:

• mbewu poppy - 100 ga;
• Youma curd mkulu mafuta okhutira - 300 ga;
• shuga kapena uchi - kuwonjezera nzeru zawo;
• mbatata wowuma - ngati zoyenerazi;
• lalikulu nkhuku dzira - 1 kapena 2 zidutswa.

Kuphika tchizi kudzazidwa

Pokonza kumadzazidwa ngati palibe lalikulu zambiri. Mu dzira mopepuka anamenyedwa kuwonjezera shuga kapena uchi, komanso curd wouma mafuta ndi poppy mbewu mkulu. zosakaniza onse bwinobwino wothira supuni ndi kusiya pambali kwa ¼ ola. Ngati kudzazidwa yoyendetsedwa madzi kwambiri, ndiye zina anawonjezera pang'ono wowuma ndi mbatata.

The ndondomeko ya n'kupanga mkate ndi kuphika mu uvuni

Mapangidwe mkate yisiti mtanda lagawidwa pawiri ofanana. Iwo adagulung'undisa mu zigawo osati zokhutala. Mmodzi wa iwo anaikidwa mu chidebe kudzoza Multivarki kupanga mbali yaing'ono. Kenako anayala tchizi kudzazidwa ndi ndiye yokutidwa ndi pepala gawo lapansi. Pamene m'mphepete ili yaing'ono zokongola kuluka pigtail.

Pambuyo mkate yisiti kupangidwa, izo chili pamwamba ndipo anachoka mu mode Kutentha kwa mphindi 10. Ndiye monga pulogalamu kuphika kukakonzera mchere kwa ola. Panthawi imeneyi, poppy mbewu keke ayenera kukhala zobiriwira, duwa ndi n'zosadabwitsa zofewa.

Apereka mikate kunyumba zopangidwa ku chakudya

Atamaliza kutentha mankhwala a kanyumba tchizi mchere ndi mbewu poppy, izo mwaukhondo kuchotsedwa unit khitchini ndi mbale yomweyo mphika waukulu. Ngati anakhumba mitanda lokoma afewetsedwa mafuta abwino. Izi zingathandize kwambiri kulakalaka ndi zokoma.

Pambuyo masitepe onse pamwamba mankhwala Kadulidwa mu zidutswa ndi mamembala pano a banja limodzi ndi kapu ya khofi kapena tiyi amphamvu.